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$185 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $185 per guest
The Yellow Door Kitchen usually responds
by the next business day
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Mother's Day is coming soon
card_giftcard Get a gift cardThai Banquet Cooking Class
Learn how to make Gluten-free and vegan Thai food in this Newcastle cooking class
ClassBento donates
with every booking to
3.5 hours
1 to 8
(public classes),
8 to 18
(private)
(private classes)
$185
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Tofu Stuffed with Mung Beans and Lime Tamarind Dressing: Learn to prepare delicate tofu parcels stuffed with seasoned mung beans, drizzled with a refreshing lime and tamarind dressing that perfectly balances sweet and tangy notes.
- Rice Noodles (Pad Thai) with Lotus Seeds and Mixed Beans: Discover the secrets to creating a gluten-free Pad Thai, featuring tender rice noodles, crunchy lotus seeds, and an array of mixed beans, all tossed in a savory-sweet sauce.
- Yum Yai – Vegetable Salad: Delight in the fresh and zesty flavours of Yum Yai, a traditional Thai vegetable salad bursting with vibrant colours, crunchy textures, and a punchy dressing that awakens the palate.
- Vegetable Massaman Curry: Master the technique of creating a rich, flavourful Massaman curry with a medley of vegetables simmered in a creamy coconut-based sauce, infused with warming spices and a hint of sweetness.
- Basic Red Curry Paste: Gain valuable skills as you learn to make an essential Thai staple from scratch—red curry paste. Discover the perfect blend of chilies, lemongrass, and aromatic herbs that form the foundation of many classic Thai dishes.
celebration
info
This class is not available for purchase
What you'll get
- Printed Recipe.
- Eat the meal you have created in the dining room.
- 1 glass of wine with your meal.
Knowledge required
Beginner-friendly.
What to bring
- Wear closed shoes.
- Bring containers to take home leftover food.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.
This experience would also be a cool gift for her, gift for mum or gift for couples.
More about this class
This class is new, and this teacher has 11 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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