Seasonal Pasta and Wine Experience

Discover the flavours of the Hunter



3 hours Location Tighes Hill Class size 1 to 6 (public classes), 8 to 16   $190 (Afterpay available)

Discover the flavours of the Hunter in our seasonal pasta experience at The Yellow Door Kitchen — a hands-on cooking class celebrating the region’s incredible local produce, artisan makers and award-winning wines.
Designed for food lovers, visitors and locals alike, this immersive class changes with the seasons, showcasing the very best ingredients sourced from the Newcastle and Hunter region. From fresh local seafood and premium Hunter meats to locally grown vegetables, handmade cheeses and boutique pantry produce, every menu has been thoughtfully created to let the ingredients shine as the true stars of the experience.
Guests will learn the art of traditional pasta making from scratch, mastering techniques for creating fresh seasonal pasta doughs, fillings and sauces while discovering how different ingredients work together to create beautiful, restaurant-quality dishes at home.
The experience includes a seasonal pasta course featuring freshly made pasta and accompanying sauce inspired by the best produce available at the time, followed by a seasonal Panna Cotta dessert celebrating local flavours and ingredients. (Menus will change regularly to reflect the seasons and highlight the incredible growers, makers and producers of the Hunter region.)
Throughout the class, guests can enjoy a relaxed and welcoming atmosphere paired with a glass of Hunter red or white wine, while learning practical skills, cooking techniques and plating tips to recreate the dishes themselves.
Perfect for couples, visitors to the Hunter region, groups of friends or anyone wanting an authentic local food experience, this class offers a delicious way to connect with the region through its food, wine and makers.

Upcoming dates for Seasonal Pasta and Wine Experience

Times are Sydney time. Dates and prices as of 29 Oct 2026, 1:31pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 13 Nov 2026 and 13 Nov 2026.

  • Fri 13 Nov 2026, 6pm-9pm
What you'll get
  • Printed recipes
  • 2-course meal after a cooking demonstration
  • 1 glass of red or white wine with dinner
Knowledge required
Beginner-friendly.
What to bring
Please wear closed shoes.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Location

13 Bryant St, Tighes Hill NSW

Seasonal Pasta and Wine Experience location
Verified reviews


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Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

4.9 (37)
female Women-owned

The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.
The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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