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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
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Preserving, Pickling & Jam Making Class
Get Ready to Preserve, Pickle, and Jam!
ClassBento donates with every booking to
3 hours
6 to 10
label
$150
What you'll do
Get Ready to Preserve, Pickle, and Jam!
Join us for a delightful hands-on class where you’ll embark on a journey into the art of preserving, pickling, and jam making! From sweet jams to tangy pickles, you’ll learn essential techniques to capture the flavors of the season and create delicious homemade treats.
Here’s what’s in store for you:
Sweet Jam Making: Say goodbye to store-bought jams and hello to homemade goodness! Learn the secrets of crafting sweet jams from scratch using seasonal fruits bursting with flavor. From strawberries to peaches, discover how easy it is to transform fresh fruit into delectable spreads perfect for spreading on your morning croissant or sourdough toast.
Fruit Preservation: Preserve the taste of summer all year round! Dive into the art of fruit preservation and learn how to capture the vibrant flavors of seasonal fruits at their peak.
Vegetable Pickling: Elevate your culinary creations with tangy pickled vegetables! Explore the world of vegetable pickling and discover how to preserve your favorite veggies in flavorful brines and spices. From crunchy cucumbers to crisp carrots, you’ll learn how to pickle a variety of vegetables to add zing to your salads, sandwiches, and snacks.
Take Home Your Creations: As a delightful bonus, each participant will take home three jars of their handmade creations. Whether it’s a jar of sweet jam, tangy pickles, or luscious fruit preserves, these jars of homemade goodness will surely be the envy of all your friends and family.
With the skills and knowledge gained from this class, you’ll be equipped to take advantage of the seasons and preserve fruits and vegetables while they’re at their freshest and most abundant. Whether you’re a novice in the kitchen or a seasoned chef, this class promises to inspire and delight your taste buds.
Don’t miss out on this opportunity to learn the art of preserving, pickling, and jam making! Reserve your spot now and get ready to embark on a delicious culinary adventure.
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Knowledge required
Beginner
What you'll get
Printed Recipes1 Jar of Pickles
1 Jar of Preserves
1 Jar of Jam
What to bring
Wear closed shoes
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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![American Smoking BBQ Cooking Class]()
4k likes
![Beer and BBQ Cooking Class]()
4.9 stars (241+)
![Seafood BBQ Cooking Class]()
4.9 stars (241+)
![Meat BBQ Cooking Class]()
4.9 stars (241+)
![Beer and Smoking Class]()
4.9 stars (241+)
![BBQ Christmas Cooking Class - Hunter Valley]()
4.9 stars (241+)
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American Smoking BBQ Cooking Class
5.0 (5)
4k likes
date_range 22 Jun, 20 Jul
location_on Pokolbin
label $160
Beer and BBQ Cooking Class
4k likes
4.9 stars (241+)
date_range Sat 4 May, 2pm
location_on Pokolbin
label $160
Seafood BBQ Cooking Class
4k likes
4.9 stars (241+)
date_range Sat 8 Jun, 10:30am
location_on Pokolbin
label $150
Meat BBQ Cooking Class
4k likes
4.9 stars (241+)
date_range Sat 22 Jun, 10:30am
location_on Pokolbin
label $140
Beer and Smoking Class
4k likes
4.9 stars (241+)
date_range 8 Jun, 6 Jul
location_on Pokolbin
label $160
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4k likes
4.9 stars (241+)
date_range Sat 20 Jul, 10:30am
location_on Pokolbin
label $150
