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$120 - $135
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $120 - $135 per guest ($120 for Public Class; $135 for Private class)
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Indian Curry Cooking Class: Vegan and Vegetarian
Master timeless, authentic, and mouthwatering Indian curries.
2.5 hours
Whitlam
1 to 4
(public classes),
2 to 5
(private)
(private classes)
$120 - $135
($120 for Public Class; $135 for Private class)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Upcoming dates for Indian Curry Cooking Class: Vegan and Vegetarian
Times are Sydney time. Dates and prices as of 8 Nov 2026, 7:25pm; availability and price are confirmed live when booking on this page.
132 upcoming dates between 12 Nov 2026 and 28 Nov 2027.
- Thu 12 Nov 2026, 11am-1:30pm
- Fri 13 Nov 2026, 11am-1:30pm
- Sat 14 Nov 2026, 11am-1:30pm
- Thu 19 Nov 2026, 11am-1:30pm
- Fri 20 Nov 2026, 11am-1:30pm
- Sat 21 Nov 2026, 11am-1:30pm
- Sun 22 Nov 2026, 11am-1:30pm
- Tue 24 Nov 2026, 11am-1:30pm
- Wed 25 Nov 2026, 11am-1:30pm
- Thu 26 Nov 2026, 11am-1:30pm
- Fri 27 Nov 2026, 11am-1:30pm
- Sat 28 Nov 2026, 11am-1:30pm
- Sun 29 Nov 2026, 11am-1:30pm
- Tue 1 Dec 2026, 11am-1:30pm
- Wed 2 Dec 2026, 11am-1:30pm
- Thu 3 Dec 2026, 11am-1:30pm
- Fri 4 Dec 2026, 11am-1:30pm
- Sat 5 Dec 2026, 11am-1:30pm
- Sun 6 Dec 2026, 11am-1:30pm
- Tue 8 Dec 2026, 11am-1:30pm
- Wed 9 Dec 2026, 11am-1:30pm
- Thu 10 Dec 2026, 11am-1:30pm
- Fri 11 Dec 2026, 11am-1:30pm
- Sat 12 Dec 2026, 11am-1:30pm
- Sun 13 Dec 2026, 11am-1:30pm
- Tue 15 Dec 2026, 11am-1:30pm
- Wed 16 Dec 2026, 11am-1:30pm
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- Fri 18 Dec 2026, 11am-1:30pm
- Sat 19 Dec 2026, 11am-1:30pm
- Sun 20 Dec 2026, 11am-1:30pm
- Tue 22 Dec 2026, 11am-1:30pm
- Wed 23 Dec 2026, 11am-1:30pm
- Sat 26 Dec 2026, 11am-1:30pm
- Sun 27 Dec 2026, 11am-1:30pm
- Tue 29 Dec 2026, 11am-1:30pm
- Sat 2 Jan 2027, 11am-1:30pm
- Sun 3 Jan 2027, 11am-1:30pm
- Sat 9 Jan 2027, 11am-1:30pm
- Sun 10 Jan 2027, 11am-1:30pm
- Sat 16 Jan 2027, 11am-1:30pm
- Sun 17 Jan 2027, 11am-1:30pm
- Sat 23 Jan 2027, 11am-1:30pm
- Sun 24 Jan 2027, 11am-1:30pm
- Sat 30 Jan 2027, 11am-1:30pm
- Sun 31 Jan 2027, 11am-1:30pm
- Sat 6 Feb 2027, 11am-1:30pm
- Sun 7 Feb 2027, 11am-1:30pm
- Sat 13 Feb 2027, 11am-1:30pm
- Sun 14 Feb 2027, 11am-1:30pm
- Sat 20 Feb 2027, 11am-1:30pm
- Sun 21 Feb 2027, 11am-1:30pm
- Sat 27 Feb 2027, 11am-1:30pm
- Sun 28 Feb 2027, 11am-1:30pm
- Sat 6 Mar 2027, 11am-1:30pm
- Sun 7 Mar 2027, 11am-1:30pm
- Sat 13 Mar 2027, 11am-1:30pm
- Sun 14 Mar 2027, 11am-1:30pm
