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$205 per guest
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 567 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $205 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceBeer and BBQ Cooking Class
Learn how to serve a gourmet barbecue dinner
ClassBento donates
with every booking to
3 hours
1 to 30
(public classes),
20 to 40
(private)
(private classes)
$205
(Afterpay available)
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arrow_right_alt arrow_downward- BBQ King Prawns with Nahm Jihm Dressing and Crunchy Salad
- Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges
- Bass Strait Beef Scotch Fillet with Feta, Basil and Pea Salad
- Chocolate Lava Pudding with Cream and Balsamic Strawberries
celebration
Upcoming dates for Beer and BBQ Cooking Class
Times are Brisbane time. Dates and prices as of 16 Oct 2026, 1:30pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 15 Nov 2026 and 15 Nov 2026.
- Sun 15 Nov 2026, 11am-2pm
What you'll get
- Friendly instruction from a qualified chef
- You will receive one complimentary beer and two sample beers
- All ingredients and utensils
- Use of an apron
- Enjoy an absolute BBQ Feast during and at the end of your class.
- Bonus BBQ School online store credit, emailed after classes
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly classes
What to bring
Please wear closed shoes.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.
Verified
reviews
Recent reviews of Beer and BBQ Cooking Class
- 5/5 from Peter Mylne, attended Dec 2024: Overall, if you’re looking for a cooking class that combines excellent food, laughter, and solid knowledge, this BBQ experience is absolutely worth it!
- 5/5 from Kirk Lockett, attended Oct 2024: Learnt tricks we never even thought of, great class and well worth it. will do it again
- 5/5 from Anna Beaver, attended Sep 2024: Loved the passion and knowledge displayed by the presenters. I learned a lot about cooking steak, which I thought I had a good knowledge of until I did this class!
- 5/5 from Tony Fitzwater, attended Sep 2024: Good afternoon learnt a lot a lot of info re different cuts of meats and different ways to cook each piece
- 5/5 from Helena Hurst, attended Jun 2024: Great class! Mark the chef was great and made everyone feel comfortable. My partner and I learned a lot and are keen to try out the recipes at home! Already recommended the class to a friend. Thanks again!
- 4/5 from Tim Ryan, attended Feb 2024: Turned up to the Indro Hotel with a little bit of nervousness as the place does look like a crack den that should have been torn down 20yrs ago! Was greeted by the Cooking School crew and grabbed a beer on entry. Class was very good our Chefs/Teachers were excellent, very knowledgeable and approachable, I would encourage people to ask heaps of questions, I thought I knew a fair bit about cooking but learnt so much from the day. Food was good but unfortunately we were 3 of the last ones to eat and all of the salad and sweet potato and most of the chicken was gone, we had about 17 people so I am not sure if they skimped on the food or if people had too much each (pretty poor that our fellow classmates didn’t leave enough for others but perhaps over cater on salad and veges?) Only had 2 beers provided which I thought was a bit on the short side, but we made up for it by grabbing some extras that we had to pay for. Other down side of the location is constant road and rail noise that makes it a bit hard to hear. Might sound like a negative post but I would definitely do another class as we had a good time, if the other stuff had of worked out it could have been amazing!
- 5/5 from Lee Nevison, attended Feb 2023: Jayson was very professional. He had great knowledge and experience, great communication skills, explained everything in detail, took time to answer questions well, and was very pleasant throughout the whole lesson.
- 5/5 from Karla Simpson, attended Oct 2021: Really enjoyed the class. I learnt a lot. Shano did a great job. Thanks Shane
- 5/5 from Andrew Dickson, attended Sep 2021: Shano was fantastic as he simplified everything and made it enjoyable. His staff were on cue as well, very polite and efficient service.
- 5/5 from Liz Boge, attended Sep 2021: my husband and son did this together for fathers day- they both thought it was fantastic!
- 5/5 from Amanda Phillpotts, attended Jul 2021: Shane was funny, willing to share his experience to all. Great produce, excellent afternoon. Enjoyed by all of us.
- 5/5 from Phil Hennig, attended Jan 2021: Great course, I thought I knew about BBQing until I did this course. Many handy tips and tricks shared. Enjoyed the course and the company of other particants.
Your teacher
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.To date around 90, 000 people have been taught through the BBQ School.Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
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