Yoshiki Yamashiro, cooking teacher

Yoshiki Yamashiro

location_on Carindale, Brisbane

classes: Cooking

4.3 (3)


Hello, I'm Yoshiki. I am Japanese. I have been a chef for 10+ years in Australia.
I would like to show people how to sharpen knives using stone, not steel because stone lasts a lot longer than steel and once you know how to do it, you can use this skill any time. It is a very useful skill and good to learn.





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