A Taste of the Fleurieu – Gourmet Cooking and Local Wine Experience

Cook, sip and savour in a four-hour hands-on gourmet experience featuring Kimbolton & Dandelion wines.



4 hours Location Goolwa Class size 1 to 6 guests   $190 (Afterpay available)
SA Country Activities
•
Things to do in Adelaide
Join me for a relaxed four-hour cooking and wine experience celebrating beautiful food and local flavours.
We’ll begin with an apéro and a glass of wine, then create gourmet starters and the day's highlight: a beautifully tender, melt-in-the-mouth beef fillet with a complementary sauce and seasonal sides. We’ll finish with a decadent dessert, followed by coffee or tea.
Come on your own or bring someone special for a wonderful afternoon of cooking, wine and good company.

Upcoming dates for A Taste of the Fleurieu – Gourmet Cooking and Local Wine Experience

Times are Adelaide time. Dates and prices as of 21 Oct 2026, 11:59pm; availability and price are confirmed live when booking on this page.

2 upcoming dates between 14 Nov 2026 and 19 Dec 2026.

  • Sat 14 Nov 2026, 11am-3pm
  • Sat 19 Dec 2026, 11am-3pm
What you'll get
  • A four-hour hands-on cooking experience with Anita’s personal guidance
  • A welcome apéro
  • A gourmet meal featuring starters, tender beef fillet with sauce and seasonal sides, and dessert
  • Kimbolton and Dandelion wines to accompany the meal
  • Coffee or tea
  • A take-home recipe booklet
  • Practical cooking skills and inspiration to use at home

FAQ

Can you cater for dietary requirements?
Yes, we can cater for gluten free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Goolwa, SA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

A Taste of the Fleurieu – Gourmet Cooking and Local Wine Experience location
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Your teacher

Anita Robin - Swiss Precision Fleurieu Flavour
Anita Robin - Swiss Precision Fleurieu Flavour

female Women-owned

I’m Anita Robin, a Swiss-born and Swiss-trained chef and teacher, and I’d love to welcome you into my kitchen in Goolwa on South Australia’s beautiful Fleurieu Peninsula.
My culinary journey has taken me across Europe, Africa, Asia and Australia. Along the way, I’ve explored different flavours, techniques, and food traditions—experiences that still inspire what I cook and share today. My kitchen brings together my Swiss heritage, international influences and the wonderful seasonal produce available here in South Australia.
For me, cooking is about much more than following a recipe. It’s about getting your hands into the dough, discovering why a technique works and having that wonderful moment when you think, “I made this!”
That’s what I love about teaching: helping people build the confidence to try something new and enjoy the process. Whether you’re a beginner or an enthusiastic home cook, I want you to feel comfortable asking questions, experimenting and making the recipes your own.
My classes are deliberately small, so you’ll have plenty of personal guidance. Together, we might shape fresh bread, discover the art of pastry or prepare a gourmet meal with local wine. Then comes one of my favourite parts: sitting down together to enjoy what we’ve created. You’ll leave with recipes, practical skills and inspiration for your own kitchen.
Caring for our surroundings is also part of how I work. I use seasonal, locally sourced ingredients wherever possible, reduce food waste, and minimise single-use plastics. My business also makes a small monthly contribution towards restoring habitat in the Adelaide Hills.
And there’s one more member of the welcoming committee: Jem, my friendly Border Collie, who is always happy to meet a new face!
Come with curiosity and an appetite—I look forward to sharing my kitchen with you.

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class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production sa-country SA Country SA AU sa-country