A Trio of Asian Delights Cooking Class

In this exciting and interactive workshop, you will learn how to create a trio of Asian delights that will tantalize your taste buds. Dive into the world of Asian cuisine as you discover the art of making Asian appetisers including Japanese gyozas, Chinese wontons and dumplings and Vietnamese spring rolls. Perfect for beginners, our experienced instructor will guide you through each step with patience and encouragement. You'll have the opportunity to see, touch and taste a variety of Asian ingredients as you learn how to prepare these delicious dishes.By the end of the class, you will have gained valuable culinary skills and three mouth-watering dishes to enjoy at home. Immerse yourself in the sights, sounds, and aromas of Asian cuisine in this engaging activity.Sample menu:

• Japanese beef or chicken gyozas two ways
• Chinese pot sticker dumplings and prawn wontons two ways
• Vietnamese spring rolls two ways with pork, chicken or prawn, vegetarian or seafood fillings

Ingredients:

• Spices: Chilli, Spring onion, Shallots, Ginger, Chives, pepper, garlic
• Seasoning and Sauce: Soy Sauce, Vinegar, Hoisin Sauce, Fish Sauce, Chilli Oil, Rice Wine such as Mirin
• Vegetables: Cabbage, Mushroom (cat ear, shitake, Water Chestnuts, taro, carrot, bean shoots, tofu
• Meats: Pork, Chicken, Beef
• Seafood: Fish and/or Prawn for non-meat eater
• *Plus dumpling skins from scratch

On the day:Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. Notes

• This class can be catered for vegetarian, vegan, gluten intolerant, or dairy intolerant learners.
• If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.

Please note: Public dates for this class require at least 5 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

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Save $10 when you book with a friend

• Electronic recipes
• Guests are treated with welcoming Oolong tea upon arrival
• Upon finishing making 6 different kinds of dumplings, wontons and spring rolls, guests are invited to have a stylish seated lunch with a complimentary glass of Choya or Plume wine or Japanese tea with the appetisers they have created and have left over to takeaway. This is an unique added value to our classes that made us stand out from the crowd, whereas you are properly seated for a styled and opulent lunch worth over $100+ each person
• We will provide aprons, note pads and pens, and container for takeaway, and electronic recipes
• Each guest will be gifted with a dumpling mould to take home - however are encouraged to keep practising hand mould techniques and only use the mould when time does not allow hand folding
• You will learn the perfect art of plating- something very unique at labour of love where every dish is a work of art and we do not settle for average plating. We guarantee that each dish you learn to create will be of professional standards, not just taste wise but incredible presentation and visual impact as well.

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