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$175 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $175 per guest
The Yellow Door Kitchen usually responds
by the next business day
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Victoria Sponge Baking Masterclass
Learn how to bake a classic Victoria sponge cake in Tighes Hill
The Yellow Door Kitchen
5.0 (30)
ClassBento donates
with every booking to
3 hours
8 to 18 guests
$175
(PayPal Pay in 4 available)
What you'll do
Join us for a hands-on baking class where you’ll learn to create the classic Strawberry Victoria Sponge from scratch! Perfect for both beginners and experienced bakers, this class will guide you through every step—from making a light and fluffy sponge to preparing homemade strawberry jam and assembling your cake with freshly whipped cream.What You’ll Learn:
- How to bake a perfectly soft and airy sponge cake
- The secrets to making delicious homemade strawberry jam
- Techniques for layering, filling and decorating your cake
- Pro tips for achieving the perfect Victoria Sponge every time
info
This class is not available for purchase
What you'll get
- All materials provided
- 1 x two-layer Victoria Sponge Cake in a complementary cake box
- Printed recipes
Knowledge required
Beginner-friendly
What to bring
Wear closed shoes
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
The passion for baking and cooking started in childhood for Janet Newton during the long Christmas holidays she spent baking with a Czechoslovakian family friend, Irene. During this time, the family was provided with an endless supply of traditional tarts, slices, biscuits, and cakes.The wonderful love of sharing food with family and friends was born out of these one-on-one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as a Pastry Chef at the famous Le Cordon Bleu cooking school and has many years of experience working in restaurants and patisseries. Her ability to combine flavors and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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