ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
How can we help?
FAQs Something else
Q: What ages is this class suitable for?
A: 13 to 16 years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $60 per guest
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label
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Teenage Class 13-16 years
10.00am – 12.30pm
Are you a young food enthusiast with a taste for adventure? Join our Teenage Vegetarian Turkish Pizza Making Class and embark on a culinary journey that will transport your taste buds to the vibrant streets of Istanbul!
In this interactive and engaging cooking class, you will learn to create delicious and wholesome Turkish pizzas, known as "Pide, " from scratch. Pide is a popular street food in Turkey, famous for its unique boat-shaped crust and a wide variety of delectable vegetarian toppings. This class is designed to introduce young chefs to the art of Turkish cuisine and provide them with the skills to make these mouthwatering delights at home.
Students will be guided through the entire pizza-making process, from preparing the dough to crafting the perfect boat shape and arranging delicious vegetarian toppings.
This class is designed to be hands-on and interactive, ensuring that teenagers have a blast while honing their cooking skills.
At the end of the class, you'll get to enjoy the Turkish pizzas you've prepared. You can savor your creations right there or take them home to share with your family.
Suitable for kids from 13 to 16 years old.
Adult accompaniment is not required.
Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
This teacher has 6 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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