Kids Chocolate Workshop

Kids Chocolate Workshop



10 to 16 years     2 hours Class size 1 to 20 guests       $85 (Afterpay available)

Little Chocolatiers!
Get ready for a deliciously fun time at our hands-on kids' chocolate workshop! For birthday parties, you're welcome to bring your own cake, or if you'd like to make the celebration extra special, you can order a chocolate smash cake from Essenze Chocolate.
Suitable for ages 10 to 15.
  • Taste Test: Sample milk, dark, and white chocolate to discover your favourites.
  • Creative Time: Use pre-tempered chocolate for dipping, moulding, and decorating.
  • Moulding: Create unique chocolate shapes using fun moulds.
  • Dipping: Dip various fruits and lollies in chocolate.
  • Embellishing: Decorate dipped treats with toppings and drizzles.
  • Packaging: Beautifully package all creations to take home.
All chocolate you create in class is yours to take home.
All materials are provided & light refreshments including juice, water and chips.
What you'll get
Chocolate created in class, light refreshments including juice, water & chips
Suitable for

This class is perfect for beginners - no prior experience is needed.

Suitable for kids from 10 to 16 years old.

Adult accompaniment is not required.

Location

7/360 Kingsway, Caringbah NSW

This venue is a short walk from Cronulla station (500m).

Kids Chocolate Workshop location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher


Our business, Essenze Chocolate has been making award winning chocolates for the past 16 years in Caringbah and thought it was time to share our love of chocolate with everyone.
We invite you to step into our beautifully designed studio Melt & Make and embark on a delightful journey of chocolate making. Whether you're a seasoned foodie or a complete beginner, our expert chocolatiers will guide you every step of the way.
A place to connect with fellow chocolate lovers, share your passion, and build a vibrant community. Join us for our hosted workshops, events which is three doors down from our chocolate store in Caringbah.
Come and meet our two experienced chocolatiers who will be conducting the workshops.
Vincenzo has worked as a chef, pastry chef in Italy and has been sharing his creations in Australia for the past 22 years.
Elizabeth has been a chocolatier at Essenze Chocolate for the past 14 years

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