Japanese Favourites Cooking Class - Holland Park

Join us for our globally renowned Japanese cuisine favourites cooking class in Brisbane!



3 hours Class size 6 to 20 guests

  $129 - $159 ($129 for Child (10-18 yrs); $159 for Adult. $60 per class surcharge applies for private classes) (PayPal Pay in 4 available)

Learn to Cook Popular Japanese Home-Style Dishes
Join Chef Keita, a Japanese chef with 20 years of culinary experience, for a fun and hands-on cooking class on the Gold Coast.
Perfect for beginners and food lovers, this relaxed workshop will guide you through authentic Japanese home cooking techniques step by step.
Dietary Options
  • Vegetarian option available
  • Please let us know your dietary requirements when booking
Private Classes
Private classes are available at your home.
  • Gold Coast travel fee: $50
  • Brisbane & Northern Rivers travel fee: $60–70
Please contact us for availability.
What you'll get
  • Learn how to make Japanese chicken curry
  • Cook pork okonomiyaki (Japanese savoury pancake)
  • Prepare garlic teriyaki tofu
  • Make nasu dengaku (miso-glazed eggplant)
  • Learn how to cook Japanese short-grain rice
  • Easy recipes you can recreate at home
Read more details   
Knowledge required
Beginner-friendly with no prior experience required.
What to bring
  • Apron(optional)
  • Knife(optional)
  • Takeaway container
  • Drink
Suitable for

This class is great for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

58 Arnold St, Holland Park QLD 4121 - 58 Arnold Street, Holland Park QLD

Japanese Favourites Cooking Class - Holland Park location
Verified reviews

ClassBento loader icon
Your teacher

Japanese chef Byronbay
Japanese chef Byronbay

5.0 (127)

Keita Kujiura is over 18 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
2026-07-03 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production brisbane Brisbane QLD AU brisbane