Around the World Cooking Class

Learn how to cook an array of dishes inspired by cuisines around the world


Vanilla Zulu

Vanilla Zulu

4.7 (30)

3 hours Class size 1 to 16

label $97 - $119 (or 4 payments of $24 - $30 Afterpay)
($97 for Weekdays, $119 for Weekends)



Get your foodie passport ready! Do you want to get away to another country but can't due to travel restrictions? Learn how to cook fabulous and beautiful creations inspired by cuisines around the world in this Brisbane cooking class!

This hands-on cooking class in a small group is fun, informative and offers a great feast in a relaxed environment. This three-hour session is run by an experienced chef that will guide you through the process of creating delicious meals. There is no individual workspace but you will work in small groups to make the dishes off the menu, before enjoying them altogether.

Sample Menu (you will make three of these dishes on the day - the menu subject to change):

  • Onion Bhaji with spiced cauliflower puree and nigella seed and coriander bling
  • Fragrant Nigella and rose petal naan or lavash/lavosh
  • Crab and prawn lasagna or chicken porcini lasagne
  • Delectable duck braised in ras el hanout and star anise served with spiced carrot puree and fabulous green bling OR
  • Home-smoked beetroot and maple salmon with crispy skin on a bed of pea and parmesan puree
  • Mysterious Moroccan lamb shoulder with date, lemon and pistachio gravel
  • Death by chocolate brownie or creme brûlée

The class will cover both cooking skills and the art of presentation across a range of moods and styles. You will learn the art of culinary bling which is very chef-y, very easy and very impressive!

These classes are suitable for all levels of passionate foodies whether you are just beginning, are intermediate, or consider yourself advanced. You will enjoy a three to four-course meal and don't forget to bring your camera to capture the moments! You will also have the chance to enjoy the feast throughout the class.

Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will not have your own work station but will work in small groups with some of the lesson being demonstration and some of the lesson being hands-on. Please advise us of any dietary requirements in advance! The class is held in a fully licensed venue so you are unable to BYO, but you can purchase drinks at the bar.



Aside from this class, this teacher also has the following coming up:



Knowledge required

Perfect for beginners.

What you'll get
  • Three-hour action-packed but relaxed and friendly cooking session
  • All ingredients and recipes supplied
  • Apron provided
  • Three-course feast of the meals prepared is included (we do eat on the run as the class is in session!)
  • Icy refreshing water supplied

What to bring

Please wear closed-in shoes.

Location

Vanilla Zulu Culinary Adventures - Lower Ground Floor, 5/92 Commercial Rd, Teneriffe QLD

Your teacher
Vanilla Zulu
Vanilla Zulu

Brisbane's most loved cooking school!

4.7 (30)

Vanilla Zulu Culinary Adventures is one of Brisbane's most loved cooking schools. Founded by global traveller and Afro-Australian chef Mel Alafaci, Vanilla Zulu is all about keeping cooking simple, fast and fresh. You will learn all of the basic skills you could ever need in the kitchen and leave with a bubbling enthusiasm to make easy gourmet meals at home.


health_and_safety
Vanilla Zulu is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
More about this class

This teacher has 30 reviews for their other experiences

This class is also covered by ClassBento's money-back guarantee.

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