- Sat 20 Mar 2027, 11am-1:30pm
- Sun 21 Mar 2027, 11am-1:30pm
- Sat 27 Mar 2027, 11am-1:30pm
- Sun 28 Mar 2027, 11am-1:30pm
- Sat 3 Apr 2027, 11am-1:30pm
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- Sat 10 Apr 2027, 11am-1:30pm
- Sun 11 Apr 2027, 11am-1:30pm
- Sat 17 Apr 2027, 11am-1:30pm
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- Sat 24 Apr 2027, 11am-1:30pm
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- Sat 1 May 2027, 11am-1:30pm
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- Sat 8 May 2027, 11am-1:30pm
- Sun 9 May 2027, 11am-1:30pm
- Sat 15 May 2027, 11am-1:30pm
- Sun 16 May 2027, 11am-1:30pm
- Sat 22 May 2027, 11am-1:30pm
- Sun 23 May 2027, 11am-1:30pm
- Sat 29 May 2027, 11am-1:30pm
- Sun 30 May 2027, 11am-1:30pm
- Sat 5 Jun 2027, 11am-1:30pm
- Sun 6 Jun 2027, 11am-1:30pm
- Sat 12 Jun 2027, 11am-1:30pm
- Sun 13 Jun 2027, 11am-1:30pm
- Sat 19 Jun 2027, 11am-1:30pm
- Sun 20 Jun 2027, 11am-1:30pm
- Sat 26 Jun 2027, 11am-1:30pm
- Sun 27 Jun 2027, 11am-1:30pm
- Sat 3 Jul 2027, 11am-1:30pm
- Sun 4 Jul 2027, 11am-1:30pm
- Sat 10 Jul 2027, 11am-1:30pm
- Sun 11 Jul 2027, 11am-1:30pm
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- Sat 24 Jul 2027, 11am-1:30pm
- Sun 25 Jul 2027, 11am-1:30pm
- Sat 31 Jul 2027, 11am-1:30pm
- Sun 1 Aug 2027, 11am-1:30pm
- Sat 7 Aug 2027, 11am-1:30pm
- Sun 8 Aug 2027, 11am-1:30pm
- Sat 14 Aug 2027, 11am-1:30pm
- Sun 15 Aug 2027, 11am-1:30pm
- Sat 21 Aug 2027, 11am-1:30pm
- Sun 22 Aug 2027, 11am-1:30pm
- Sat 28 Aug 2027, 11am-1:30pm
- Sun 29 Aug 2027, 11am-1:30pm
- Sat 4 Sep 2027, 11am-1:30pm
- Sun 5 Sep 2027, 11am-1:30pm
- Sat 11 Sep 2027, 11am-1:30pm
- Sun 12 Sep 2027, 11am-1:30pm
- Sat 18 Sep 2027, 11am-1:30pm
- Sun 19 Sep 2027, 11am-1:30pm
- Sat 25 Sep 2027, 11am-1:30pm
- Sun 26 Sep 2027, 11am-1:30pm
- Sat 2 Oct 2027, 11am-1:30pm
- Sun 3 Oct 2027, 11am-1:30pm
- Sat 9 Oct 2027, 11am-1:30pm
- Sun 10 Oct 2027, 11am-1:30pm
- Sat 16 Oct 2027, 11am-1:30pm
- Sun 17 Oct 2027, 11am-1:30pm
- Sat 23 Oct 2027, 11am-1:30pm
- Sun 24 Oct 2027, 11am-1:30pm
- Sat 30 Oct 2027, 11am-1:30pm
- Sun 31 Oct 2027, 11am-1:30pm
- Sat 6 Nov 2027, 11am-1:30pm
- Sun 7 Nov 2027, 11am-1:30pm
- Sat 13 Nov 2027, 11am-1:30pm
- Sun 14 Nov 2027, 11am-1:30pm
- Sat 20 Nov 2027, 11am-1:30pm
- Sun 21 Nov 2027, 11am-1:30pm
- Sat 27 Nov 2027, 11am-1:30pm
- Sun 28 Nov 2027, 11am-1:30pm
What you'll get
- A printed recipe card
- A sit down tasting of all meals cooked
See available dates, Request a private class or Gift
See booking options
Knowledge required
This class is beginner-friendly.
What to bring
An apron.
