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$149 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $149 per guest
The Yellow Door Kitchen usually responds
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Artisan Chocolate Making Class
Make and eat artisanal chocolate at this chocolate making class in Newcastle!
ClassBento donates with every booking to
3 hours
1 to 10
label $149 (or 4 payments of $37.25 via- Afterpay)
What you'll do
Learn the secrets of producing artisan chocolates to impress all your friends.
With guidance from an expert, you will learn the step-by-step process to make restaurant-quality chocolate products. From chocolate moulding to fruit-flavoured ganache, this dessert and baking class in Newcastle will see learning chocolate-making basics. Plus you get to eat your creations at the end while sipping on champagne. Champagne and chocolate are such a good mix!
The class is a mixture of hands-on and demonstration.
We will make:
Passionfruit Truffles
Caramel Ganache
Chocolate Bark – with a number of flavour options for everyone to customise eg. orange oil and freeze dried blood oranges, freeze dried raspberries, toasted almonds or a mixture of dried fruit.
At the end of the class, everyone will get to sit down at the dining table and try the chocolates with a glass of champagne and take home the rest in gift bags supplied by The Yellow Door Kitchen.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What you'll get
- All ingredients and equipment provided.
- Sip champagne and enjoy your creations at the end of the class.
- Take the class recipe booklet home.
What to bring
Closed shoes.
Suitable for
This class is great for individuals and couples as well as for a team building activity, birthday or hens party.
This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.
Your teacher
Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsGet a gift card for this class
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Your recipient chooses the date
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Valid for 3 years
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Use on any of ClassBento's 10,000+
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Happiness guaranteed, or your money back
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