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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 6 hours, $249 per person
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We currently have no classes scheduled on Class Bento - all future classes will be listed on our website. Please visit our website for more information regarding our in person Mushroom Masterclasses!
Our hands-on mushroom masterclass will provide you with the knowledge and skills to grow your own delicious gourmet mushrooms at home!
Learn the tips and tricks to growing a multitude of mushroom species including Oysters, King Browns, Lion's Mane, Reishi, Shiitake and more. We have living mushrooms on display so you can see them growing up close for yourself.
Our techniques are easy to follow get ready to dive into the fascinating world of fungi.
Our in-person masterclass covers:
Little Acre Gourmet Mushrooms is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.
Little Acre is Brisbane’s only inner-city mushroom farm. We supply our high-quality and delicious gourmet mushrooms to restaurants and cafes in the local area. We use the latest technology and proven cultivation techniques so our farm can run reliably with the smallest footprint possible, all year round.
With our interests in science and agriculture we found mushroom cultivation to be the perfect pursuit. We are passionate about quality, local produce and sustainable agriculture. We believe innovative farming practices and small-scale local food production is the way of the future.
We want to share our passion for mushroom cultivation and get people excited about using these incredibly versatile and unique ingredients in their cooking. As well as supplying commercially to restaurants we engage with our community to increase awareness about sustainable urban farming in our cities, offering workshops to teach you the easy way you can grow your own gourmet mushrooms at home!
We only show reviews from customers who have paid for and attended this class
Fee McHugh • Jun 2022
Martel Denham • Jun 2022
Richard Yiap • Apr 2022
Abbey Walker • Nov 2021
Janice Harrington • Nov 2021
Julie Dunlop • Nov 2021
Slavica Jelesic-Bojicic • Nov 2021
Rachel Donaghy • Nov 2021
Aston Wenham • Nov 2021
Amanda Goldsmith • Sep 2021
Melinda Browning • Sep 2021
Ryan Williamson • Sep 2021
William Ulyate • Sep 2021
Scott Frew • Sep 2021
Andrew Bryant • Sep 2021
Wayne Appleyard • Sep 2021
Mal Cole • Sep 2021
Pauline Tam • Sep 2021
Billy Cody • Sep 2021
Chris Appleyard • Sep 2021
Damian Larkin • Jun 2021
Alex Springer • Jun 2021
Liz Wright • Jun 2021
Glenda Parker • Jun 2021
Anne-Marie Donaldson • Jun 2021
Mark Lonergan • Jun 2021
Daniel Walsh • Jun 2021
Kym O'Toole • Jun 2021
Erika Entz • May 2021
4 ClassBento workshops attended
As Above • Mar 2021
Ken Fitzgerald • Mar 2021
Margot Roulstone • Mar 2021
Keenan Paewai • Mar 2021
Malcolm Durre • Mar 2021
Kaylene Connell • Mar 2021
2 ClassBento workshops attended
Todd Murphy • Mar 2021
Michael Budworth • Feb 2021
Kate Daley • Feb 2021
Jacqueline Shiels • Feb 2021
Tim Shalders • Feb 2021
Emily Murray • Feb 2021
Tom Price • Feb 2021
Amanda Parker • Feb 2021
3 ClassBento workshops attended
Lara Keller • Feb 2021
Barbara Wall • Oct 2020
Belle Wangsomnuk • Oct 2020
Anna Stewart • Oct 2020
Michael Freeman • Oct 2020
Helen Sheppard • Oct 2020
Julian Leonard • Oct 2020
Ingrid Suppini • Oct 2020
Jessica O'Donnell • Oct 2020
Amanda Appel • Oct 2020
Rell Oliver-Braddock • Oct 2020
2 ClassBento workshops attended • 2 reviews
Andrea Henrikson • Sep 2020
Simon Gygar • Sep 2020
Vivian Sandoval • Sep 2020
Andrew Taylor • Sep 2020
Robert McClelland • Sep 2020
Murray Dovey • Sep 2020
Silvia Resende • Sep 2020
Yvette Tan • Sep 2020
Justin Smith • Sep 2020
Gabriele Sartori • Sep 2020
Joanne Bullock-Saxton • Sep 2020
Kym Burnell-Jones • Aug 2020
Joanne Thies • Aug 2020
Jules Dwyer • Aug 2020
Aaron Fazio • Aug 2020
Amanda Lewis • Aug 2020
Jessica Origliasso • Aug 2020
2 ClassBento workshops attended
Megan Nicholls • Aug 2020
Dan Lyons • Jul 2020
Robert Pane • Jul 2020
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2 ClassBento workshops attended
Ira Plattner • Jul 2020
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Prof Khodabandehloo • Jul 2020
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Join our waitlist
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date_range 20 Aug, 27 Aug
location_on Corinda
label $120
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label $10 - $20
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label $20 - $95
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