Homemade Bread Baking Class for Beginners

Recent reviews of Homemade Bread Baking Class for Beginners

• 5/5 from Jo-Anna April Crawford-Bryde, attended Oct 2026: Great practical class - learnt some great methods. Something you can easily repeat at home.
• 5/5 from Debbie Cotterill, attended Jul 2026: Loved the class, never disappointed going the classes. Great teacher great personality ️I have done many classes
• 5/5 from Tracy Heather, attended May 2026: Fabulous teacher. The bread we made was great and has been very easy to replicate at home. I love that it was a practical class that used basic pantry ingredients.
• 3/5 from Celine Su Yuan Song, attended May 2026: “I wish the instructor had clearly informed us in advance that no jewelry at all was allowed, even wedding rings. Also, I followed the instructions for making focaccia, but the instructor said the other students made focaccia while mine looked more like a pizza.”
• 5/5 from Jessica Black, attended Apr 2026: Janeen was great, I had a wonderful time and I will definitely be coming back to try her other classes!
• 5/5 from Tanya Groom, attended Oct 2025: My kids had the most amazing time. Totally recommend this class. We will be booking more classes. Fantastic morning
• 5/5 from Debbie Phillips, attended Oct 2025: Janeen was an excellent teacher and was super knowledgeable about all things to do with bread baking. And we got to take home yummy treats! Janeen limits the number of attendees to 3 so we had plenty of time to practise and ask questions. Thanks Janeen - we had a great time.
• 5/5 from Corey Gilfedder, attended Oct 2025: Janeen is a fantastic teacher bringing her energy and wisdom to culminate in a brilliant experience. This class was teaching me lessons and techniques from the first step, correcting self taught misteps and answering all questions we could have. The only real difficulty is resisting eating all the bread as soon as you get home.
• 5/5 from Megan Screen, attended Oct 2025: We really enjoyed this class, learning how to make the dough and all the different ways to use it. Some great tips given during the class.
• 5/5 from Greig Ziegenfusz, attended Oct 2025: Very good course. It was explained in an easy to understand way and we got to have hands on. We were shown other things to make. It wasn't " here's how to make a sandwich loaf" well worth doing. Small class too.
• 5/5 from Maria Evans, attended Oct 2025: Janeen was fabulous! My husband and I loved her openness to share information and tips. We made yummy foccacia, boule bread, an olive boule and cheese boule, which we ate and brought home. We also made a batch of dough each to bring home. The class environment was relaxed and well-paced. My husband loved the info about mixing order of ingredients for a better dough. Highly recommend!
• 5/5 from Tanya Benade, attended Aug 2025: Had an enjoyable time with Janine. We made one recipe so versatile. Liked how friendly, light-hearted and welcoming you were made to feel. Thoroughly enjoyed the class.
• 5/5 from Richard Sargeant, attended Jul 2025: I cannot recommend this bread-making class highly enough! From the moment I walked in, the atmosphere was warm and welcoming. The instructor was not only incredibly knowledgeable but also patient, engaging, and passionate about the craft, which added to the enjoyment of the entire learning process. The class was well-organised. Each step was clearly explained and hands-on, so I left with real confidence in my ability to recreate the recipes at home. I especially appreciated the tips and tricks you don’t get from a cookbook. And best of all, I was able to take home delicious loaves. Overall, an outstanding course.
• 5/5 from Melissa Teo, attended Apr 2025: Janeen was a wonderful teacher, and made the bread making class fun and easy. The bread making techniques I learnt were simple and practical, and I can definitely see myself making and baking bread at home in the future. A definitely plus is that we got to eat the yummy bread as it came out of the oven, and walked away from the session with loads of free bread and dough which we baked the next day at home for the family. Highly recommend the class!
• 5/5 from Nicholas Daunt, attended Apr 2025: Thoroughly enjoyable afternoon with great tasting breads at the end. Janeen is a patient and clear tutor! Would absolutely recommend.
