Dessert Making Class: French Eclairs

Learn how to make eclairs from scratch in Sydney


Sydney Cooking School

Sydney Cooking School

4.9 (137)
4.6 stars (177+)

3 hours Class size 1 to 10 (public classes), 10 to 30

label $160 (or 4 payments of $40 Afterpay)


If you’ve got a sweet tooth and a flair for the kitchen, you’ll love this fun and practical Dessert Eclairs cooking class.

Learn to master the sugary arts and prepare a range of exquisite desserts with cooking techniques and recipes you can take home with you!

With the guidance of an experienced pastry chef, you’ll learn how to make:

  • Vanilla pastry cream decorate with vanilla fondant.
  • Raspberry cream decorated with raspberry fondant with freeze-dried raspberry and white chocolate.
  • Paris Brest (Praline mousse creme): homemade almond pastry cream with feuilletine with chocolate. 
  • Chocolate pastry cream decorate with chocolate fondant with cacao nib.

Indulge your sweet side with a take-home box filled with your own delicious creations. Take a look at the rest of our amazing baking courses we offer to expand your dessert repertoire.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Beginner-friendly.
 
What you'll get
We supply everything you need, including your ingredients, aprons and recipes
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a lovely gift for her, gift for mum or anniversary gift.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay NSW

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (137)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


health_and_safety
Sydney Cooking School is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

See additional precautions taken by your teacher   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
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This teacher has 137 reviews for their other experiences

This class is also covered by ClassBento's money-back guarantee.

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