Around the World Cooking Class

Learn how to cook an array of dishes inspired by cuisines around the world


Vanilla Zulu

Vanilla Zulu

4.8 (51)

3 hours Class size 1 to 15 (public classes), 10 to 70

label $92 - $97 (or 4 payments of $23 - $24 Afterpay)
($97 per guest when you book for 1+ guests, $92 for 4+ guests)


Get your foodie passport ready! Do you want to get away to another country but can't due to travel restrictions? Learn how to cook fabulous and beautiful creations inspired by cuisines around the world in this Brisbane cooking class!

Around the World Menu (available gluten-free and dairy-free):

  • Authentic empanadas from Argentina - made from our Chef's very own traditional recipe
  • Zingy onion bhajis from India
  • Fragrant Nigella and rose petal naan or lavosh
  • French focused delectable duck braised in ras el hanout and star anise, served with Moroccan spiced carrot puree OR mysterious Moroccan lamb shoulder with date, lemon and pistachio gravel
  • Death by chocolate brownie OR creme brûlée with tappy, tap sugar

Enjoy your class with a drink from our fully licensed bar with gin cocktails!

The class will cover both cooking skills and the art of presentation across a range of moods and styles. You will learn the art of culinary bling which is very chef-y, very easy and very impressive! Join us in sampling an array of cooking techniques and flavours from around the world.

These classes are suitable for all levels of passionate foodies whether you are just beginning, are intermediate, or consider yourself advanced. Enjoy an amazing meal and bring your camera to capture the moments! 

We offer hands-on cooking classes in a small group that are fun, informative and a great feast in a relaxed and fun environment. Each class is a three-hour session run by an experienced chef that will guide you through the process of creating delicious meals. There is no individual workspace but you will work in small groups of up to four people to make the dishes off the menu.

Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will work and cook together as a team and share a workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. To ensure the class finishes on time some elements of the dishes are demonstrated.

Note: Groups of four or more guests will get their own private table.



Knowledge required
Perfect for beginners.
 
What you'll get
  • Three-hour action-packed but relaxed and friendly cooking session
  • All ingredients and recipes supplied
  • Apron provided
  • Feast on the meals prepared is included (we do eat on the run as the class is in session!)
What to bring
Please wear closed-in shoes.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

Suitable for adults, and kids (minimum 12 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum, anniversary gift or Xmas gift.


Vanilla Zulu adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

Location

Vanilla Zulu Culinary Adventures - Lower Ground Floor, 5/92 Commercial Rd, Teneriffe QLD

Your teacher
Vanilla Zulu
Vanilla Zulu

Brisbane's most loved cooking school!

4.8 (51)

Vanilla Zulu Culinary Adventures is one of Brisbane's most loved cooking schools. Founded by global traveller and Afro-Australian chef Mel Alafaci, Vanilla Zulu is all about keeping cooking simple, fast and fresh. You will learn all of the basic skills you could ever need in the kitchen and leave with a bubbling enthusiasm to make easy gourmet meals at home.

More about this class

This teacher has 51 reviews for their other experiences

This class is also covered by ClassBento's money-back guarantee.

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