• 5/5 from Florence Isihanua, attended Sep 2024: She’s great..well detailed explanation and so much patience she has. Thank you Jeneen x
• 5/5 from Jack Kimmins, attended Jul 2024: Loved the class. Janeen was really informative and made it fun Thank you all the best
• 5/5 from Greg Tarrant, attended Jul 2024: Teacher was fantastic, I had a great time and learnt so much about baking bread
• 5/5 from Leanne Yeomans, attended Jun 2024: This was such a lovely experience! Janeen was fantastic and gave us so much information and confidence and the group was just lovely. So glad I attended this class and will be keeping a lookout for more. Thank you, highly recommend!
• 4/5 from Mary Kerr, attended Jun 2024: Great class, very knowledgeable teacher, we made some very tasty breads to take home with us. Good location
• 5/5 from Christopher Luther, attended May 2024: Janeen was a wonderful teacher who was practical and informative as she led us through the basics of bread making. We learned how to make pizza, forcacia, pizza scrolls, cheese bread and basic breads. We had lots to take home to share with family. It was a hands on presentation which allowed us to observe but also do. The venue was an average home kitchen similar to our own which had plenty of room to work in. The class size was only three, so the whole experience was very personal. The class was good value for money and the class was easily accessed. Janeen showed a great understanding of the chemistry of cooking, and why bread dough ferments while proofing. The food produced was nutritious and tasty. Ingredients were provided for the cooking class. Exact quantities were explained and knowledge of successful oven use in bread making was shared. Thanks Janeen for a wonderful cooking experience.
• 5/5 from Ashvin Pala, attended May 2024: Very knowledgeable and friendly teacher. Excellent hands-on class, got lots of tips. Loved it.
• 5/5 from Jamie Rowitsch, attended Mar 2024: The class was great. Answered tons of questions, gave me lots of chances to try things but it also wasn’t completely overwhelming. Lots of practical tips that will hopefully improve my baking. Also lots of bread to bring home which was amazing! Thank you!
• 5/5 from Nim Herath, attended Mar 2024: It was a very interactive class. Janeen was a great host and teacher. Would highly recommend her.
• 5/5 from Donna Simmonds, attended Feb 2024: We learned so much and actually came away feeling confident to start baking bread at home!
• 5/5 from Brooke Smart, attended Feb 2024: My 50th birthday present, loved every moment, food was amazing. I learnt all about the things I was doing wrong at home. So easy, great for beginners. Teacher was so knowledgeable.
• 5/5 from Suzanne Watson, attended Jan 2024: Janeen was lovely and informative. It was a small class, very relaxed and lots of fun. Can’t wait to bake the rest of my dough
• 5/5 from Greg Coleborn, attended Nov 2023: Janeen's course was a fantastic way to spend the afternoon. Learning how to make the dough then shaping the different loaves was great and worth the price of admission alone. But the chat over a cup of tea and freshly baked focaccia about her orchid growing was the cherry on top. If you want to become self sufficient in bread baking at home, don't go past this course.
• 5/5 from Shan Fleming, attended Sep 2023: Janeen was very knowledgeable and was able to answer any question thrown at her. A lovely way to spend an afternoon.
• 5/5 from Bronwyn, attended Sep 2023: Janeen is both entertaining and knowledgeable with baking. The class size is great for beginners and covers all the basics one needs to know.
• 5/5 from Frances Dutton, attended Jul 2023: Loved this class. It was great to discover that even as a beginner there's so much bread making I can do. The recipe and techniques were easy to learn and very versatile. I hope yoy do more classes with Janeen.
• 5/5 from Rachel Purcell, attended May 2023: We spent a lovely Sunday afternoon with Janeen, learning to make dough and bake bread. The recipe and process were straight forward and well explained. We came home with baked bread and a bowl of dough to make another batch. The class space was excellent and clean and Janeen made us feel very welcome. The free parking available underneath the building was a bonus.
• 5/5 from Audrey, attended May 2023: Really enjoyable productive experience. Family enjoyed the breads brought home. Janeen was entertaining and I would recommend for any friends or couples or singles. I wish I'd taken proper notes because all the info was there but it was so much fun I got home and forgot the useful info
• 4/5 from Karla C, attended May 2023: Janeen's workshop gave a great comprehensive beginner's bread-baking experience. We enjoyed the mix of watching, doing, discussing and teaching, and eating our creations! Everything was very well-prepared and ran seamlessly. It went for a good length of time and the venue was pleasant to be in.
