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$150 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
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Puff Pastry Masterclass
Learn to make buttery French puff pastry from scratch.
ClassBento donates with every booking to
3 hours
1 to 6
(public classes),
6 to 15
(private)
(private classes)
label $150 (or 4 payments of $37.50 via- Afterpay)
What you'll do
In this hands-on class, you will learn how to make delicious, buttery puff pastry from scratch. People are often surprised at how easy it is to make puff pastry. You will then use the puff pastry to make a seasonal fruit tart and a savory roast tomato, ricotta, and basil tart. At the end of the class, everyone will enjoy eating their creations with a glass of wine in the dining room.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner
What you'll get
Printed recipes
What to bring
Wear comfortable closed shoes
Suitable for
This class is great for individuals and couples as well as for a team building activity, birthday or hens party.
This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.
Your teacher
Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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More about this class
This teacher has 6 reviews for their other experiences - which you can see here.
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