Antipasto Making and Aperitivo Cocktail Masterclass

Craft antipasto, shake cocktails, and sip your way through Italy in this hands-on masterclass!


Henry and the Fox
Henry and the Fox
4.9 (10)
Facebook likes 4k followers

3 hours Class size 1 to 30 guests    

  $139 (Afterpay & PayPal Pay in 4 available)

Ever found yourself mixing up Bottarga and Burrata?
Still wondering what actually separates Salami from Soppressata?
You're not alone.
Join us at Henry and the Fox for a lively, flavour-packed masterclass celebrating one of Italy’s greatest culinary traditions — Antipasto and Aperitivo.
In this hands-on experience, our Executive Chef Terry P alongside antipasto enthusiast Malcolm Williams will guide you through the art of pickling, preserving and creating classic antipasto that will instantly elevate your next gathering.
You'll roll up your sleeves and learn how to prepare and preserve your own antipasto favourites including giardiniera, pickled calamari, black olive tapenade and peperonata — all beautifully jarred for you to take home.
But the afternoon doesn’t stop there.
Next, we step behind the bar with our resident bar team as they introduce the delicious ritual of Italian aperitivo culture. You’ll learn the secrets behind some of Italy’s most iconic drinks before enjoying them alongside a curated antipasto tasting.
Expect plenty of laughs, generous pours, delicious bites and a deeper understanding of how Italians turn simple ingredients into unforgettable moments.
Because at Henry and the Fox, we’re a little obsessed with great food, great drinks and great company.
What You’ll Learn:
During the class you’ll create and learn how to prepare:
Giardiniera
A vibrant Italian vegetable pickle balancing acidity, crunch and aromatics.
Pickled Calamari
A southern Italian coastal tradition preserving tender calamari with herbs, vinegar and olive oil.
Black Olive Tapenade
A rich Mediterranean spread of olives, capers and garlic perfect for antipasto platters.
Peperonata
Slow-cooked roasted capsicum with olive oil, vinegar and aromatics — one of Italy’s most loved antipasto classics.
Aperitivo Cocktail Demonstration
Our bar team will guide you through a tasting and demonstration of classic Italian aperitivo cocktails including:
  • Negroni – the perfect balance of bitter, sweet and strong
  • Hugo Spritz – elderflower, mint and prosecco freshness
  • Limoncello Spritz – bright citrus and sunshine in a glass
  • Bellini – the elegant Venetian classic with fresh peach purée
Perfect For
  • Food lovers
  • Home entertainers
  • Cooking enthusiasts
  • Date afternoons
  • Groups of friends looking for a unique experience
Dietary Notes
Vegetarian friendly options available.
Unfortunately this class cannot cater to vegan diets due to the seafood and antipasto components.
What you'll get
  • Hands-on antipasto masterclass with Chef Terry P and Malcolm Williams
  • Step-by-step instruction in pickling and preserving techniques
  • Your own jars of antipasto to take home
  • Aperitivo cocktail demonstration from our bar team
  • Tastings of classic Italian cocktails
  • A curated antipasto tasting platter
  • Recipes and techniques you can recreate at home
  • Plenty of laughs and great company
Knowledge required
No experience required!
This class is perfect for beginners and food lovers alike. You’ll be guided every step of the way by our professional chefs and bartenders in a relaxed, social setting.
What to bring
Just yourself! All ingredients, equipment, and aprons are provided.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Henry And The Fox, Little Collins Street, Melbourne VIC

Antipasto Making and Aperitivo Cocktail Masterclass location
Verified reviews


This class doesn't have reviews yet, but here's what guests say about this teacher's other experiences:

ClassBento loader icon
Your teacher

Henry and the Fox
Henry and the Fox

4.9 (10)
Facebook likes 4k followers

Hi, we’re the team behind Henry and the Fox – a modern, light-filled restaurant tucked into the heart of Melbourne’s CBD. Our space brings together a love for seasonal, European-inspired food with a laid-back, welcoming vibe that makes people feel right at home – whether it’s a corporate lunch, a long Friday afternoon, or a hands-on masterclass.
What makes Henry and the Fox special isn’t just the food – it’s the people. From our chefs to our floor team, everyone here shares a deep passion for great hospitality. We believe food tastes better when it’s made with intention, and experiences are more memorable when they’re shared with heart. That’s why we’ve created an atmosphere that’s not just about dining, but about connecting.
Our masterclasses are an extension of what we do every day – creating fresh, thoughtful dishes that showcase quality ingredients and bold, comforting flavours. Led by our Executive Chef Malcolm Williams and his talented team, these sessions are about more than just technique. They're about stories, creativity, and giving people the confidence to cook like a pro – while having a good time doing it.
Over the years, we’ve worked with everyone from city locals and curious foodies to big-name brands looking for unique team-building experiences. Whether you're here to master pasta, perfect your knife skills, or just sip wine while you cook, you’ll be welcomed like a regular and guided by a team that genuinely loves what they do.
Henry and the Fox is more than a restaurant. It’s a space built on passion, personality, and a shared love of food. We can’t wait to cook with you.

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 15,000+ other classes.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne