Mozzarella Masterclass and Gin Tasting

Enjoy making Mozzarella and Gin Tasting on the Fleurieu Peninsula



2.5 hours

Class size 1 to 14 (public classes), 6 to 16
  $125 (Afterpay available)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range, making it a must-attend for both cheese aficionados and spirit lovers.
Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella, all while enjoying tastings in one of South Australia’s most picturesque distilleries. This is more than just a class—it’s an immersive taste experience that combines creativity, flavour, and the rich heritage of Cut Hill.
What You’ll Experience:
Expert-led mozzarella-making with all the equipment and ingredients provided
Lost Phoenix long drink and Tastings included—redeem them as you like!
Friendly, informative service staff offering insights into each gin-tasting
Fleurieu Food and Wine Say Cheese Recipe Book
Take-home mozzarella and exclusive recipes to share your newfound skills
Why You Can’t Miss This:
With only 14 spots available, which promises a unique combination of gourmet cheese-making and premium spirits. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.
In this hands-on workshop, you will discover the secrets behind the art of mozzarella making, gaining valuable skills that you can use time and time again.
Are you a complete beginner? No problem! Our cheese making teacher will guide you through the entire process, making sure you feel supported every step of the way. You'll be amazed at how easy and satisfying it is to make your own mozzarella cheese.
During the class, you will work with high-quality ingredients and learn the traditional techniques used to shape and stretch the curds into the perfect mozzarella balls. From mixing the ingredients to the final product, you'll gain a comprehensive understanding of the cheese making process.
Not only will you leave the class with newfound knowledge but you'll also take home your very own freshly made mozzarella cheese. Imagine impressing your family and friends with a homemade cheese masterpiece!
Come and join our mozzarella cheese making class to embark on a fun and educational activity that will leave you feeling accomplished and inspired. Let's get cheesy!
Note: Unfortunately, we can't modify this event to suit all dietary requirements.
What you'll get
  • All equipment required to make your cheese
  • Cooking demonstration on each step of your cheese-making
  • Exclusive recipes for your mozzarella and whey
  • Discussion on other cheeses you can easily make at home
  • Each guest will take home their homemade produce
  • Demonstration session duration: 2.5 hours
  • Knowledge and guidance to give you confidence to make cheese at home
  • Gin Tasting and Long Drink included
Knowledge required
Perfect for beginners!
What to bring
Wear enclosed shoes and tie long hair back.
Location

Cut Hill Distillery - 34 Mont Rosa Road, Hindmarsh Valley SA

Just out of Victor Harbor

Mozzarella Masterclass and Gin Tasting location
Related reviews



This class doesn't have reviews yet, but here's what guests say about ClassBento's other Cheese Making classes:

ClassBento loader icon
Your teacher

Fleurieu Food and Wine

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!
Jackie Mazzocato – Resident Foodie
Jackie directs and creates the Fleurieu Food and Wine food events and works with the team to deliver fun and information sessions. Every since Jackie was little she has enjoyed cooking, being in the kitchen with her nanna or mother and baking. She enjoys creating her own recipes and loves how food takes you on a journey or elicits a memory. Cooking for family and friends is a favourite past-time for Jackie.
She completed her training in Food and Catering at Hospitality School before taking a different direction in life. She has now come back to sharing her love and passion for food. When her children were little she had to learn to adapt foods and recipes for different palates and to cater for numerous food allergies. She loves cooking from scratch and keeping food free of additives and preservatives.
Food can takes us on a journey that reflects the cultures and the history of the world. I like to travel the world through food and I hope you will join me!
I want my food to be approachable and to give you the confidence to create!
John Mazzocato – Resident Wino
John personally selects the wine for Fleurieu Food and Wine events. He is passionate about wine and quality in every bottle. With over 40 years in the wine industry John understands that people have different wine palates and can always recommend something to suit. He is very passionate about South Australian wines and he brings this experience to our events. He loves talking to guests about their taste in wine, the palate and food pairing that will complement what is in your glass. He works closely with Jackie to curate the wine offering. He will bring you hand selected wines to tempt your taste buds and answer all your questions about each bottle.

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 14,000+ other classes.

redeem Gifting options


When you book Mozzarella Masterclass and Gin Tasting on ClassBento, you'll enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production brisbane Brisbane SA AU brisbane