Baking and Desserts classes - Sydney

Teacher was super friendly and willing to help. She demonstrates and explains effectively on how to pipe the flowers Everything was provided for, even the aprons The location provides a good space for 2 people per class The packaging for the cake is also super cute

Anje Kai

Great class. Elin was fabulous. Great value and a great way to spend a Sunday morning. Will definitely do another class with her

Susan Phung

Elin is a wonder teacher, so knowledge and patient and made the class so much fun. We made the prettiest desserts I have even seen, the colours were so bright and colourful once steamed. We also got to take them home in beautiful packaging which made them look store brought. Elin also taught us how to do traditional Korean wrapping for our dessert box which I thought was a lovely touch. I would definitely + more

Lonica Maskell

Loved the class So much fun and they were really delicious! Elin is a patient and very kind teacher. The small class numbers were great because we could get lots of help when needed. Highly recommend!

Baking and Desserts workshop review by Lonica Maskell

Nancy Wang

I enjoyed this class so much ! Made super cute and delicious rice cakes . 10/10 would recommend

Baking and Desserts workshop review by Nancy Wang Sydney

Tony Papageorge

I learnt that no matter how many YouTube’s I watched on how to make sourdough Marion showed me all the techniques in detail and giving me the confidence to dive straight in. Thanks Marion, great class. And what an awesome lunch; I should have eaten some more pancakes because as soon as my wife tried them they were gone, nice stuff. Oh and I also learned not everything can be learned on YouTube. + more

Garry Williams

Marion was a great host and had spectacular views over the Harbour. I learnt everything I needed to make sourdough. I enjoyed the class and highly recommend it

Chrystal Argus

Cake Decorating Class: Concrete Fault Line Cake

Marion was fantastic, the time was filled well the spread of food over lunch-time break was more than substantial (and delicious) and her instructions were clear and easy to follow My first successful sourdough was the one I cooked the next day (in my photo) and I look forward to making sourdough for years to come using the techniques that I learned in this workshop!

Baking and Desserts workshop review by Chrystal Argus

Kavita Bhagchandani

Amazing teacher! Welcoming and so well organised. I highly recommend to do the class. All materials provided as said. I enjoyed every bit of the class and came back confident to do another cake by myself.

Baking and Desserts workshop review by Kavita Bhagchandani

Natalie Hon

Rainbow Unicorn Cake Decorating Class

Very nice and professional teacher, really enjoy the class and got a beautiful cake to home. Definitely highly recommended!

Lynette Lennard

My friend and I had a great afternoon learning how to decorate a cake to create the Unicorn Anna provided good tips, helped us out if we not quite getting the technique. She provided all the materials, was well organised and exceedingly pleasant to deal with.

Patty Lau

Fun Chocolate Truffle Workshop

Elin is a wonderful teacher, she is very friendly and taught patience to me. The environment is tidy and comfortable. Also, the location is easy to find and close to train station. I have learned a lot about piping flowers and really enjoyed it. Highly recommended to join Elin’s class.

Baking and Desserts workshop review by Patty Lau

Kirsten Murphy

We had an absolutely amazing experience, I bought this as a birthday present for my partner and it did not disappoint. Thank you so much Joseph and Yvonne, we will definitely be back for the advanced chocolate course.

Susan Wise

A lovely venue with a spotless kitchen, fabulous view and a host whose knowledge and hospitality will be remembered for a long time. The individual hands on experience is definitely the best way to learn. Sourdough bread, savoury flat breads and pancakes will all be added to my culinary repertoire. Thank you Marion

Baking and Desserts workshop review by Susan Wise

Katherine Gardner

Marion is a talented teacher and charming host. Her kitchen has superb Sydney harbour views and the whole class is a culinary experience. The lesson is practical and easy to follow and the tools and equipment is top quality. I would recommend this class to all levels of cooking ability. It was a fabulous way to learn the art of sourdough in a personalised setting.

Baking and Desserts workshop review by Katherine Gardner

Anonymized Customer