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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
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Gluten Free Pizza and Bread Making Class
Bake gluten-free bread and pizza dough as this cooking class in Tighes Hill
ClassBento donates with every booking to
3 hours
6 to 10
label
$150
What you'll do
Enjoy gluten-free pizza and bread without compromising on taste at this gluten-free cooking class in Newcastle!
In this hands-on class, you will learn to make the perfect gluten-free pizza dough and light, fluffy gluten-free bread. An array of toppings will be available to finish your pizzas, so you can enjoy them with a glass of wine in our dining room. Take home your bread to share with others.
You'll make your gluten-free goodies under the guidance of an experienced instructor over the course of three hours, and have time at the end to savour them. We welcome beginners and will take you through the process.
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Knowledge required
Beginner-friendly
What you'll get
- All ingredients and tools provided
- Printed Recipe
- Gluten-Free Loaf to Take Home
What to bring
- Wear closed shoes
- Container to take bread home in
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
More about this class
This teacher has 6 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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