If you’ve got a sweet tooth and a flair for the kitchen, you’ll love this fun and practical Dessert Eclairs cooking class.
Learn to master the sugary arts and prepare a range of exquisite desserts with cooking techniques and recipes you can take home with you!
With the guidance of an experienced pastry chef, you’ll learn how to make:
- Vanilla pastry cream decorate with vanilla fondant.
- Raspberry cream decorated with raspberry fondant with freeze-dried raspberry and white chocolate.
- Paris Brest (Praline mousse creme): homemade almond pastry cream with feuilletine with chocolate.Â
- Chocolate pastry cream decorate with chocolate fondant with cacao nib.
Indulge your sweet side with a take-home box filled with your own delicious creations. Take a look at the rest of our amazing baking courses we offer to expand your dessert repertoire.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
Beginner-friendly.
We supply everything you need, including your ingredients, aprons and recipes
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hens party.
This would also be a
lovely
gift for her,
gift for mum,
anniversary gift or
birthday gift.
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4.6 stars (177+)
Adults & 10+ years
