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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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(as long as there remains at least 20 guests).
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $145 per person
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Discover the art of meat smoking at this fun, hands-on cooking class! You’ll prepare a four-course meal with beer tasting along the way. Learn the smoking essentials from a qualified smoking master at one of the most interactive meat smoking classes BBQ School offers!
When you arrive, you’ll be treated to a complimentary beer and snack as the chef and host run you through the class schedule. From there, you’ll be taught the craft of wood-smoking, how to create the perfect rubs, salts and marinades, and bringing techniques so you can get the most out of your meat. You’ll then put your own skills to the test as you prepare and cook a four-course meal of smoked meats and delicious accompaniments.
As the meat is cooking, you’ll indulge in two sample beers, where you’ll learn the different flavour profiles, what separates them, and how to utilise them in your cooking journey.
At the conclusion of the session, you and the class will indulge in the four-course meal you’ve prepared.
On the menu:
Meat BBQ Cooking Class (Marrickville), at Sat 26 Jun at 11am
American Smoking BBQ Cooking Class (Marrickville), at Sat 26 Jun at 3pm
American Smoking BBQ Class: Centennial Park, at Sun 4 Jul at 3pm
Seafood BBQ Cooking Class (Marrickville), at Sat 10 Jul at 11am
South American BBQ Class (Centennial Park), at Sat 10 Jul at 11am
Seafood BBQ Cooking Class (Centennial Park), at Sun 11 Jul at 11am
Middle Eastern BBQ Cooking Class (Centennial Park), at Sun 18 Jul at 11am
Beer and Smoke BBQ Cooking Class: Marrickville, at Sat 24 Jul at 11am
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a unique gift for her, gift for mum or anniversary gift.
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90,000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
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Gifting optionsWe only show reviews from customers who have paid for and attended this class
Jason Bastide • Feb 2021
Annika Waugh • Dec 2020
David Leevers • Nov 2020
$145 per guest
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