Dessert Making Class: French Eclairs

Learn how to make eclairs from scratch in Sydney



3 hours Class size 1 to 10 (public classes), 10 to 30

label $160 (or 4 payments of $40 Afterpay)

If you’ve got a sweet tooth and a flair for the kitchen, you’ll love this fun and practical Dessert Eclairs cooking class.

Learn to master the sugary arts and prepare a range of exquisite desserts with cooking techniques and recipes you can take home with you!

With the guidance of an experienced pastry chef, you’ll learn how to make:

  • Vanilla pastry cream decorate with vanilla fondant.
  • Raspberry cream decorated with raspberry fondant with freeze-dried raspberry and white chocolate.
  • Paris Brest (Praline mousse creme): homemade almond pastry cream with feuilletine with chocolate. 
  • Chocolate pastry cream decorate with chocolate fondant with cacao nib.

Indulge your sweet side with a take-home box filled with your own delicious creations. Take a look at the rest of our amazing baking courses we offer to expand your dessert repertoire.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.


Knowledge required
Beginner-friendly.
 
What you'll get
We supply everything you need, including your ingredients, aprons and recipes
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hens party.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay NSW

Dessert Making Class: French Eclairs location
Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (645)
Facebook likes4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Vladimir Gligorovski Sep 2023

40 ClassBento workshops attended • 37 reviews


I sat in the class for the lesson but after that I had to leave but was interested in how to make aclaires it was interesting

Tom Gavaghan Feb 2023

2 ClassBento workshops attended


Fantastic experience. I took my dad to the French Eclair Making Class as a birthday gift and we loved it. Our teacher was very welcoming, had everything set up for ease and efficiency, and took us through the process in an engaging way. She gave us some freedom but also helped to perfect our very own eclairs. I never thought I’d be able to create something so special, but now I’ve added eclairs to the repertoire! The almond spread eclair was the standout, absolutely delicious.

Willow Parry Jan 2023

7 ClassBento workshops attended • 7 reviews


What a wonderful afternoon spent with my daughter baking eclairs! Mimi was lovely and had a really fun, warm spirit about her. We thoroughly enjoyed the class and enjoyed eating the eclairs for dessert that night!

Baking and Desserts class review by Willow Parry - Sydney

Andrew Key Nov 2022


Everything about this class was great. The teacher explained well and gave great tips on how to make choux pastry and different ways of decorating.

Thank you

Nurcan Gunay Aug 2022

3 ClassBento workshops attended • 2 reviews


Our chef Mayumi was a great teacher, she explained and demonstrated the way eclairs are made in great detail. It was such a fun environment and an awesome class. I will be back to do a few more courses with Chef Mayumi :)

Elizabeth Nisbett Aug 2022

6 ClassBento workshops attended • 6 reviews


This is a great class. You will leave with 8 professional looking eclairs plus learn how to make different flavoured pastry creams…all of which were really yummy. Mayumi was an excellent teacher. She provided clear instructions and was patient and friendly. Enjoyed the class thoroughly, well worth it!

Chantelle Lebbos Jun 2022


Great teacher! Great recipes! Great class! Highly recommend. Great morning out experiencing something new and fun.

Sarah El-Dadoun May 2022


The teacher was fantastic - very accommodating and very friendly
It was a nice small group which made it more interactive
I think it could have been a bit cheaper

Anne Maroney Nov 2021

2 ClassBento workshops attended • 2 reviews


Such a fantastic afternoon, our teacher Mayumi explained things so well and there was a great vibe with the group, will be booking again

Baking and Desserts class review by Anne Maroney - Sydney

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