Singles Cooking Class: Italian Menu - Ages 28-45

Cook up some Italian dishes and maybe find a spark while you're at it! For ages 29-45.



3 hours Location Morningside Class size 1 to 12 guests   $167 (Afterpay available)

Join a chef-led, Italian restaurant-style cooking class where 6 men and 6 women, between the ages of 28 and 45, cook in rotating pairs, then share the meal!
You'll cook three courses with other singles, learning real techniques with the natural connection that comes from cooking side-by-side with someone new.
The menu:
  • Buratta with Seasonal Fruits
  • Handmade Gnocchi with Tomato, Chilli, Garlic and Spec
  • Pear and Amaretto Frangipane Tart
The night:
5:45pm — Arrival and match cooking partners
6:00pm — Course 1
6:45pm — Course 2
7:30pm — Dessert
8:00pm — Sit down, wine and dine together in New York loft-style dining room
No experience needed — all ingredients, equipment, and chef instruction provided. Bring a bottle of wine if you'd like.
This event is strictly limited to 6 women and 6 men (12 places total).

Upcoming dates for Singles Cooking Class: Italian Menu - Ages 28-45

Times are Brisbane time. Dates and prices as of 22 Oct 2026, 10:06am; availability and price are confirmed live when booking on this page.

1 upcoming date between 30 Oct 2026 and 30 Oct 2026.

  • Fri 30 Oct 2026, 6pm-9pm
What to bring
For your safety and comfort in our working kitchen, please wear closed-toed shoes and tie back any long hair. Feel free to BYO wine.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

28 Dunhill Cres, Morningside QLD

Singles Cooking Class: Italian Menu - Ages 28-45 location
Related reviews


This class is new, but here's what guests say about ClassBento's other Italian Cooking classes:

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Your teacher


Hi, I'm Patrick! With a career spent mastering culinary skills in award-winning restaurants worldwide, I'm here to teach you how to cook like a professional.
My passion for cooking started around age 8, baking different types of cakes at home using my mum's collection of recipes written down from books and cut-outs from magazines.
My mission now? To create a modern, professional-level version of my mum's cherished recipe collection.
Let's cook something amazing together.

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