Sourdough Baguette and Ciabatta Baking Class

Level up your bread skills!



5.5 hours

Class size 1 to 8 (public classes), 1 to 7
  $270 (Afterpay available)

Ready to bake like a pro? Join us for a hands-on workshop in Newmarket where you'll learn to make delicious sourdough baguettes and ciabatta from scratch.
Even if you've never baked bread before, no worries! Your teacher will guide you every step of the way.
You'll learn all the secrets of working with sourdough starter and discover the art of crafting these iconic breads. From mixing, shaping, and finally baking off, we'll cover everything you need to know. With high-quality ingredients and professional tools already provided, you can focus on learning and having fun.
By the end of the workshop, you'll not only have honed your baking skills but also have fresh, warm bread to share with friends and family.
Let's get baking!

Please note: Public dates for this class require at least 6 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
What you'll get
  • Expert guidance
  • All materials and ingredients provided
  • Recipe booklet
  • Sourdough starter for you to maintain
  • Baguette dough
  • Ciabatta dough
  • Wine and dips at the end of class!
Knowledge required
Beginner-friendly.
What to bring
  • Bottle of water, pen, and notepad, closed-in shoes...
  • Maybe some snacks if you get hungry, as this is a long class
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

The location varies by date (select a date to see this). You'll get the specific address after booking.

Sourdough Baguette and Ciabatta Baking Class location
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Your teacher

Si, Prego! Artisan Baking & Consulting

Hi and welcome to my page! I'm Nikki, a full on sourdough nerd based in Brisbane!
As a pastry chef by trade for almost 10 years, my experiences in well-known artisan bakeries such as Agnes Bakery and Sprout Artisan Bakery has led me to my true calling!
With an immense passion for sourdough baking, I can't wait to share with you all my knowledge, tips and techniques on how to create your very own sourdough breads at home!
I am offering 1 on 1 or group classes in the heart of Brisbane. I bring all the ingredients and tools needed for our class so all you have to do is show up!
Why wait? Let your Sourdough journey begin!

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