X (Twitter)
$145 - $155 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
Nearby stores
How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
Book now, pay later
With Zip, you can book now to ensure you don't miss out on the date you like, and pay later, interest free (nothing to pay today).
Just proceed to the checkout, and use the "Zip" option for payment.
Over 800,000 Australians use Zip. Learn more about Zip.
Request a private class
Pick time(s) that suit you, and ask any questions
reply
We'll respond via email & text message
(with a booking link), usually within minutes
check
This teacher has accepted 90% of their Requests
check_circle
You'll be in good hands. This teacher is rated 5.0 out of 5, from 58 reviews
Select a time
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $145 - $155 per guest ($155 per guest when you book for 1+ guests, $145/guest for 3+ guests)
Origins Italian cooking classes usually responds
within minutes
Please enter your name
Please enter a valid email
Your teacher won't see this
Please enter a message
done Thanks, we'll be in touch
Need a thoughtful gift idea?
card_giftcard Gift an experienceItalian Nonna's Dolci - Desserts Class
Master the art of Italian dolci/desserts in Brisbane!
ClassBento donates
with every booking to
2.5 hours
1 to 14
(public classes),
8 to 45
(private)
(private classes)
$145 - $155
($155 per guest when you book for 1+ guests, $145/guest for 3+ guests)
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downwardPlease note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
Upcoming dates for Italian Nonna's Dolci - Desserts Class
Times are Brisbane time. Dates and prices as of 5 Oct 2026, 9:34pm; availability and price are confirmed live when booking on this page.
6 upcoming dates between 8 Nov 2026 and 18 Jul 2027.
- Sun 8 Nov 2026, 10am-12:30pm
- Sun 31 Jan 2027, 10am-12:30pm
- Sun 14 Mar 2027, 10am-12:30pm
- Sun 25 Apr 2027, 10am-12:30pm
- Sun 6 Jun 2027, 10am-12:30pm
- Sun 18 Jul 2027, 10am-12:30pm
What you'll get
Morning tea/lunch.A complimentary glass of Italian wine or soft drink or coffee.- All our recipes are hands-on. You’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.
- Ingredients, aprons, tools, and everything you need are provided by us.
See available dates, Request a private class or Gift
See booking options
Knowledge required
This class is perfect for any skill level. Whether you're a beginner or already have skills, you'll either learn something new or refine your existing abilities to perfection.This class is great for a team building activity, birthday or hens party.
What to bring
Bring with you your biggest smile, 500g of enthusiasm and you will see that these ingredients will be perfect!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.
Location
55 Bronzewing Circuit, Bahrs Scrub QLD
When you turn into Menora Road from Wuraga Road head down approx 300mt and on the left hand side you will see the "Brookhaven Sales Centre" (33 Menora Road) car park. • Park in the car park on the right hand side as you enter the car park then cross the foot bridge / or the stone path into Bronzewing Cct. • You will find us at number 55 (white house), second from the end on the right.
Verified
reviews
Recent reviews of Italian Nonna's Dolci - Desserts Class
- 5/5 from Leanne Scott, attended Mar 2025: The class was incredibly informative and well-organized, with the perfect setting. Everyone worked at their own stations, each with their own burners and all the necessary equipment. We prepared a delicious coffee panna cotta and a Torta della Nonna. We made the shortcrust pastry from scratch and prepared a rich vanilla custard for the filling. The Torta della Nonna is a type of pie filled with this delightful custard, topped with a layer of pastry and pine nuts. It quickly became one of my favorite desserts. We finished the class by enjoying the panna cotta and cake, paired with a wonderful cappuccino (tea, milk, and soft drinks were also available), and we took home our cakes and cookies made from the leftover dough. It was an exceptional class with fantastic teachers. Sara and Anna showed great attention to detail and a passion for cooking that was contagious. This is an experience to do and redo soon! GRAZZIE
- 5/5 from Dipna Wess, attended Feb 2025: Today, we were transported into Grandma’s kitchen by Sara and Anna. If you have a passion for desserts, this is the class for you. We made coffee panna cotta and Torta della Nonna (Grandma’s cake) from scratch (shortcrust pastry, custard, everything from A to Z). It was a wonderful and fascinating class. At the end, we enjoyed the panna cotta and a slice of cake, tasting them with a delicious cappuccino. We also took home the cake and the cookies we had made. What can I say? Wow! Highly recommended!!
