Ang Ku Kueh Making Class

A hands-on experience making the classic traditional Southeast Asian Ang Ku Kueh.


Taste N See
Taste N See
Facebook likes 3k followers

3 hours

Class size 1 to 10 (public classes), 15 to 30
  $125 (Afterpay & PayPal Pay in 4 available)

A hands-on class, making this beloved traditional South East Asian delicacy—from preparing the soft, chewy sweet potato and glutinous rice dough to creating the delicious mung bean filling and shaping it in the iconic tortoise shell mould.
In this hands-on class, you’ll learn how to:
  • Prepare the soft, chewy sweet potato Ang Ku Kueh dough
  • Make a traditional mung bean and/or peanut filling
  • Shape and mould your Ang Ku Kueh using a traditional wooden mould
  • Steam your kueh to achieve the perfect texture
Come and experience the joy of making this beautiful traditional kueh from scratch—a taste of heritage.
Take home your handmade Ang Ku Kueh and the skills to recreate this classic treat at home.
What you'll get
Take home your delicious creations made in the class.
Knowledge required
Take home the skills and confidence to recreate delicious traditional Ang Ku Kueh in your own kitchen.
What to bring
Bring your apron and container to pack and take home your delicious Ang Ku Kueh creations!
Location

Manningham Uniting Church - 109 Wood Street, Templestowe VIC

Ang Ku Kueh Making Class location
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Your teacher

Taste N See
Taste N See

Facebook likes 3k followers
female Women-owned

Taste N See
Taste N See is a social enterprise creating handmade artisan Southeast Asian desserts (Kuih) that taste good and do good. Inspired by heritage flavours, we celebrate culture, preserve traditions, and create social impact.
We exist to bring hope, compassion, and support to vulnerable young people who are ready to change the course of their lives.
Our work goes beyond making desserts. We also run hands-on cooking classes and community programs that give opportunities for young people to learn, grow, and thrive. Every class you join helps build confidence, develop practical life skills, and empower young people to reach their potential.
About Me
My name is Ruth, and I am the founder of Taste N See.
I bring together my passion for heritage food and my commitment to making a positive difference in the community. With a background in early childhood, and experience in mentoring young people, I have seen the importance of encouragement, connection, and practical support in helping young people navigate life's challenges.
Through Taste N See, I combine my love for baking and teaching to do more than share traditional heritage kuih. Every cooking class and every sale helps fund programs that support vulnerable young people. My hope is to be a steady presence in their lives—offering a taste of hope, helping them build confidence, develop practical life skills, and discover their potential.
Taste N See was built on the belief that food has the power to connect people, preserve culture, and create opportunities for growth. Through cooking classes, community programs, and shared meals, I strive to create welcoming spaces where young people can learn, belong, and thrive.
Cooking Classes That Give Back
To support our youth programs, Taste N See offers interactive, fee-based cooking classes for:
  • Schools and holiday programs
  • Youth and community groups
  • Corporate team-building and wellbeing sessions
Every booking helps fund cooking programs for vulnerable young people.
Why Join a Taste N See Cooking Class?
  • Support a purpose-driven social enterprise
  • Experience authentic, culturally rooted cooking and food traditions
  • Enjoy engaging, hands-on learning experiences
  • Participate in customised programs tailored to your group
  • Help create opportunities for vulnerable young people
Learn • Cook • Empower
Every class makes a difference.

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