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$180 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $180 per guest
The Yellow Door Kitchen usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFrench Dessert Cooking Class: Tasting Plate
Indulge in French desserts at this cooking class in Tighes Hill
The Yellow Door Kitchen
5.0 (30)
ClassBento donates
with every booking to
3.5 hours
8 to 18 guests
$180
(PayPal Pay in 4 available)
What you'll do
Welcome to our French dessert cooking class where you'll be making a tasting plate of some of Franc's most iconic desserts. This is a class where indulgence meets elegance in every bite. Join us for an unforgettable culinary journey through the enchanting world of French desserts, where you’ll discover the art of creating exquisite treats that will dazzle your guests and satisfy even the most discerning sweet tooth.In this hands-on class, you’ll delve into the secrets of French pastry as our expert chef guides you through the creation of three decadent desserts:
- Chocolate Soufflés: Experience the delight of airy, melt-in-your-mouth chocolate soufflés, perfectly risen and oozing with rich, indulgent flavour. Learn the techniques to master this classic French dessert that will impress any guest at your table.
- Cointreau Sabayon with Mango Jelly: Embark on a journey of sensory delight with our Cointreau-infused sabayon, delicately paired with refreshing mango jelly. Discover the art of creating silky-smooth sabayon and mastering the balance of flavours in this sophisticated dessert.
info
This class is not available for purchase
What you'll get
- Printed Recipes
- 3 dessert tasting plate
- Glass of Champagne
- All ingredients provided
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
-
Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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