Food and Drink classes Sydney | Food and Drink workshops

Are you a foodie? We've got a wide range of workshops, ranging from healthy Japanese cooking, to decadent dessert making, to creative cocktail making, thoughtful tea blending and pairings, and even coffee making and latte art.

Perfect for a culinary adventure by yourself or with a friend or two, or for a bigger event like a hens, a birthday or a corporate - our teachers offer private bookings and can make your next event a memorable one.

Don't let the chefs have all the fun! Let them show you all the insider tricks of the trade, and in many cases you'll even be able to replicate the recipes at home, with nothing but some ordinary household utensils.

Our teachers are experts in their fields, with decades of experience and often unique approaches to creating food and drink. They're also passionate instructors and can keep your group engaged and learning lots.

Learn in-person from our hand-picked expert Food and Drink teachers, like Chris & Byron. You'll be supporting your local talents.

Whether you're in Newtown or Windsor, and whether you're keen on weekends or weekdays, we've got the workshop for you. It's easy to book at a custom time that suits you, with our unique class Request feature.

Our Food and Drink classes are affordable, convenient, and perfect for all skill levels, including beginners. They are also great gift ideas.

Book online with absolute confidence, with our money-back satisfaction guarantee, secure checkout and Sydney-based customer support team.

Custom classes

Want to learn or experience something specific? You can easily arrange a custom workshop, by contacting our teachers.

Want a unique and memorable event? Our workshops are popular for hens parties, birthday celebrations, special occasions, team building, and much more. We've got a range of teachers who cater specifically to larger events, and we can customise classes to suit your tastes, in ways you've never imagined. Get in touch and we'll put something together.

A few recent reviews for our Food and Drink classes

For Latte Art Workshop

By Raihan Rasheed (attended on 17 Apr 2019)

Great Class,
Lasted 3 hrs, plenty of time to learn the techniques,
The teacher was great, really enthusiastic and you can tell he has a passion for what he does, communicated really clearly and had a very methodical way of explaining, very easy to understand, highly recommend Vincent!

For Cocktail Making with Australian Native Plants

By Jeremy Gonzalez (attended on 17 Apr 2019)

My girl friend and I had a great time with a unique class that emphasizes on using Australian ingredients. The host is friendly and very knowledgeable on all the ingredients we used and the history of where they came from. I would 10/10 recommend this class to my friends and return again for another class

For Latte Art Workshop

By Charmaine Chow (attended on 16 Apr 2019)

Our trainer Andy was definitely trying to engage us from the beginning. The class ran for the full 3.5 hours. Andy focused a lot on explaining his technique but the trade off was not getting much/any practice. There were 9 students & one machine with two steam wands so two people could practice at a time. That may sound like a fair ratio but I was surprised. In the entire duration, some people got to do up to 3 pours, others 2 and in my case 1. Baffling as it already was, I didn’t believe it was very fair as what determined the number of pours each person got to do was literally how students judged your art in a “smashout” between pairs. I agree that getting into the mindset of a being in a latte art competition (and focusing on theoretical technique) is useful, but not if we are unable to even try out the technique even once (i was given one go at the heart but not at the rosetta, free pour or even tulip after they were each explained). How different is this to watching video tutorials? Also it was established at the start that just about everyone in the class was doing this out of interest/ non professional reasons, so i really felt like there were no grounds for the lack of attempts/practice given.

Some food was provided which was a nice touch.

I came into class early and was all set up to give this class a splendid review, but the bottom line is: for 3.5 hours I only got one pour (doing a basic heart) and that’s definitely not what I paid/signed up for. And yes, I might have felt inclined not to leave such a review if everyone got the same number of tries, even if it was only 3 pours each.

For Cocktail Making with Australian Native Plants

By Rob Hume (attended on 13 Apr 2019)

Teachers were friendly funny and knowledgeable. Venue was cool and super interesting. Cocktails were very very tasty

For Cocktail Making with Australian Native Plants

By Simon Grace (attended on 13 Apr 2019)

Really funky setup, with old planes, colour and great atmosphere. The instructor was a good laugh and real knowledgeable. You're not going to get such a unique experience anywhere else. They put a lot of effort into great tasting, different cocktails!