Sydney Cooking School

Greek Mezze BBQ Cooking Class

Our teacher Ken was very good & knowledgeable, although we didn’t find the dumplings as good as some store bought in the past his skill and expertise was very helpful

Kellie-Anne Hunt • Jul 2022

The teacher was great she was very down to earth and very good at imparting the information I enjoyed the class there was heaps of food to bring home very good class would recommend it

Georgina Nolan • Jul 2022

Greek Mezze BBQ Cooking Class

Lovely venue and relaxed vibe. Very knowledgeable and kind teacher and delicious food. Many thanks!

Sophia Hecimovic • Jul 2022

What drew me to this class for my daughter and I was the fact that it was traditional Greek food. Not fancy stuff people don’t eat. Ana was great in accomodating my daughter and having a sense of belonging. Easy spot to get to as well with public transport (as we leave the car at home for trips out like this). Look forward to more classes like this. Keep up the passion Ana!

Celeste Arthur • Jun 2022

2 ClassBento workshops attended

Chef was fantastic - engaging, funny, and overall very good at teaching. The food we cooked was delicious and will definitely be doing this for friends

Georgina Joyce • Jun 2022

The teacher Ken was amazing- very friendly and informative 5/5! Food was also amazing

Jonathan Deadman • Jun 2022

Paul was a great teacher, very knowledgeable and enthusiastic with a great manner. The quality of the ingredients and equipment were both excellent and the pace of the class was just right. Paul provided lots of information and explanations. The end result tasted amazing and it was nice to eat what we cooked with a glass of wine. We really enjoyed the experience and look forward to doing it again.

Amani Khazaal • Jun 2022

Brett was amazing and so much fun, we learnt so much from him in a simple way and he was a great help.

Kellie-Anne Hunt • Jun 2022

18 ClassBento workshops attended • 6 reviews

The teacher was very informative gave really good information we didn’t do much cooking just some smalll tasks but did a lot of eating the food was fantastic I really enjoyed the class

Rosemary Leamon • Jun 2022

Great teacher, very knowledgeable and communicated to us novices very well. Patient and calm. Flavours were amazing and she made it all seem achievable beyond the classroom.

Olivia Wei • Jun 2022

French Cooking Class (White Menu)

Love it, did the French class earlier. Chef very patient and helpful. Definitely will be here again.

Jane Boardman • Jun 2022

Goff value for money teacher was very interactive and instructive. The ventilation if the space was the only criticism as it there was not much ventilation and my eyes were affected by the smoke.

Brendan Helsham • Jun 2022

French Cooking Class (White Menu)

Paul was fantastic, he explained things clearly and concisely. It was clear that he was an expert in what he was teaching us and was able to also pass on many other nuggets of information as part of his instruction. Also, it was nice to just dive right in and not waste time going around the room introducing ourselves like so many of these types of courses persist with; the reality is that the other attendees couldn't care less why I'm there and what I want to get out of the course

Emily (Amsc) • Jun 2022

Great experience, warm and intimate atmosphere, gourmet food and we all enjoyed it! Will definitely do it again.

Niki Hincks • Jun 2022

Ken was engaging and gave us plenty to cultural information about traditional and non traditional Japanese foods. We enjoyed being able to participate in all steps of cooking our food. Thanks for your hospitality

Allie Muller • Jun 2022

Such a great class! Loved the food and learnt so much. Can’t wait to get our own smoker and try the recipes at home

Daniel Bowring • Jun 2022

I'm a terrible cook, but still had a great time, and made some good tasting food. 10/10, would do again.

Craig Morris • Jun 2022

Dessert Making Class: French Eclairs

Ken was a great teacher, we really enjoyed the class and will be back again

Chantelle Lebbos • Jun 2022

Great teacher! Great recipes! Great class! Highly recommend. Great morning out experiencing something new and fun.

Brad McGuirk • Jun 2022

Great nite, great food, learnt alot Chef was awesome, friendly and informative…made the night Thanks

Charlotte Flower • Jun 2022

Such a great experience. Our Head Chef was Brett and he was amazing! He shared with us his great career experiences and we learnt really practical tips on cooking what - luckily - turned out to be, a delicious 3 course French cuisine delight. Would definitely do this again for another French menu, or one of Sydney Cooking Schools other classes (like BBQ or dumplings). The School is tucked away in + more

Sarah Bowman • May 2022

The class was very enjoyable and the teacher was very engaging and knowledgeable. We will be back for another class.

