Japanese Favourites Cooking Class - Holland Park

Recent reviews of Japanese Favourites Cooking Class - Holland Park

• 5/5 from Neil McPhail, attended Oct 2025: My second class with Kaita (apologies if I have mis-spelled)and this time was foods which I normally would not normally select to eat. Well, my tastebuds have been awakened to delicious eggplant with miso glaze, teriyaki tofu, chicken curry, and extra delicious okonomiyaki with pork belly. Kaita is meticulous with his preparation and presentation, and similarly, class work spaces are well organised with all ingredients, recipes, bowls and other implements necessary. Looking forward to my next Japanese cooking class, Hopefully Street Food or Ramen and Gyoza. Rating 10/10
• 5/5 from Jacob Layton, attended Oct 2025: Great experience, the recipes are simple enough to be able to replicate at home while still being delicious.
• 5/5 from Anthony Smith, attended Jun 2025: Had a lot of fun learning to cook some delicious dishes. Keita was a great teacher :)
• 5/5 from Emily Rowe, attended Jan 2025: So simple and authentic! This class was so so good, and Chef Keita was so patient and funny. We have already replicated the recipes at home
• 5/5 from Karen Hart, attended Jan 2025: What a fabulous afternoon of amazing food. Keita was very entertaining and knowledgeable about the food and ingredients. Looking forward to the next one.
• 5/5 from Holly Hough, attended Jan 2025: Fabulous experience, food and teacher. Would highly recommend spending an afternoon making these delicious Japanese dishes. We learnt a lot and left with the recipes and confidence to cook the dishes at home.
• 5/5 from Ruth Price, attended Jan 2025: Class was relaxed, no expectations nice easy learning. The instructor was great gave lots of good tips.
• 5/5 from Ciara Horton, attended Sep 2024: If I could rate it higher, I would! Keita was so friendly, hardworking, and very helpful! He is really passionate about what he does, and he shares his love for cooking very generously. Will absolutely book again! We left with ample leftovers of our delicious curry, teriyaki tofu, miso eggplant, and okonomiyaki. We are so excited to cook these dishes at home with our recipes and what we’ve learnt! :)
• 5/5 from Laura Cheek, attended Apr 2024: Keita was amazing and so friendly. He handled our group really well, taught wonderfully, and provided some incredible tips for cooking that would be useful even beyond Japanese cuisine. We’re already planning on booking another class!
• 5/5 from Suzanne Dang, attended Feb 2024: My third cooking class with Keita (Japanese Chef Byron Bay). I really enjoyed myself and making Okonomiyaki was easier then I thought. I had so much fun and I would love to do more cooking classes with Keita. I highly recommend this class. Keita is so organised and prepared everything a bit easier for us. I love love all the food we cooked. There were 5 other people and I thought it was a good size. Thank you Keita for your fun, informative and fun cooking classes, as always!
• 5/5 from David Lord, attended Feb 2024: Great presentation and very helpful information given regarding ingredients. All recipes explained with enough information to understand why it was done a particular way. A good fun few hours to learn something new
• 5/5 from Patricia Alldridge, attended Feb 2024: I attended with my 11 year old granddaughter. It was part of her Xmas present. Chef, Kieta, the teacher was very organised. We did the food prep for all our dishes initially and then cooked them. He had all the ingredients at his fingertips. The lesson flowed smoothly and efficiently. The food we produced was really yummy and we both enjoyed the experience. Thank you.