Verified
reviews
Recent reviews of Indian Curry Cooking Class: Vegan and Vegetarian
- 5/5 from Sarah Bailey, attended Oct 2026: Puja was fantastic, such a fun and informative class. I definitely feel confident about making delicious curries in my own home. Puja explained instructions clearly, and followed up with practical demonstrations. I would definitely recommend this class to anyone, and I look forward to attending other classes that she offers.
- 5/5 from Elke Kirchner, attended Oct 2026: I was fortunate to have a one on one lesson and learnt how to make two amazing curries. Puja is very personable and a fabulous cook. She makes a complex process look very easy. She is very knowledgeable with spices and explained the process really well. I have no hesitation in recommending this class - it was excellent!!
- 5/5 from Michelle Trainor, attended Aug 2026: An informative class in a relaxed home environment. Puja was a good teacher - she explained the steps well and was happy to answer any questions we had. The class was well pitched to match our experience level and we will definitely cook these dishes again at home. We very much enjoyed our delicious lunch at the end of the class.
- 5/5 from Michele and Mark Stemp, attended Jun 2026: My husband and I really enjoyed our cooking lesson gifted to us by a friend. Puja made us feel very welcome and at ease. We learnt so much, how to use and cook with all the ingredients correctly, along with helpful tips and techniques, possible alternative ingredients if necessary. There was plenty of opportunity for us to ask questions along the way and the end result was absolutely delicious so we’ll definitely be making the recipes at home, not to mention being very keen to enrol in some of Puja’s other lessons
- 5/5 from Tim Anderson, attended Jun 2026: Puja was absolutely brilliant! Her teaching style is relaxed but very informative and effective. And the flavours of the food we cooked were just simply amazing! Highly recommended!
- 5/5 from Michael Lloyd, attended May 2026: It was Really insightful and fun, I learned a lot and the food was amazing!
- 5/5 from Niah Campbell, attended May 2026: Puja is wonderful and the food was devine! Thanks so much for the great info and tips!
- 5/5 from Sheri Mas, attended May 2026: We thoroughly enjoyed our date cooking class with Puja. She was extremely prepared with fantastic handouts/instructions that were very eassy to follow. Puja is very friendly and an amazing cook. The end result was delicious. We can highly recommend and we will be joining her for other lessons. Such a fun, productive and worth while experience!
- 5/5 from Tobias Beckmann, attended Feb 2026: Puja was really great, very accommodating of my dietary needs and I learned a lot. Highly recommended.
- 5/5 from Jeremy White, attended Feb 2026: What a wonderful experience. Puja was an amazing teacher with a wealth of knowledge that she was willing to share. Her tips and tricks were invaluable, and most of all, the end result was delicious. Everyone should try her classes!
- 5/5 from David Henry, attended Jan 2026: We got to make fun and delicious food. Puja was helpful and explained why we added ingredients to the cnurries in the order we did to bring out the best flavour. Thanks!
- 4/5 from Gabrielle Johnston, attended Dec 2025: We loved Puja and her knowledge of spices was amazing. She was very helpful in answering questions and providing information. It was more a cooking demonstration, not hands on. Time wise this probably allowed for us to learn more. At the end we enjoyed sitting down and tasting the authentic Indian food. It was my husband’s first ever vegetation meal and he loved it.
- 5/5 from Honae Cuffe, attended Nov 2025: A friend and I spent a wonderful afternoon cooking in this Indian Curry Cooking class. It was a fun and intimate experience.
- 5/5 from Liam Kane, attended Nov 2025: A fantastic experience!! Thank you so much. Will recommend to friends.
Your teacher
Hi! I'm Puja, a passionate plant-forward chef with a deep love for wholesome home-cooked meals that are rewarding for the body. Cooking has been my one true love since childhood. I would spend hours in the kitchen trying to recreate recipes from all the cooking shows I used to watch. I have a diploma in culinary arts and a Certificate IV in Patisserie and over 6 years of experience in the food industry. I specialize in creating nourishing, easy-to-make dishes that predominantly celebrate fresh, plant-focused ingredients and unique flavors. Whether you're a beginner or a seasoned home cook, my classes are a joyful space where you can learn, experiment, and bond over food. Food, like love, is all around us - we just need to find the flavors that fill our souls. Join me in the kitchen to create meals that make you feel good inside and out!
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