Plant-Based Asian Fusion Cooking Class

Vibrant, whole food, plant-based recipes designed to nourish your soul!



3 hours Class size 1 to 12 (public classes), 12 to 16

label $130

Our incredible Lisa from Saucy Wench has done it again with this mouth-watering, plant-based Asian Fusion class.

We have partnered up with Lisa from Saucy Wench in Brisbane. An incredible all-round human, incredible cook, and Founder at Brisbane's most delicious dumpling and Asian sauce business - The Saucy Wench.

In this class, Lisa has blended her Asian culinary secrets to create an incredible vegan and mostly gluten-free Asian experience. Cherry-picking her favourite recipes and using 100% plant-based ingredients, including all sauces, you will be blown away by the flavour and ease of these recipes.

The Menu:

  • Curried potato Wontons (not GF) - GF option available
  • Sweet potato, stir-fry Chinese noodles (GF)
  • Caramelized, sticky garlic eggplant (GF)
  • Traditional Asian greens (GF)
  • Kung Pao tofu (GF)
  • Mango coconut dessert (GF)

The class is 100% plant-based and gluten-free. As a vegan establishment, the use of nuts on our premises is high. Please note that our meals may contain traces of nuts.

Please note, tickets are not refundable. However, if unable to attend, you can transfer the tickets to a friend (a re-booking fee applies).

While very rare, if we do not meet minimum ticket sales for our classes, they will be rescheduled, or an option for a refund will be provided.


Knowledge required
Absolute beginners welcome. You'll learn easy recipes that anyone can replicate at home.
 
What you'll get
  • A three-hour hands-on group cooking class.
  • A printed, take-home recipe book.
  • A soul-enriching experience to fill their heart with joy and love.
  • A sit-down lunch with like-minded people.
What to bring
  • A smile, an open mind, and an appetite!
  • Please wear closed-toe shoes.
  • BYO wine.
  • Takeaway containers for any yummy leftover food.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

21 Nile Street, Woolloongabba QLD

Plant-Based Asian Fusion Cooking Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
Wholesome Bellies
Wholesome Bellies

5.0 (52)
Instagram followers8k

Fiona is the Founder of Plant-based cooking school and restaurant, Wholesome Bellies. Her passion for healthy eating and cooking in contagious. A home cook since her teens, she grew up in the hospitality industry, spending most weekends at her family's restaurant. Her mum was the head chef and she was surrounded by incredible cooks.

Wholesome Bellies is a here to help you create simple, nourishing, plant-based meals in your kitchen. Our intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.

We are all at different stages of this lifestyle and food journey. Perhaps you are just beginning to think about eating more vegetables; transitioning to plant-based and just not sure where to start. Or maybe you want to eat more healthy plant-based foods and just don't have the time to cook.

First and foremost we are a community, spreading love of all things food, friendship, and kindness.

Wholesome Bellies is a place where you can leave your worries at the door and truly connect with yourself and other like-minded people.

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