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$145 - $155 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $145 - $155 per guest ($155 per guest when you book for 1+ guests, $145/guest for 3+ guests)
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Brisbane Activities
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
•
Kids activities
Experience Gifts
Italian Fresh Pasta Class
Master the art of Italian fresh pasta and taste Italy in Brisbane!
ClassBento donates
with every booking to
3 hours
Bahrs Scrub
1 to 16
(public classes),
6 to 45
(private)
(private classes)
$145 - $155
($155 per guest when you book for 1+ guests, $145/guest for 3+ guests)
(Afterpay available)
Brisbane Activities
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
•
Kids activities
Experience Gifts
What you'll do
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arrow_right_alt arrow_downward- Hand-cut traditional Tagliatelle.
- Tortelli Maremmani, big square ravioli (ricotta and spinach filling).
- Two different Italian sauces: fresh mini tomatoes and basil; whipped butter and sage.
Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
Upcoming dates for Italian Fresh Pasta Class
Times are Brisbane time. Dates and prices as of 23 Oct 2026, 6:21pm; availability and price are confirmed live when booking on this page.
7 upcoming dates between 25 Oct 2026 and 4 Jul 2027.
- Sun 25 Oct 2026, 10am-1pm
- Sun 6 Dec 2026, 10am-1pm
- Sun 17 Jan 2027, 10am-1pm
- Sun 28 Feb 2027, 10am-1pm
- Sun 11 Apr 2027, 10am-1pm
- Sun 23 May 2027, 10am-1pm
- Sun 4 Jul 2027, 10am-1pm
What you'll get
- All our recipes are hands-on. You’ll be working at your private bench space with a maximum of 12 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the required skills.
- Degustation of the pasta we made and a complimentary glass of Italian Prosecco.
See available dates, Request a private class or Gift
See booking options
Knowledge required
The class is suitable for any skill level.This class is great for a team building activity, birthday or hens party.
What to bring
- Please come 10-15 minutes before the start time of the class.
- Please wear closed in comfortable shoes.
- Bring with you your partner, your siblings, your friends, your kids, your mum, your father, your untie, your uncle or your grandma or grandpa and your biggest smile with a 500g of enthusiasm, we are waiting for you!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.
Location
Bahrs Scrub, QLD
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Recent reviews of Italian Fresh Pasta Class
- 5/5 from Tim Walkinshaw, attended Sep 2026: My daughter and I had a lovely time with Anna and Sara. We can’t wait to attend another course and would thoroughly recommend!
- 5/5 from Craig Koetsier-Bakker, attended Jun 2026: Enjoyed this class, will be back for more courses. Highly recommend
- 5/5 from Sue-Anne Midgley, attended Jun 2026: Wow wow wow, this class was a gift and it was something I had always wanted to do! I was not disappointed! Anna and Sara were brilliant teachers and so very friendly!! Great job girls
- 5/5 from Chris Tritton, attended May 2026: Just had the best 3 hours learning how to make a couple of different types of Italian Fresh Pasta. Sara and Anna are very friendly and really know their craft. They made our time so enjoyable. Our hosts prepared our pasta with the appropriate sauces and fillings and then served with a glass of bubbly. What a fantastic lunch. I can't wait to do their lasagna course! I can say to anyone wanting to learn how to make fresh pasta, you will not find a better class than that put on by Sara and Anna.
- 5/5 from Amanda McKenna, attended Jun 2025: Where to we start. One of the best experiences we have ever had. Teachers were easy to understand, helpful and full of knowledge. From beginning to end. Food was absolutely delicious
- 5/5 from Bron Cooper, attended Apr 2025: Such a fun class. It was a really authetic experience. Have done a few classes with different companies and this one was my favourite. Teachers were so genuine and friendly and the food was great. Would highly recommend.
- 5/5 from Emily Hopkins, attended Apr 2025: We had a blast! Anna & Sara were wonderful teachers and made the class such fun.
- 5/5 from Kirsten Hare, attended Nov 2024: Our teacher Anna was excellent! (shout out to Sara as well)She really bought the taste of Italy alive in a way that made it achievable for all of us in the class.to.make. We will be back to.do another class for sure. Amazing!!
- 5/5 from Thomas Ellul, attended Nov 2024: These two ladies were so great at what they do! They made everyone feel comfortable and welcome. I can’t wait to go to another class.
- 5/5 from Jill Lopez, attended Aug 2024: My husband and I recently attended a class on making bread, grissini, and taralli. To be honest, we didn’t even know what grissini and taralli were before the class. It turned out to be incredibly interesting and so much fun that we’ve already booked another class for next month! Anna and Sara are absolutely fantastic. Their passion for cooking shines through in every gesture and word. We went in as strangers and left with a piece of their history and traditions in our hearts as if we had spent the day with friends. From the very beginning, we followed their step-by-step instructions to knead the dough, making the bread was magical, but discovering how to make grissini and, especially, the meticulous preparation of taralli was truly surprising. Everyone took home their creations, and I must say our kids were thrilled. I even home baked the Taralli with the kids two days ago and we had so much fun. Anyway, at the end of the class, we all enjoyed a feast with the Bread, Breadstick and Taralli and a grazing table filled with Italian delights, cheeses, cured meats, and more, was prepared for us. To top it off, they treated us with a glass of Italian wine or an Aperol Spritz. It was an amazing experience, and we can’t wait to return for the Tuscan dinner. We highly recommend these wonderful classes for authentic Italian cooking held by two special women who made us fall in love with Italy and its delicious food even more. Gracie molto.
Your teacher
CIAO, We are Anna and Sara, and we would like to tell you about our dream…. Our meeting seemed to us to be a special gift from the stars, a benevolent sign from those who watch over us from above. An opportunity that ensured two different but deeply similar souls intertwined their destinies, through the sharing of emotions, memories, and experiences; a common thread featuring food in its deepest and most visceral essence. A sort of emotional facilitator, which allowed each of us to tell our story, mirror each other and feel welcome and free to express our imperfect uniqueness. Our intent is to transmit the knowledge and flavours of Italian traditions through our cooking classes, our passion and our experience as chefs.We don't believe it's necessary to be a qualified chef with 5-star experience to be great in the kitchen. We would like to share simple, appetising and replicable recipes with you that nourish your heart and palate and convey emotions and memories. We organise a range of Italian cooking classes in which we demonstrate and explain what to do and while you cook under our guidance and supervision. Together, we cook, then eat and taste what has been prepared, accompanied by a glass of Italian wine or a drink that we offer you – just as we would in Italy when friends and guests come to our home. You’ll get a recipe book for the class you attended so you can replicate any dish whenever you want to – without any doubt or hesitation. To ensure you're well looked after during your cooking experience, you'll work at your private bench space in a class with a maximum of 12-14 participants.All recipes are hands-on, meaning you’ll be cooking with us and following our traditional Italian family recipes, using only the highest-quality ingredients. We just ask you to bring your willingness to learn and your biggest smile!From Friday night feasts to dessert-making experiences, our classes are created to maximise your enjoyment in a friendly and relaxed atmosphere –because we think having fun is the key to living life to the fullest. Cooking is a matter of ability, passion and love. If you enjoy what you do, your dish becomes something beautiful and tasty. Cooking with other people makes this even more enjoyable and fun.You know what "origins" means – and we chose this name because we wanted to pay homage to our Italian origins, celebrating the people who gifted us our passion for cooking, food and being in the kitchen. After all, nothing can be created without gratitude and love.Sara and Anna.
Brisbane Activities
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
•
Kids activities
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