French Dessert Cooking Class: Tasting Plate

Indulge in French desserts at this cooking class in Tighes Hill



3.5 hours

Class size 1 to 8 (public classes), 8 to 18
  $170 (Afterpay available)

Welcome to our French dessert cooking class where you'll be making a tasting plate of some of Franc's most iconic desserts. This is a class where indulgence meets elegance in every bite. Join us for an unforgettable culinary journey through the enchanting world of French desserts, where you’ll discover the art of creating exquisite treats that will dazzle your guests and satisfy even the most discerning sweet tooth.
In this hands-on class, you’ll delve into the secrets of French pastry as our expert chef guides you through the creation of three decadent desserts:
  • Chocolate Soufflés: Experience the delight of airy, melt-in-your-mouth chocolate soufflés, perfectly risen and oozing with rich, indulgent flavour. Learn the techniques to master this classic French dessert that will impress any guest at your table.
  • Cointreau Sabayon with Mango Jelly: Embark on a journey of sensory delight with our Cointreau-infused sabayon, delicately paired with refreshing mango jelly. Discover the art of creating silky-smooth sabayon and mastering the balance of flavours in this sophisticated dessert.
Apple and Passionfruit Tartlets: Create delightful tartlets featuring the sweet and tangy combination of apple and passionfruit, encased in a buttery, crisp puff pastry. Achieve a balance of textures and flavours in this elegant treat.
After crafting these divine desserts, gather in our elegant dining room to savour a tasting plate of your creations, accompanied by a glass of bubbles.
Whether you’re a seasoned baker or a dessert enthusiast with a passion for entertaining, this class is designed for anyone who appreciates the sweeter things in life and loves to share them with others.
What you'll get
  • Printed Recipes
  • 3 dessert tasting plate
  • Glass of Champagne
  • All ingredients provided
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

French Dessert Cooking Class: Tasting Plate location
More about this class

This teacher has 11 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (11)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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