Autumn Produce Cooking Class

Learn how to make the most of Autumn produce in this hands-on cooking class


Brunswick Kitchen
Brunswick Kitchen
4.9 (162)
4k followers

2.5 hours Class size 1 to 16 guests       $140 (Afterpay available)

As the weather starts to cool, a bounty of delicious Autumn produce becomes available at the market. This Melbourne cooking class is the perfect opportunity to learn how to make the most of this season in your dishes.
In this beginner-friendly class, we make the most of the short-lived chestnut season with a Portuguese-inspired dish of chicken braised in Port with chestnuts and pears. Grapes are paired with fennel seeds in a Tuscan focaccia, and eggplant and pomegranate are turned into a delicious salad.
Finally, apples are at their peak and so we will finish with everyone’s favourite: a traditional apple pie and vanilla ice cream.
Once the cooking is finished, you will spend the end of the class enjoying a glorious feast around the communal table, chatting with old or new friends!
This Melbourne workshop is a great choice if you're searching for things to do in Brunswick or an experience gift for a loved one.
What you'll get
  • Guidance from an expert
  • All materials provided
  • An glorious feast to savour at the end!
Knowledge required
Perfect for beginners.
What to bring
Make sure to wear enclosed shoes and tie up long hair.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

1/288 Albert Street, Brunswick

Autumn Produce Cooking Class location
More about this class

This teacher has 162 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Brunswick Kitchen
Brunswick Kitchen

4.9 (162)
4k followers

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


Read more

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