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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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A: 30 mins, Free per guest
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How to Make Traditional Mexican Jalapeño Salsa
videocamLIVE STREAMING
Spice up your life with authentic Mexican jalapeño salsa!
30 mins
1 to 20
label
Free
What you'll do
Has lockdown got you making the same dishes over and over again?
Well, it's time to spice up your life in this traditional Mexican jalapeño salsa making class! Under the virtual guidance of chef Luis, you will learn how to make authentic Mexican salsa in just 30 minutes. Simply bring a few staple ingredients (you might not even need to make a trip to Woollies - Gladys and Kerry would be proud), whip out the apron and get salsa-making.
Uncover Tonia's spice tolerance, see if Rez can eat a raw chilli the same way she's been captured eating baklava and witness Katie and her housemates be inspired to create a jalapeño-scented candle.
This homemade salsa is the perfect accompaniment to tortilla chips, a Margarita or if you're feeling brave, some tequila shots!
Plus, what better way to tantalise the tastebuds for those joining the cocktail making class later. After this class, we promise you'll never have to eat a dull meal again!
Knowledge required
Perfect for beginners! No prior cooking experience needed.
What to bring
- 10-15 raw jalapeño chilli to ROAST (you can find them in your local Woollies or Coles)
- Cilantro (coriander)
- 1 large garlic clove or two small ones
- Salt
- White vinegar
- Water
Your teacher
We're all about Traditional Mexican Sauces
Green, red or yellow.
So very hot to mellow.
A soft blanket covering skin,
You have to eat it to let it in,
Its enjoyable burning
A wanting, a yearning,
So long and thin, so hot within,
The seeds are light, you better be wise,
Just one little bite brings tears to the eyes,
Just like a bullet hitting your gullet,
Sometimes it’s large and round,
In the kitchen it is bound,
You can fry it,
You can boil it,
You can grill it
but best of all,
make a Salsa on your own.
Secret Salsas
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