Kid's Sushi Making Class

Fun school holiday activity


Tash Can Cook
Tash Can Cook
4.5 (4)

7+ years & Adults     75 mins Class size 1 to 10 guests

  $55 - $60 ($55 for Sibling ticket for multiple children; $60 for Single child ticket) (Afterpay available)

Let your kids roll up their sleeves and discover the fun of making sushi!
In this hands-on class, children will be guided step by step through creating their own sushi handrolls. With the ingredients prepped and a colourful spread of fresh fillings ready to go, kids can focus on the creative part of building, rolling, and slicing their sushi.
Choose from a wide variety of fillings to suit every taste — from a variety of veggies to classic favourites like tuna, chicken, and avocado. Whether adventurous or simple, there’s something for everyone to enjoy.
Each child will get to eat their creations and take home a printed copy of the recipes so they can keep practising and sharing sushi-making fun at home.
This workshop is all about creativity, confidence, and delicious holiday fun!
Optional Extra: Take the fun home! Add on a Sushi Kit which includes a rolling mat, nori, rice, sushi rice seasoning, chopsticks, and Tash Can Cook’s signature Furikake & Togarashi blends.
What you'll get
  • All ingredients and equipment provided on the day
  • Hands-on guidance to build, roll, and slice your own sushi handrolls
  • A wide variety of fillings to suit all tastes (veggies + family favourites like tuna, chicken, avocado)
  • Plenty of sushi to enjoy during the session (and containers for any leftovers)
  • A printed recipe sheet to take home and keep practising
  • Optional: chance to add a Take-Home Sushi Kit for continued fun at home
Knowledge required
N/A
What to bring
N/A
Add-on available for this class
  • Take home Sushi kit ($50)
You can add this when you book (optional).
Suitable for

Suitable for adults, and kids (minimum 7 years old).

Adult accompaniment is not required.

Location

Christian Community Church - 5-7 McDonald St, Morwell VIC

Kid's Sushi Making Class location
Verified reviews



This is one of our newer classes, but here's what guests say about this teacher's other experiences:

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Your teacher

Tash Can Cook
Tash Can Cook

4.5 (4)
female Women-owned

Hi, I’m Natasha – a passionate cook, forager, and educator based in Gippsland, Victoria.
My love for food and nature started in childhood, growing up surrounded by home gardeners, cooks, and curious minds. But it wasn’t until I discovered the world of wild mushrooms that my true obsession began. What started as a personal curiosity quickly turned into a mission to help others forage safely and confidently, without the fear or confusion that often comes with identifying wild fungi.
Since 2018, I’ve been running hands-on cooking classes, foraging workshops, and private food experiences throughout Gippsland. I’ve been featured in the media, including ABC Radio and local news, for my work teaching mushroom safety and identification. I love nothing more than watching people light up when they realise just how much edible nature is hiding in plain sight.
I create my workshops to be accessible, beginner-friendly, and grounded in science – no guessing, no myths, just practical knowledge you can apply right away. Whether you're a complete beginner or someone looking to deepen your connection to local food, I’d love to share my experience with you.
I look forward to meeting you on a walk or at one of my workshops soon!


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2025-11-28 15:00:00
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