Asian Delights Express Cooking Class

Recent reviews of Asian Delights Express Cooking Class

• 5/5 from Katie Grissell, attended Aug 2026: Chef Tong is so fun and friendly with a great sense of humour. It was a fun delicious evening and we will be back to try more classes in the future. 10/10
• 5/5 from Dr Rachna Singh, attended Feb 2026: Amazing as always, Tom is amazing chef, has attention to all details makes the class super easy and fun to learn. Recipes are super delicious
• 5/5 from Patricia Mejias, attended Feb 2026: Fun class, very informative and teacher was great, food was delicious
• 5/5 from Emma Blatz, attended Jan 2026: Chef Tong was awesome!
• 5/5 from Scott Mitchell, attended Sep 2025: Great teacher, fun night learning and eating. Great value!
• 4/5 from Jo Bryant, attended Jun 2025: This was a great class and we really enjoyed learning how to make the most popular Asian delights. Chef Tong was an excellent teacher. We would highly recommend this class to others.
• 5/5 from Dean Pieroz, attended Oct 2024: The chef hosting the class was fantastic to learn from, very friendly and always making everyone feel included. Even for beginners, this was an easy class to follow. We were able to buy alcohol to make the experience more enjoyable. Overall this was an excellent experience and we'd be back again for another class!
• 5/5 from Emma Dorn, attended Aug 2024: Asian express was a fantastic class! Delicious food and great instruction. Was very fast paced which kept my attention and tested my comprehension. Such a fun date and bonding experience with my partner. I can imagine someone hard of hearing or someone who needs things repeated and shown a couple times might struggle a little. If that’s you an express class may be too fast paced. Overall incredible experience that I highly recommend.
• 5/5 from Louise Rosel, attended Jul 2024: Great evening, I picked up lots of handy tips and now know the right products to use when making these dishes. The food was delicious and plenty of leftovers to take home!
• 5/5 from Sally Byrne, attended Jul 2024: Welcoming environment for all ages. Great recipes. Well run. Plenty of fun. Will be making the samosa recipe.
• 5/5 from Heather, attended Jun 2024: We attended vanilla Zulu for the express Asian class with chef tong to celebrate my sisters birthday. It was so well organised, clean, fun, and completely enjoyable. I would highly recommend.
• 5/5 from Leonie Richards, attended Jun 2024: Fabulous experience. Loved that we could have a glass or two of wine whilst learning the ropes. Food was incredible and we could proudly say we made it!
• 5/5 from Tim Oakes, attended Mar 2024: We did the Asian Express class with Chef Tong and he and the team were all fantastic. So well organised, great instructions, yummy food and a super fun night. I highly recommend and will be coming back
• 5/5 from Tracy Wyllie, attended Feb 2024: I bought this as a gift for my nephew who has recently started enjoying cooking. It was so fun and relaxed and the food was delicious Our teacher, Tong was delightful! We can't wait to come back!
• 5/5 from Sianna Haslem, attended Oct 2023: You can tell they have done this before. Their systems were great and the chef was even better. We had a great time!
• 5/5 from Emily Rowe, attended Aug 2023: Chef tong is a delight! The food is delicious and so easy/simple to recreate at home. Absolutely love coming to vanilla zulu!
• 5/5 from Holly Gower, attended May 2023: Such a great class! Tong was the best chef, lots of learnings and delicious food, as well as enough to take home
• 5/5 from Tanya Dower, attended May 2023: Chef Tong was amazing. Such a fun class with delicious recipes that were as enjoyable to cook as they were to eat. We will definitely be back!
• 5/5 from Veronica Naidoo, attended May 2023: Chef Tong was exceptional and his humour added flavour to this class. We will definitely be back for your ThaiTwo class.
• 5/5 from Warren Bradford, attended Mar 2023: Tong was great as usual very knowledgeable and willing to help and answer our questions.The class was terrific and we look forward to doing more classes very soon
• 5/5 from Sandra Tegge, attended Feb 2023: This was a great class and value for money. Chef Tong was was friendly, funny and explained the process and ingredients very well. He was on hand to help as we worked on our own dishes.
• 5/5 from Ian Williams, attended Feb 2023: Delicious food & great cocktails! Tong was great fun and informative. We really enjoyed the class!
• 5/5 from Stephen Hulbert, attended Nov 2022: Chef Rong is Fabulous! Entertaining and delicious. So much food to take home and share with family
• 5/5 from Rachna Singh, attended Aug 2022: Excellent class as usual, i will be attending next class soon. Chef tong is funny and entertaining. Food reminds me childhood delicious food.
• 5/5 from Mikaela Hills, attended Jul 2022: Very welcoming and knowledgeable, the class was small and made for a very enjoyable time! Food was delicious!
• 5/5 from Kirsty Ridgway, attended May 2022: Chef Tong was welcoming, friendly & helpful. His knowledge and skill was next level and the flavour combinations of all the dishes were amazing. The class was great value for money as we got to eat everything we made & were able to take home lots of leftovers. Would definitely recommend!
• 5/5 from Lisa Hains, attended Apr 2022: Was a great class. Chef Tong was entertaining and informative. Was an express class and it was definitely express. Not too much cooking ourselves but lots of good tips and we still got to do all the finishing touches. The venue was well setup and well run. And the food was plentiful and delicious! Will definitely be cooking up a feast at home ourselves.
• 5/5 from Kiri Middleton, attended Mar 2022: We had a really great night learning to cook some delicious meals. Tang was a great instructor and we're looking forward to trying to make these dishes at home!
• 5/5 from Nicola Marsh, attended Feb 2022: We took the express Asian class as a family Christmas gift. The entry to Vanilla Zulu was tucked away around the back and underneath, but was a bright professional looking space. Chef Tong was entertaining and informative. Most items had been been prepared and measured before we came allowing us time to practice the techniques of samosa folding and bao bun rolling. We did cook for two dishes and mixed a dressing before assembling the three dishes to enjoy. The hardworking kitchen hands did all the cleaning up and there was lots of leftovers to take home too.