Rach Feng

I'm a self-taught baker who dove into the world of custom cakes back in 2014. About three years ago, I decided to give royal icing a whirl, and let me tell you, it was like love at first spread! Ever since that sweet discovery, there's been no turning back.

A major highlight in my cookie journey was when I decided to throw my hat into the ring for the cookie competition at the International Cake Show Australia in May 2021. Guess what? Both of my entries snagged the first-place spot! Getting that professional recognition was a big deal for me, and it fuelled my passion for cookies even more. Here's to many more sweet victories ahead!

Over the last 4 years, I've been diving into the world of cookie decorating, leading both public and private classes. Being a self-taught cookier, I've had my fair share of mishaps, and let me tell you, I've learned a ton from each one. Now, as a teacher, I get the learning curve – the questions, the confusion, and the "oops" moments. But guess what? I've got the answers and tricks up my sleeve to help my students breeze through those techniques, have a blast with royal icing, and master the art in no time.

Super stoked to take you on this sweet journey into the captivating realm of royal icing cookies!