Malaysian Cooking Masterclass

A hans-on culinary journey exploring Malaysian cuisine in Melbourne



3 hours Class size 1 to 15 guests    

  $207 - $373 ($207 for For 1; $347 for Adult & Kid (12-16 years); $373 for For 2) (PayPal Pay in 4 available)

Join Otao Kitchen to discover the vibrant and diverse flavours of Malaysia. Immerse yourself in a hands-on Malaysian Cooking Class, where you’ll learn to create bold, aromatic dishes inspired by the country’s rich culinary heritage.
Whether you’re a home cook or an adventurous foodie, this class will take your taste buds on a journey through Malaysia’s most iconic street food, curries and traditional favourites.
Our classes are kept small and intimate so that everyone feels confident and receives personalised attention. We provide everything including a take-home recipe booklet plus you get to sit down and enjoy the meal you're prepared at the end!
Malaysian cooking class menu:
Menu subject to change
  • Rempah - Spice Paste
  • Sambal - Chilli and Tamarind Condiment
  • Laksa Soup- Coconut Curry Soup with Noodles
  • Ayam Goreng - Malaysian Fried Chicken
  • Nasi Lemak- Coconut Rice with Traditional Condiments
  • Roti Canai - Roti with Curry Sauce
(Vegetarian and vegan options available upon advance request, please contact us)
Please arrive 10 minutes early to ensure you get the most out of your experience. We’re unable to accommodate late arrivals or repeat instructions, as this would impact the experience for other guests who arrive on time.
What you'll get
  • All tools and ingredients provided.
  • Take-home recipe booklet.
  • Malaysian feast at the end.
  • Small group cooking class with a professional chef.
Knowledge required
Beginner-friendly.
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Otao Kitchen - 393 Victoria St, Abbotsford, VIC

Malaysian Cooking Masterclass location
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OTAO kitchen
OTAO kitchen

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ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.
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