Seafood BBQ Cooking Class

Learn how to barbecue seafood perfectly


BBQ School

BBQ School

4.7 (54)
3k+

3 hours Class size 1 to 20

label $130 (or 4 payments of $33 Afterpay)


Always dreamt of mastering the art of BBQ seafood cooking? Look no further, as this hands-on cooking class will cover everything you need to know to get you cooking delicious barbecue seafood!

Starting with some snacks upon arrival, your host and chef extraordinaire will run you through the workshop schedule and outline the menu of the day.

Over the course of the three-hour workshop, you’ll learn how to truly master the craft of barbequing seafood. Your host will cover fundamental barbeque seafood basics to make sure you’re getting the most out of your barbeque. You’ll learn how to use a selection of marinating techniques, and the importance of rubs, salts, and accompaniments so you can bring out the most in your seafood, whilst still maintaining those signature seafood flavours. The practical, hands-on nature of the workshop will build your confidence in barbeque cooking, as well as teaching you a few tips on food presentation.

At the conclusion of the lesson, you and the rest of the class will kick back, relax, and enjoy your seafood feast together. As an added bonus, each course is accompanied with a glass of Audrey Wilkinson and Cockfighter’s Ghost Wines, two Hunter Valley vineyards specially selected for pairing with the ingredients and flavours utilised during the class.

On the menu:

  • BBQ King Prawns with The Spice Tailor Tandoori and Seasoned Banana Sambal
  • BBQ Squid with Citrus and Fennel Salad
  • BBQ Hot Smoked Huon Salmon with Orange and Honey
  • BBQ Whole Snapper with Soy, Ginger and Crunchy Thai salad

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.

Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated for, just get in touch to arrange pricing.



Aside from this class, this teacher also has the following coming up:



What you'll get
We supply everything - all food, equipment, aprons and reference material.
 
What to bring
Please wear closed shoes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a nice gift for her, gift for mum or anniversary gift.

Location

Terminus Hotel Fitzroy North, 492 Queens Parade, Fitzroy North VIC

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (54)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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