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$39 - $75
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $39 - $75 per guest ($39 for Class only, no box, $75 for Class and box)
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Bake Simple Scones and Jam at Home
videocamLIVE STREAMING
With DIY craft kit delivered to you
Learn how to bake scones and make jam
1.5 hours
12 to 100
label $39 - $75 ($39 for Class only, no box, $75 for Class and box)
How it works
book_online
Request
your preferred time
local_shipping
We'll send a
Box to you
(a
craft kit with what you'll need).
Shipping is free, and it should arrive within 2 to 4 business days for Sydney, Melbourne, Brisbane, Canberra; 4 to 9 days elsewhere. We ship nationwide.
connected_tv
Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
Bit stuck when people ask you to bring something along to a picnic or morning tea at work? Imagine arriving with a plate of warm homemade scones wrapped in a linen tea towel.
Join Pamela Woods' live-streaming baking class and learn the basics of making your own simple yet delicious scones and homemade jam from scratch.
There are a couple of hacks you need to know when baking a batch of scones and this class will show you how.
In this class, you'll make a scone dough base and experiment with some delicious flavour combinations. If you are a traditionalist, you have the option of just making a plain batch too. The best thing about baking scones is you can raid your food cupboards and create all kinds of spins on a simple recipe!
Dried fruits are classic additions but ever tried caraway, walnut and cheddar with a dash of cranberry? Why not try it out in this class!
You'll also learn how to make your own jam using an easy recipe that will go perfectly with your freshly baked scones!
Looking for fun things to do at home? Join Pamela's online class and learn the baking basics to create foolproof scones time and time again!
Knowledge required
This is a beginner-friendly class.
What you'll get in your craft kit
- One non-stick baking tray
- Self raising flour
- Cutter set
- Sugar
What you'll need
- An oven
- A stovetop
- A shallow saucepan
- A wooden spoon
- 250 g butter
- A litre of milk
- A kitchen work surface
- A bag of frozen raspberries or 2 punnets of fresh raspberries or blueberries
- A lemon
- A piece of baking paper
- Food processor (optional)
- Pastry brush (optional)
- A recipe card with various flavour combinations will be sent to you upon booking.
- If you are vegan, soy milk or almond milk and margarine is the perfect substitute for cows milk and butter.
Your teacher
Pamela Woods
5.0 (9)
Your teacher Pamela is known for teaching watercolour, but her other passion is cooking. As a child, she spent a decade doing her homework in a cafe in Darlinghurst and in her twenties worked in kitchens and cafes as a cook and started up and owned her own cafe called Teascapes back in the day. She is known by her friends as someone who cooks all kinds of stuff and scones are one of her favourites 'go to' dishes. Her kitchen philosophy is to keep it simple and enjoy.
Your host
I have had the best life ever, following my passions. I have worked as a script editor and writer and been a course leader and senior lecturer in the UK in film and TV and before that I was an illustrator and artist.
For the last 5 years have become increasingly interested in informal learning. I run classes around Sydney in different venues and concentrate on my passion of growing succulents, art and the art of teaching. I go by the name classbunny.
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Jh Marie • Nov 2022
Great class, I really like how the teacher broke down each of the steps every step of the way. Scones and jam were very delicious! I would recommend this class to others.
Amelia Raby • Jul 2022
Loved my class with Pamela ! Yummy scones and jam was lovely ! Will be much more confident on my next bake at home :)
James Anvia • Jul 2022
Great teacher helpful caring I enjoyed it . It was good . It was good I was really it was yes it was hh good .
Lee Allcorn • Feb 2022
Great virtual team building session with Pamela. Our team loved it and would recommend - thanks Pamela.
Yuriko Kurahashi • Feb 2022
This was the first time to attend online live lesson but Pamela always checked how we were doing so finally could made fluffy scones.
For measure ingredients, we used a tea cup, it was a very easy way to enjoy making scones.
She was very kind and a great teacher!
Erica • Jan 2022
Wonderful teacher and class my culinary skills need a lot of improvement and more mentoring to gain baking confidence
Emma Ferguson • Jan 2022
This was a fantastic, fun and enjoyable class. Loved the easy recipes and fantastic tips from Pamela throughout. Can't wait to bake some more of these yummy treats. Thank you for a wonderful class!
Cassandra French • Jan 2022
I loved the class. Instruction was clear and given in a friendly inclusive way, where everyone participating was checked in on with the teacher. My jam turned out sticky and delicious. My scones tasty and plump. The teacher was great at helping me alter mine slightly to make them gluten-free. What I liked is her understanding of the science of cooking and being able to explain why the butter must be very cold, the oven very hot and the reasons not to overwork the dough. A fun class for a Sunday. Recommend.
Roslyn Sharp • Jan 2022
Great Teacher, Very flexable the level of experience of students. with all the questions.
Everyones scones came out very well.
Highly recommend alot of fun to cook with others.
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