Sushi and Gyoza Class for Group Events

This cooking course is perfect for team building, family events, birthday parties and hens parties!



2 hours Class size 5 to 20

label $75 - $95 (Afterpay available)
($75 per Child (6-15 yrs), $95 per Adult. $50 per class surcharge applies for private classes)
Experience the ultimate casual cooking party with our sushi and gyoza party cooking class. Get ready to dive into the world of Japanese cuisine and have a blast!
This workshop is perfect for team building, family events, birthday parties, and hens parties!
Sushi menu - four sushi types, 18 pieces per person
  • Chu-Maki roll (take-away style sushi 4 pieces)
  • Hosomaki roll (baby sushi roll 6 pieces)
  • Uramaki roll (inside out roll 4 pieces)
  • Seared Salmon roll (seared salmon on top 4 pieces)
You'll have the opportunity to fill your sushi with a variety of delicious ingredients such as fresh salmon, teriyaki chicken, cooked tuna, cream cheese, avocado, carrot, cucumber, and seasonal vegetables.
Gyoza dumpling menu - 8 pieces per person, choose two fillings:
  • Traditional chicken gyoza dumplings
  • Shitake vegan gyoza dumplings
Class tickets and pricing:
  • Private class: minimum $400
  • Travel fee: $50
  • Under 6 y.o are free to attend
Private class information: We are happy to offer a private class where we come to your home to teach. Please note that in addition to the class fee, a travel fee (Gold Coast $50, Brisbane $60) will be charged for private classes. If hiring a venue is necessary, it's also possible, so please inquire about it.
Knowledge required
Beginner-friendly with no prior experience required.
 
What you'll get
  • 4 sushi rolls per guest
  • 8 pieces Gyoza dumpling per guest
  • Experience making Sushi and Gyoza dumplings
Suitable for

This class is great for a team building activity or hens party.

Location

Your teacher can travel within 40 kms of Whiporie, to a venue of your choice

Sushi and Gyoza Class for Group Events location
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Your teacher
Japanese chef Byronbay
Japanese chef Byronbay

5.0 (55)
Instagram followers114k

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
2024-08-02 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production NSW Country NSW AU nsw-country