- 5/5 from Carolyn Hadjigeorgiu, attended Jan 2025: I took part in this amazing cooking class today, and I’m so excited! We made torta della nonna, crem pasticciera (italian custard), and coffee panna cotta. I was really impressed because we actually made everything ourselves from scratch. I’ve been to other cooking classes before, but this one was on a whole other level—super well-organized and truly hands-on (which, trust me, isn’t always the case—I’ve paid way more for classes where I just watched or had to share my station with four other people. Here, everyone had their own space, stove, and equipment). Long story short, the desserts were delicious, the class was super fun and interesting, and Sara and Anna are absolutely fantastic. I highly recommend it to anyone, whether you’re a foodie or just looking for something fun to do. I’ve already signed up for their Pesto Party Dinner class and can’t wait! Definitely recommend!
- 5/5 from Emily Rowe, attended Jan 2025: This class was so simple and delicious. The teachers are lovely and we will be back again!
Your teacher
CIAO, We are Anna and Sara, and we would like to tell you about our dream…. Our meeting seemed to us to be a special gift from the stars, a benevolent sign from those who watch over us from above. An opportunity that ensured two different but deeply similar souls intertwined their destinies, through the sharing of emotions, memories, and experiences; a common thread featuring food in its deepest and most visceral essence. A sort of emotional facilitator, which allowed each of us to tell our story, mirror each other and feel welcome and free to express our imperfect uniqueness. Our intent is to transmit the knowledge and flavours of Italian traditions through our cooking classes, our passion and our experience as chefs.We don't believe it's necessary to be a qualified chef with 5-star experience to be great in the kitchen. We would like to share simple, appetising and replicable recipes with you that nourish your heart and palate and convey emotions and memories. We organise a range of Italian cooking classes in which we demonstrate and explain what to do and while you cook under our guidance and supervision. Together, we cook, then eat and taste what has been prepared, accompanied by a glass of Italian wine or a drink that we offer you – just as we would in Italy when friends and guests come to our home. You’ll get a recipe book for the class you attended so you can replicate any dish whenever you want to – without any doubt or hesitation. To ensure you're well looked after during your cooking experience, you'll work at your private bench space in a class with a maximum of 12-14 participants.All recipes are hands-on, meaning you’ll be cooking with us and following our traditional Italian family recipes, using only the highest-quality ingredients. We just ask you to bring your willingness to learn and your biggest smile!From Friday night feasts to dessert-making experiences, our classes are created to maximise your enjoyment in a friendly and relaxed atmosphere –because we think having fun is the key to living life to the fullest. Cooking is a matter of ability, passion and love. If you enjoy what you do, your dish becomes something beautiful and tasty. Cooking with other people makes this even more enjoyable and fun.You know what "origins" means – and we chose this name because we wanted to pay homage to our Italian origins, celebrating the people who gifted us our passion for cooking, food and being in the kitchen. After all, nothing can be created without gratitude and love.Sara and Anna.
Gift this artisan class
With our gift card, they can book this class at a time that suits them.
They can also choose from our 16,000+ other classes.
redeem Gifting options
Gift this class
check
Your recipient chooses the date
check
Also usable on ClassBento's 16,000+ other
classes
check
Happiness guaranteed, or your money back
check
Valid for 3 years
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our Sydney-based team, rated 5 stars by customers
-
Public liability insurance included for your protection
-
ClassBento donates $1 to Dementia Australia with every paid booking
Join waitlist
Get updated when new dates for this class become available.
Unsubscribe any time.
Unsubscribe any time.
E.g. 'Sunday mornings', 'December', etc. We will still email you about other new dates
Please don't include your contact details in this field
