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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Request custom time
We'll fully refund/charge you for any changes
(as long as there remains at least 20 guests).
Just give us at least 2 business days' notice.
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Pick a time on
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $130 per person
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Always dreamt of mastering the art of BBQ seafood cooking? Look no further, as this hands-on cooking class will cover everything you need to know to get you cooking delicious barbecue seafood!
Starting with some snacks upon arrival, your host and chef extraordinaire will run you through the workshop schedule and outline the menu of the day.
Over the course of the three-hour workshop, you’ll learn how to truly master the craft of barbequing seafood. Your host will cover fundamental barbeque seafood basics to make sure you’re getting the most out of your barbeque. You’ll learn how to use a selection of marinating techniques, and the importance of rubs, salts, and accompaniments so you can bring out the most in your seafood, whilst still maintaining those signature seafood flavours. The practical, hands-on nature of the workshop will build your confidence in barbeque cooking, as well as teaching you a few tips on food presentation.
At the conclusion of the lesson, you and the rest of the class will kick back, relax, and enjoy your seafood feast together. As an added bonus, each course is accompanied with a glass of Audrey Wilkinson and Cockfighter’s Ghost Wines, two Hunter Valley vineyards specially selected for pairing with the ingredients and flavours utilised during the class.
On the menu:
Beer and Smoke BBQ Cooking Class, at Sun 4 Jul at 11am
American Smoking BBQ Cooking Class, at Sun 4 Jul at 3pm
Meat BBQ Cooking Class, at Sun 11 Jul at 11am
Beer and BBQ Cooking Class, at Sun 18 Jul at 11am
This class is perfect for beginners - no prior experience is needed.
This class is
a great indoor activity idea for
individuals
and couples
as well as for
a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a nice gift for her, gift for mum or anniversary gift.
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90,000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsThis teacher has 54 reviews for their other experiences
This class is also covered by ClassBento's money-back guarantee.
$130 per guest
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Join our waitlist
Dumpling Cooking Class
With OTAO kitchen
date_range Runs regularly
location_on Richmond
label $69 - $109
4.8 (15)
4k followers
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With OTAO kitchen
date_range Runs regularly
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label $125
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4.9 stars (62+)
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With OTAO kitchen
date_range Runs regularly
location_on Richmond
label $165
4k followers
4.9 stars (62+)
Japanese Cooking Class
With OTAO kitchen
date_range Runs regularly
location_on Richmond
label $185
4k followers
4.9 stars (62+)
Italian Cooking Class
With OTAO kitchen
date_range Runs regularly
location_on Richmond
label $165
4k followers
4.9 stars (62+)
Greek Feast Cooking Class
With The Hellenic Odyssey
date_range 26 Jun, 24 Jul
location_on Moorabbin
label $150
4.8 (5)
10k followers
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