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BBQ School
The BBQ Cooking School
3k+ likes4.8 stars (154+)
CLASSES
PROFILE
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90,000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90,000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
REVIEWS
(2)
Suzie Karkoulas
Seafood BBQ Cooking Class (Centennial Park)
Great class, the teacher and team were engaging, humorous explained everything clearly so we could follow the recipes. My three friends and I enjoyed ourselves immensely. We will be coming back for another class by the BBQ school in a few weeks.
Sue Morrison
American Smoking and BBQ Class: Centennial Park
I went with my 28 year old son and we both found the course interesting, entertaining and inspiring. The teacher, Seamus, was amusing and down to earth and gave us practical and money saving tips, for example, in creating your own smoker. The venue was delightful (in spite of the heavy rain) - a pavilion in Centennial Park with undercover cooking area and a table set inside ready for lunch. It was a very professional operation - all highly organised, very instructive with two assistant chefs to help or hand around beers and excellent equipment. The meal, with three different meats, vegetables (all smoked) and dessert was magnificent and a jolly good time was had by all!
BBQ School's classes
Book BBQ School's cooking workshops online, with ClassBento's exclusive money-back satisfaction guarantee and 10%+ loyalty bonus.
If you need a customised class (e.g. for a larger group, a special event, or more advanced learning, just get in touch with the BBQ School or us, and we'll make it happen.
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