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Kids Sushi Class - Brisbane

Join our special sushi cooking class for kids in Brisbane

Japanese chef Byronbay

5.0 (113)

ClassBento donates with every booking to

8+ years & Adults

1.5 hours

8 to 20 guests

$60

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Overview

Reviews

Teacher

What you'll do

Kids Sushi Making Class in Brisbane

Let your kids discover the joy of Japanese food culture and the fun art of sushi making with Chef Keita, a professional Japanese sushi chef with 18 years of culinary experience.

It’s never too early to learn real cooking skills — after this class, your children will be able to make their own delicious sushi at home.

This hands-on class is suitable for ages 8 to 16 and welcomes all skill levels.

Chef Keita’s teaching style is clear, fun, and encouraging, ensuring every child can follow along and enjoy the experience.

Parents can simply drop off their children and pick them up after class.

Fillings include:

・ Avocado

・ Tuna Salad

・ Carrot

・ Cucumber

・ Teriyaki chicken

・ Inari tofu pocket

After this fun, hands-on experience, your kids will not only learn the art of sushi making but also gain the confidence to recreate these dishes at home.

Watch as their cooking skills — and love for food — continue to grow!

Private class information:

We also offer private sushi classes for kids where Chef Keita can come to your home.

A travel fee applies (Gold Coast $50, Brisbane $60–70).

Venue hire is also available upon request, and smaller groups are welcome — just contact us to check availability.

What you'll get

Chu-Maki roll (takeaway-style sushi, four pieces)
Hosomaki roll (small sushi rolls, six pieces)
Uramaki roll (inside-out rolls, four pieces)
Inari sushi (tofu pocket sushi, two pieces)

Request a private class

Want to book into a public date, or gift a class like this?

Discover more options

Knowledge required

Beginner-friendly and focused on kids.

What to bring

Apron(not must)
Knife(not must)
Take away container
Drink

Suitable for

Suitable for adults, and kids (minimum 8 years old).

Adult accompaniment is not required.

Location

Holland Park MT Gravatt RSL Sub Branch - 58 Arnold Street, Holland Park QLD

Verified reviews

Your teacher

Japanese chef Byronbay

5.0 (113)

Keita Kujiura is over 18 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.

He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.

Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.

Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.