After-School Kids and Teens Cooking Class Program

A gourmet 5-week term-time program designed for young cooks, from beginners to seasoned mini-chefs.


Heavenly Morsel
Heavenly Morsel
5.0 (106)

5 to 14 years     2 hours

Class size 1 to 10 (public classes), 6 to 50
  $495 (Afterpay & PayPal Pay in 4 available)

Welcome to Heavenly Morsel Kids & Teens Culinary Classes - The Only Culinary Experience of Its Kind in Australia!
The Heavenly Morsel Kids Cooking Club is a beautifully elevated term-time program designed especially for young cooks, from beginners to seasoned mini-chefs ready to take their skills to the next level. Join is every term for delicious gourmet programs designed to empower young cooks with confidence, independence and inspiration.
Join us in Term 3: July/Aug 2026 for our exquisite Winter menu.
Join us in Term 4: Oct/Nov 2026 for our sensational Spring menu.
Over five weeks, students will create a mix of sweet and savoury dishes inspired by global flavours and modern cooking. Expanding and inspiring their palate from a young age does wonders!
This program focuses on teaching kids how to meal-prep and cook nourishing meals throughout the seasons. An invaluable life skill that promotes good health, mindful practices, and saving money.
The Heavenly Morsel culinary classes also inspire young minds by building confidence, refining techniques, and encouraging independence in the kitchen - all in a fun, supportive, and hands-on environment.
Each gourmet class is carefully designed to fit within 2 hours while still delivering impressive, restaurant-style results. Students will learn valuable skills such as budgeting for meals, food hygiene, knife techniques, flavour balancing, baking, and culinary presentation.
All organic ingredients, top-of-the-line equipment, and signature recipes are provided - along with a luxurious dinner that evening, which is sorted!
Suitable for all skill levels and backgrounds. Allergies are accommodated if communicated.
Winter Term 3 Dates: July 17th, 24th, 31st, and August 7th, 14th.
Time: 4.30pm – 6.30pm
5 Weeks | Just $99 per week.
Spaces are limited. Bookings essential.
Spring Term 3 Dates: Oct 9th, 16th, 23rd, 30th and Nov 6th
Time: 4.30pm – 6.30pm
5 Weeks | Just $99 per week.
Spaces are limited. Bookings essential.
Our famous kids and teens classes are worth $250 per participant purely on what is provided/retail value - yet we absorb most of the costs and keep it low to make it affordable for all kids, which founder Tanya is very passionate about.

Please note: Public dates for this class require at least 5 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
What you'll get
Extravagant Inclusions for the day:
  • 2 Hour Hands-on Masterclass
  • Premium Quality ORGANIC ingredients (Never Bulk Bought or from Supermarket)
  • Grand Seated Dinner With Large Portions (Not Just Their Tiny Portion Of Individual Cooking Item)
  • Luxury Grazing Board Complimentary (Other places provide ZERO extra food)
  • Gourmet Homemade Beverages Complimentary (Other places provide zero drinks, you pay PER beverage)
  • Luxury Apron For Afternoon And Take Home Recipe Card Packs (Most other places are BYO apron)
  • Pristine & Meticulous Hygiene Kitchen W/ Premium Appliances (Not public store-front or commercial warehouse)
  • Not Your Ordinary Kids Class Set Up (Low Budget Cooking Toddler-Food on Steel Bench)
A Fun, Respectful, Engaging Environment That Caters To Even The Most Energetic Learners & NDIS Participants.
Knowledge required
This program focuses on teaching kids how to meal-prep and cook nourishing meals throughout the seasons. Students will learn valuable skills such as budgeting for meals, food hygiene, knife techniques, flavour balancing, baking, and culinary presentation.
What to bring
Nothing is required; just bring a positive attitude!
Suitable for

Suitable for kids from 5 to 14 years old.

Adult accompaniment is not required.

Location

Bentleigh East, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

After-School Kids and Teens Cooking Class Program location
Verified reviews


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Your teacher

Heavenly Morsel
Heavenly Morsel

5.0 (106)
female Women-owned

Welcome to Australia’s Top Spice Cooking School – Heavenly Morsel Melbourne run by Australia's Spice Queen & Event Presenter Tanya Carneiro.
A luxury, unforgettable cooking class experience which brings to light, the complex & highly sophisticated cuisine of Regional Indian Cuisine.
With over 300 signature, authentic dishes you will learn the art of Indian cuisine and cooking with spices.
Heavenly Morsel procures only premium organic produce, wild caught seafood, organic meats and the country’s finest ingredients – at no extra cost to you.
It takes near a lifetime, to master the intricate art of cooking with Indian spices. Every seed, spice & grain has its purpose, a balancing act of complex & specific spices form every dish. Nothing is added for ‘aesthetic’.
Every dish you learn at Heavenly Morsel is complex & compelling- oscillating between the dynamic flavours of regions across the subcontinent.
Heavenly Morsel is a ONE cuisine specialist cooking school for all individuals who consider themselves a passionate cook, foodie, culinary aficionado or just zealous about sensational sumptuous food.
Tanya proudly opened Heavenly Morsel Melbourne, with the vision of bringing authentic Regional Indian cooking into the spotlight, through bespoke luxurious class settings where one can relax & be taken on a mouth-watering culinary journey that awakens all five senses.
After dining at countless Indian restaurants, reading plenty of online recipes & attending numerous “Indian” cooking classes in Australia, she was greatly disappointed at what was served or taught as there was no authenticity, nor delicious unique dishes showcasing the true cuisine!
These are no ordinary cooking classes. Heavenly Morsel is a luxury in-depth culinary experience like no other, where history meets passion & culinary skill. Almost everything you learn at the classes are treasured family recipes which have been passed down to Tanya from her ancestors, through her grandmother & mother – recipes that you won't find anywhere.
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Choose from a wide range of diet-flexible / allergy accommodating classes:
*North Indian | Seafood | Vegan | Low FODMAP| Gluten Free | South Indian | Portuguese Indian*

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