Dumplings Party



2 hours

Class size 1 to 12 (public classes), 12 to 60

  $159 - $318 ($159 for For 1; $262 for Parent & Kid (12-16 years old); $318 for For 2) (PayPal Pay in 4 available)
Do you love dumplings? Learn how to make your own at this hands on dumpling party in Melbourne!
In this best-selling class you'll get insider tips from one of Otao Kitchen's top chefs so that you'll be able to make diy dumplings at home. You'll go through the process step by step and learn everything from how to make the perfect dough, how to create delicious dumpling fillings inspired by Japanese, Chinese and Vietnamese recipes, to how to shape and cook your dumplings. Dependent on your dietary preference you'll make pork, chicken, beef or vegetarian dumplings.
The dumpling party will come to a close with a delicious dumpling feast!
Sample menu and ingredients:
  • Spices: Chilli, Spring onion, Shallots, Ginger, Chinese Chives
  • Seasoning and Sauce: Soy Sauce, Red Vinegar, Hoisin, Fish Sauce, Chilli Oil, Rice Wine
  • Vegetables: Wongbok, Mushroom,  Water Chestnuts
  • Vegetarian: Carrot, Peas, Carrot, Sweet Corn, Taro or Potato, Water Chestnuts
  • Meats: Pork, Chicken, Beef
  • Seafood: Fish and/or Prawn for non-meat eater 
  • *Plus dumpling skins - made from flour 
On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrival after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. You are required to work with one another in the class.
Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in person after this time. In the event that you are unwell we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafoods in all cases.
Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.
What you'll get
All ingredients, tuition, a dumpling feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.
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Knowledge required
Perfect for beginners.
What to bring
Everything is provided. Just book, turn up and enjoy
Vibes
Creativity: This experience strikes a balance – there's some room to follow your own ideas, whilst following a structured process.
Sociability: This is a social experience – expect plenty of opportunity to chat, mingle, and enjoy the company of others.
Location

Otao Kitchen - 393 Victoria Street, Abbotsford VIC

The best way to get to Otao Kitchen at 393 Victoria Street, Abbotsford, 3067 VIC, is via train or tram. You can get to North Richmond’s train station from Flinders Street Station in the CBD, with a travel time of about 10 minutes. Tram numbers 109 and 48 will also get you from the city into Victoria Street, Abbotsford. Tram 78 travels along Chapel Street and Church Street. There’s limited street parking in North Richmond & Abbotsford and our street parking is timed with some spaces reserved for local permit holders. Your best bet is to look on side streets away from Victoria Street but always pay attention to the signage. There are 2 to 3-hour street parking on the side streets along Lithgow St, Albert Street and William St. Please plan ahead to travel to North Richmond and Abbotsford, especially in peak times or when there are events, to avoid arriving late for the class. Equally, there is paid parking at the Hive 313 Shopping Centre a few meters away of the school (313 Victoria Street, Abbotsford VIC 3067) or at the Victoria Gardens Shopping Centre (620 Victoria St, Richmond VIC 3121).

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OTAO kitchen
OTAO kitchen

4.9 (928)

ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.
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