• 5/5 from Leanne McCarthy, attended Apr 2023: What a wonderful class. Jenene was the most patient teacher and the hours flew by as we laughed, joked, baked, ate, and thoroughly enjoyed ourselves! The course was so informative and inspiring! The venue was intimate and perfect. It was a revelation to us how easy (but so delicious) it was yo make this bread! Thank you so much Leanne & Harry
• 5/5 from Jenelle Joiner, attended Mar 2023: I had a great time at the bread making course today. Janeen is very knowledgeable and made everything look so easy. I'm looking forward to some yummy treats with dinner tonight
• 5/5 from Neha Rao, attended Mar 2023: Great class! Will surely be using my new learned bread making skills. Janeen is a wonderful teacher, very informative. I’ve come home with 3 different types of breads and dough made by me! Location of this class is easy to find and very clean and convenient. Never knew making fresh bread at home would be this easy :) Highly recommend this class.
• 5/5 from Margaret Oziemski, attended Jan 2023: An extremely fun, informative and yummy class which has left me inspired to continue the cooking journey.
• 5/5 from Estefania Garcia, attended Jan 2023: I got this class as a christmas present for me and my partner and we loved it. So many types of bread, we got to share with our friends some of the bread we baked and Jenny made it look so easy. We will definitely be baking more bread now that we have an understanding. I highly recommend the accidental caker
• 5/5 from Zoe Prince, attended Jan 2023: There is nothing like fresh hot bread! Truly delicious. Had a great time. Clean venue, kind host and great recipe. Anyone considering the experience, can highly recommend the session. It's life changing, knowing how to make fresh hot bread.
• 5/5 from David Rabe, attended Jan 2023: Overall experience was outstanding. Knowledgeable teacher that kept the class very informative. Location was good, small so easy to observe everything. Really good value for money as I left there with knowledge, 3 varieties of bread and half a bowl of dough. Duration of course was perfect, as I never felt detached at any time. Highly recommend the course for anyone who requires a very basic knowledge of bread making.
• 5/5 from Peter Morris, attended Jan 2023: Great session. Will definitely use what we have learnt. Janeen is a great teacher-very informative and with a relaxed teaching style. Highly recommend.
• 5/5 from Cam Marriott, attended Dec 2022: Our host was amazing! She was lovely and a great teacher. We baked some of the best bread I’ve ever had and can’t wait to bake the dough we took home :)
• 5/5 from Brianna Law, attended Dec 2022: What a great experience. We really enjoyed our time with Janelle and the class was really valuable. Very practical and also so many of our questions and curiosities were answered. Highly recommend.
• 5/5 from Gerard Alford, attended Dec 2022: Janine was very knowledgeable, organised and instilled confidence for us to leave and immediately start baking. A great and practical course.
• 5/5 from Faraaz Ismail, attended Dec 2022: Wonderful introduction to bread making. The class was relaxed and fun. Janene was an excellent teacher. Would definitely recommend this class!
• 5/5 from Anne Harvey, attended Dec 2022: This class was so good for a beginner like me who wanted to know some basics that I can do, and then build on. The instructor was lovely & informative. I would recommend.
• 5/5 from Arlene Dlima, attended Nov 2022: Our instructor was warm and welcoming. We enjoyed learning to bake in simple steps and got to take home our baked breads including a dough to bake for later. Fun part was eating the focaccia we made in class. Learnt how to make 3 different types of bread from the same dough. Never imagined that baking bread was this easy and so much fun. Highly recommend this class for beginners.
• 5/5 from Fatemah Alobaidan, attended Nov 2022: The teacher was nice and lovely, she answered all my questions … I really had a good time with her…the bread was delicious …she inspired me to do that at my home than buy it from super market
• 5/5 from Luke Yeo, attended Oct 2022: The teacher was absolutely amazing and extremely nice, teaching the course step by step and explaining the process/reason as to why certain steps are involved and how it changes the bread.