Seafood BBQ Cooking Class

Learn how to barbecue seafood perfectly



3 hours Location Brunswick Class size 1 to 30 (public classes), 20 to 50   $185 (Afterpay available)
Melbourne Activities
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Food & Drink
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Cooking
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BBQ
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Team Building Cooking Classes
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Seafood Cooking
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Kids activities Experience Gifts
Always dreamt of mastering the art of BBQ seafood cooking? Look no further, as this hands-on cooking class will cover everything you need to know to get you cooking delicious barbecue seafood!
Starting with some snacks upon arrival, your host and chef extraordinaire will run you through the workshop schedule and outline the menu of the day.
Over the course of the three-hour workshop, you’ll learn how to truly master the craft of barbequing seafood. Your host will cover fundamental barbeque seafood basics to make sure you’re getting the most out of your barbeque. You’ll learn how to use a selection of marinating techniques, and the importance of rubs, salts, and accompaniments so you can bring out the most in your seafood, whilst still maintaining those signature seafood flavours. The practical, hands-on nature of the workshop will build your confidence in barbeque cooking, as well as teaching you a few tips on food presentation.
At the conclusion of the lesson, you and the rest of the class will kick back, relax, and enjoy your seafood feast together. As an added bonus, each course is accompanied with a glass of Audrey Wilkinson and Cockfighter’s Ghost Wines, two Hunter Valley vineyards specially selected for pairing with the ingredients and flavours utilised during the class.
On the menu:
  • Tandoori Yogurt BBQ King rawns with Banana Sambal
  • BBQ Squid with Citrus and Fennel Salad
  • BBQ Hot Smoked Huon Salmon with Orange and Honey
  • BBQ Whole Snapper with Soy, Ginger and Crunchy Thai salad
These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.
BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.

Upcoming dates for Seafood BBQ Cooking Class

Times are Melbourne time. Dates and prices as of 21 Oct 2026, 11:13am; availability and price are confirmed live when booking on this page.

1 upcoming date between 6 Feb 2027 and 6 Feb 2027.

  • Sat 6 Feb 2027, 10am-1pm
What you'll get
Friendly instruction from a qualified chef
Beer on arrival
All ingredients and utensils
Use of an apron
Enjoy an absolute BBQ Feast during and at the end of your class.
Bonus BBQ School online store credit, emailed after class
Read more details   
Knowledge required
Beginner Friendly
What to bring
Please wear closed shoes.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

The Que Club - 3 Syme Street, Brunswick VIC

Seafood BBQ Cooking Class location
Verified reviews

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Recent reviews of Seafood BBQ Cooking Class

  • 5/5 from Matt Perry, attended Mar 2025: Great presentation style from Simeon. very knowledgeable & passionate. loved all the tips & tricks. Would like to do further classes. So much to learn in a short timeframe but very valuable
  • 5/5 from Frank Raiti, attended Mar 2025: Our cooking teacher Simeon was sensational. He clearly explained the recipe steps at a reasonable pace, while also offering suggestions and ingredient alternatives. Well done, and very happy to recommend to family and friends. :)
  • 5/5 from Daryl Cooper, attended Jun 2024: Presenter was excellent and the material was presented in an entertaining way which kept everybody interesting Participants were encouraged to participate if they wanted to participate. It was also okay just to watch.
  • 5/5 from Sarah Butcher, attended Jun 2024: The BBQ seasfood class was awesome. The Cue Club were very helpful and friendly. Simian our teacher was great. He was very knowledgeable, helpful, friendly and funny. We had the best time and of course the food was delicious. We will be trying to recreate the dishes at home.
  • 5/5 from Gary Girvan, attended Jun 2024: Simeon was a great presenter, full of humour, and obviously knows his stuff. We had a great time and learnt a lot.
  • 5/5 from Jenny Chan, attended Jan 2024: An engaging presentation by Simeone at the NEW Que Club cooking school. The much larger venue is tucked away from the hustle and bustle in a peaceful Brunswick street. I was greeted by friendly staff. The salads and side dishes were packed with a variety of vegetables, fruit and condiments such as banana, fennel, lime, honey mustard, coconut…. These combined with the salmon, king prawns, squid and trout provided a tasty sit down meal full of flavours. A Sunday well spent.
  • 5/5 from Alexi Lynch, attended Oct 2023: Great teacher, wealth of knowledge, great experience, and amazing food. Venue brilliant, nothing to fault
  • 4/5 from Anna Xia, attended Jan 2023: Today we had Pam the owner and Luci running the class. Both very accommodating and knowledgeable on BBQing. We had a prawn on sambal in a lettuce leaf, calamari on fennel, grapefruit, mesclun salad, baby snapper with a fresh crunchy salad and a whole smoked side of brined salmon, some potato salad and French fries as well. I gotta say as much as they were lovely, the food was a little on the stingy side. We almost ran out of prawns, and it was one prawn per person. The calamari we barely had two pieces each, and it’s not a super expensive piece of seafood, they could’ve just given us a bit more. It was like they knew it wasn’t enough so when it came time to sit in the restaurant and share the snapper and salmon, they gave us potato salad and French fries to fill us up.
Your teacher

BBQ School
BBQ School

The BBQ Cooking School

4.8 (568)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
Melbourne Activities
•
Food & Drink
•
Cooking
•
BBQ
•
Team Building Cooking Classes
•
Seafood Cooking
•
Kids activities Experience Gifts

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