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$185 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $185 per guest
The Yellow Door Kitchen usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experiencePreserving, Pickling and Jam Making Class
Get ready to preserve, pickle and jam!
ClassBento donates
with every booking to
3 hours
8 to 18 guests
$185
What you'll do
Join us for a delightful hands-on foodie class where you’ll embark on a journey into the art of preserving, pickling and jam making! From sweet jams to tangy pickles, you’ll learn essential techniques to capture the flavours of the season and create delicious homemade treats.Here’s what’s in store for you:Sweet Jam Making: Say goodbye to store-bought jams and hello to homemade goodness! Learn the secrets of crafting sweet jams from scratch using seasonal fruits bursting with flavour. From strawberries to peaches, discover how easy it is to transform fresh fruit into delectable spreads perfect for spreading on your morning croissant or sourdough toast.Fruit Preservation: Preserve the taste of summer all year round! Dive into the art of fruit preservation and learn how to capture the vibrant flavours of seasonal fruits at their peak.Vegetable Pickling: Elevate your culinary creations with tangy pickled vegetables! Explore the world of vegetable pickling and discover how to preserve your favourite veggies in flavorful brines and spices. From crunchy cucumbers to crisp carrots, you’ll learn how to pickle a variety of vegetables to add zing to your salads, sandwiches, and snacks.Take Home Your Creations: As a delightful bonus, each participant will take home three jars of their handmade creations. Whether it’s a jar of sweet jam, tangy pickles or luscious fruit preserves, these jars of homemade goodness will surely be the envy of all your friends and family.With the skills and knowledge gained from this class, you’ll be equipped to take advantage of the seasons and preserve fruits and vegetables while they’re at their freshest and most abundant. Whether you’re a novice in the kitchen or a seasoned chef, this class promises to inspire and delight your taste buds.Don’t miss out on this opportunity to learn the art of preserving, pickling and jam making! Reserve your spot now and get ready to embark on a delicious culinary adventure.
info
This class is not available for purchase
What you'll get
- Ingredients provided
- Printed recipes
- 1 jar of pickles
- 1 jar of preserves
- 1 jar of jam
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Your teacher
The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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