Gluten Free Fresh Pasta and Panna Cotta Masterclass

The secret to making perfect gluten-free pasta and Italian dessert



3 hours Location Tighes Hill Class size 1 to 8 (public classes), 8 to 20   $170 (Afterpay available)

Dive into the heart of Italian cuisine with our gluten-free cooking class where we focus on fresh pasta and dessert, bringing the traditions of Italian cooking to life—entirely gluten-free!
What You’ll Learn
Gluten-Free Pasta Perfection: Roll up your sleeves and learn to make delicate, gluten-free pasta.
One Authentic Sauce: Pair your handmade pasta with one classic Italian sauce, crafted from fresh, seasonal ingredients.
Tiramisu Panna Cotta: End your culinary journey with a twist on two Italian classics. Learn how to create a luscious, coffee-kissed tiramisu panna cotta that will wow your taste buds.
This class is designed for both seasoned cooks and beginners, focusing on the tactile joy of traditional Italian cooking without relying on machines. You’ll leave with the skills to recreate these gluten-free delights at home and impress friends and family with your newfound expertise.
At the end of the class, everyone will sit down in the dining room and enjoy the meal they have created with a glass of vino!

Upcoming dates for Gluten Free Fresh Pasta and Panna Cotta Masterclass

Times are Sydney time. Dates and prices as of 12 Nov 2026, 6:06am; availability and price are confirmed live when booking on this page.

1 upcoming date between 13 Mar 2027 and 13 Mar 2027.

  • Sat 13 Mar 2027, 5:30pm-8:30pm
What you'll get
  • Printed Recipes
  • All tools and ingredients provided
  • Sit in dining room and eat the meal they have created
  • 1 glass of wine
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

Gluten Free Fresh Pasta and Panna Cotta Masterclass location
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Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

4.9 (38)
female Women-owned

The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.
The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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