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$195 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 1162 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $195 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceDessert Making Class: French Eclairs
Learn how to make eclairs from scratch in Sydney
ClassBento donates
with every booking to
3 hours
Neutral Bay
1 to 15
(public classes),
10 to 30
(private)
(private classes)
$195
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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- Chocolate pastry cream decorate with chocolate fondant with cacao nib.
celebration
Upcoming dates for Dessert Making Class: French Eclairs
Times are Sydney time. Dates and prices as of 21 Oct 2026, 9:34am; availability and price are confirmed live when booking on this page.
2 upcoming dates between 14 Nov 2026 and 21 Nov 2026.
- Sat 14 Nov 2026, 10:30am-1:30pm
- Sat 21 Nov 2026, 3pm-6pm
What you'll get
We supply everything you need, including your ingredients, aprons and recipes
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.
Verified
reviews
Recent reviews of Dessert Making Class: French Eclairs
- 5/5 from Jena Tepeeti, attended Oct 2026: Mimi was such a delight, I had a lot of fun learning new skills and enjoyed the whole class. As a home baker this class has elevated my eclair baking by 200%
- 5/5 from Chris Le, attended Aug 2026: thanks for the amazing class
- 5/5 from Keiffer Danao, attended Jan 2025: This class on delicious eclairs, profiteroles and choux pastries was a lot of fun to learn and it was amazing to have Chef Mayumi as our teacher! She provided knowledgeable advice and recipe tips from crucial steps when making these pastries to recommended alternatives for different flavours. Throughout the lesson, Chef Mayumi prepares the food with utmost care and love, and applies her amazing food creativity from start to finish. Will recommend this to friends and family as well as come back for another class at the Sydney Cooking School.
- 5/5 from Angelica Gatis, attended May 2024: Thanks so much for this class. Mimi really was an amazing teacher. Really appreciate it
- 5/5 from Prasanthi Wijayaratnam, attended Dec 2023: Excellent teacher. Disappointed that we did not make the classic French Eclairs as the name denoted. We used fruit to decorate eclairs. Never before have I seen French chocolate eclairs decorated with fruit. Also, missed out on the custard making, which was, again, disappointing.
- 4/5 from Vladimir Gligorovski, attended Sep 2023: I sat in the class for the lesson but after that I had to leave but was interested in how to make aclaires it was interesting
- 5/5 from Tom Gavaghan, attended Feb 2023: Fantastic experience. I took my dad to the French Eclair Making Class as a birthday gift and we loved it. Our teacher was very welcoming, had everything set up for ease and efficiency, and took us through the process in an engaging way. She gave us some freedom but also helped to perfect our very own eclairs. I never thought I’d be able to create something so special, but now I’ve added eclairs to the repertoire! The almond spread eclair was the standout, absolutely delicious.
- 5/5 from Willow Parry, attended Jan 2023: What a wonderful afternoon spent with my daughter baking eclairs! Mimi was lovely and had a really fun, warm spirit about her. We thoroughly enjoyed the class and enjoyed eating the eclairs for dessert that night!
- 5/5 from Andrew Key, attended Nov 2022: Everything about this class was great. The teacher explained well and gave great tips on how to make choux pastry and different ways of decorating. Thank you
- 5/5 from Nurcan Gunay, attended Aug 2022: Our chef Mayumi was a great teacher, she explained and demonstrated the way eclairs are made in great detail. It was such a fun environment and an awesome class. I will be back to do a few more courses with Chef Mayumi :)
- 5/5 from Elizabeth Nisbett, attended Aug 2022: This is a great class. You will leave with 8 professional looking eclairs plus learn how to make different flavoured pastry creams…all of which were really yummy. Mayumi was an excellent teacher. She provided clear instructions and was patient and friendly. Enjoyed the class thoroughly, well worth it!
- 5/5 from Chantelle Lebbos, attended Jun 2022: Great teacher! Great recipes! Great class! Highly recommend. Great morning out experiencing something new and fun.
- 5/5 from Sarah El-Dadoun, attended May 2022: The teacher was fantastic - very accommodating and very friendly It was a nice small group which made it more interactive I think it could have been a bit cheaper
- 5/5 from Anne Maroney, attended Nov 2021: Such a fantastic afternoon, our teacher Mayumi explained things so well and there was a great vibe with the group, will be booking again
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
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