Around the World Cooking Class

Get your foodie passport ready! Do you want to get away to another country but can't due to travel restrictions? Learn how to cook fabulous and beautiful creations inspired by cuisines around the world in this Brisbane cooking class!The Around the World Menu:

Available Gluten Free and Vegetarian

• Pear and Parma Carpaccio with a zingy dressing
• Mysterious Moroccan Lamb Shoulder with date, lemon and pistachio gravel
• Moroccan Spiced Carrot Puree
• White Chocolate and Lemon Curd Charlotte for dessert

Dietaries - only the 'available dietaries' listed with the Menu are catered for. We cannot cater to other dietaries for this class.Enjoy your class with a drink from our fully licensed bar with gin cocktails! VZ Class format is a mixture of demonstration and group cooking practices. Instead of individual work stations, students will work in pairs and cook in groups of 4. And afterwards, enjoy a feast of the meals prepared. Demonstration aspects of classes ensure we cover enough content to make you into a fabulous chef. The class will cover both cooking skills and the art of presentation across a range of moods and styles. You will learn the art of culinary bling which is very chef-y, very easy and very impressive! Join us in sampling an array of cooking techniques and flavours from around the world.These classes are suitable for all levels of passionate foodies whether you are just beginning, are intermediate, or consider yourself advanced. Enjoy an amazing meal and bring your camera to capture the moments!  We offer hands-on cooking classes in a small group that are fun, informative and a great feast in a relaxed and fun environment. Each class is a three-hour session run by an experienced chef that will guide you through the process of creating delicious meals. There is no individual workspace but you will work in small groups of up to four people to make the dishes off the menu.Please note: The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will work and cook together as a team and share a workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. To ensure the class finishes on time some elements of the dishes are demonstrated.Note: Groups of four or more guests will get their own private table. Support Workers must book and pay to enter. Support Workers, Interpreters, Aids. Everyone must book and pay to enter. NDIS participants are highly recommended to bring Support Workers because of how the class runs (working in pairs etc). Please contact us to organise a discounted price for the Support Worker, Interpreter and Aids. Please be understanding, due to the layout of the class and safety & enjoyment of all guests, they must book in too.

• Three-hour action-packed but relaxed and friendly cooking session
• All ingredients and recipes supplied
• Apron provided
• Sit and enjoy a feast of the meals that you have just created at the end – prepare to amaze yourself!
• Recipe book included

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