Kids Sushi Class - Brisbane

Join our special sushi cooking class for kids in Brisbane



8+ years & Adults     1.5 hours Class size 1 to 12 guests    

  $60 (Afterpay available)

Let your kids learn and experience Japanese food culture and the fine art of sushi making from sushi chef Keita. It's never too early to learn some serious cooking skills. After learning your kids can make their very own delicious sushi at home.
The classes are suitable for ages 8-14 years of all skill levels. The class teaching is clear and thorough ensuring no one is left out and all can participate. Parents can drop off their children at the class.
What's on the menu?
  • Chu-Maki roll (take-away style sushi/four pieces)
  • Hosomaki roll (the small ones/six pieces)
  • Uramaki roll (the inside-out ones/four pieces)
  • Inari sushi (tofu pocket sushi/two pieces)
These delicious creations will feature a range of fillings such as avocado, cooked tuna, carrot, cucumber, teriyaki chicken, and inari tofu pocket.
After this hands-on experience, your little ones will not only have learned the art of sushi making but will also have the skills to recreate these delicious dishes at home. Watch as their confidence in the kitchen soars and their love for cooking grows.
Private class information: We are happy to offer a private class where we come to your home to teach. A travel fee applies (Gold Coast $50, Brisbane $60–70). Venue hire is also possible—please ask. Smaller groups are welcome too—just contact us to check availability.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
What you'll get
  • Chu-Maki roll (take-away style sushi/four pieces)
  • Hosomaki roll (the small ones/six pieces)
  • Uramaki roll (the inside-out ones/four pieces)
  • Inari sushi (tofu pocket sushi/two pieces)
Knowledge required
Beginner-friendly and focused on kids.
What to bring
  • Apron(not must)
  • Knife(not must)
  • Take away container
  • Drink
Suitable for

Suitable for adults, and kids (minimum 8 years old).

Adult accompaniment is not required.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Holland Park MT Gravatt RSL Sub Branch - 58 Arnold Street, Holland Park QLD

Kids Sushi Class - Brisbane location
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Your teacher

Japanese chef Byronbay
Japanese chef Byronbay

5.0 (93)
Instagram followers 100k followers

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.

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