Julie McArdle • May 2022

Had a great Saturday afternoon at ClassBento. Paul our teacher/chef was very knowledgeable and precise in the delivery of the recipes and ideas on preparation and technique. Would thoroughly recommend the class to anyone wishing to expand their knowledge of dessert making. Thanks Paul for your patience!

Benjamin Dowler • May 2022

We learn a lot and made some tasty food but the class could be more hands on.

Skipp Humphreys • May 2022

Teacher (Brett) was very helpful and had a good sense of humour for those of us that "killed" our pasta and made it too dry. Great setting, well resourced.

Grainne Bolland • May 2022

Excellent course, great recipes, best dipping sauces. Heading out now for more steamer baskets and all the ingredients we used. Highly recommended!

Cathy Peacock • May 2022

Paul was professional, fun a great teacher. Absolutely loved the class and will be back again soon.

Meg Lijauco • May 2022

The teacher, materials, instruction and venue were all great. Special thanks to the teacher, who was really lovely and accomodating of beginners like me. I had a lot of fun and learned a lot! Thank you for a wonderful and relaxing experience cooking Thai food!

Ap • May 2022

Fun, interactive, hands on cooking session, flavorsome foods, great value, Paul was great and very patient with our group of 14, as we tended to not listen for instructions and skipped thing or two.

Viet Le • May 2022

Celebrating International Hummus Day with Middle Eastern Cooking class with Paul was an excellent choice for the occasion. It was well organized, fun and the food was amazing. All 14 of us finished the class with full bellies and take away containers, more than enough for our dinners.

Craig Zahra • May 2022

Very pleasant to listen to and her passions came through her teachings. She made the class feel very much at home and I didn’t feel uncomfortable or that I needed more cooking experience to produce the meals. Very friendly and lovely person.

Michelle Gil • May 2022

Great friendly teacher! Awesome healthy and easy to prepare food! Highly recommend doing this class!

Andrea John • May 2022

3 ClassBento workshops attended

Ken was great! He was really patient and informative and the food was delicious. We all had a great time!

Rebecca Skill • May 2022

Great skills from the chef! Highly recommended hour and a half and leave with a salad.

Kellie-Anne Hunt • May 2022

18 ClassBento workshops attended • 6 reviews

Was a fun class the teacher was great and very informative I learnt a lot

Olivia Wei • May 2022

3 ClassBento workshops attended • 2 reviews

Had a great time, probably won’t be making the chicken at home, (I like more simple meals) but definitely the mussels and cream brûlée.

Alice • May 2022

Dessert Making Class: French Eclairs

A great class but I had to deduct a star because the cooking instructor made a flippantly racist remark towards me, that took away from an otherwise very enjoyable class.

Sarah El-Dadoun • May 2022

The teacher was fantastic - very accommodating and very friendly It was a nice small group which made it more interactive I think it could have been a bit cheaper

Tino Tsuro • May 2022

Ken is an amazing instructor - so much fun and so many great memories but best of all we learnt how to cook and we are looking forward to doing another course sometime soon.

Peter Hofstaetter • May 2022

Had a great night and learnt a lot about BBQ as well as a lot of general cooking advice. Can highly recommend this class

Renee Meznarsic • May 2022

Great class and lots of delicious pasta and gnocci made to enjoy with a glass of wine.

Natalie Machen • Apr 2022

Great class, Ken was very funny and informative. Food was delicious. Would definitely go again.

Angelica Gatis • Apr 2022

Ken was really great and the class was super fun. I would recommend to friends.

Helen Grant • Apr 2022

Well organised. Blake is clearly an experienced Chef. Food was delicious. His timing was impeccable cause there was a lot to cover with tapas and paella. It was a fun evening and the class was a good size. Highly recommended.

Gerry Williams • Apr 2022

Paul was a great instruction - fast pace and lots of info (i hope some of that is in the notes) venue is fine.

Quinton Ko • Apr 2022

Very patient and knowledgeable. Very friendly and approachable. Thank you from r a very enjoyable experience!

Marie Astley • Apr 2022

Very good & knowlegable. Good school . Will think about another one. Is the Thai school gluten free? Meaning noodles

Wendy Bellamy • Apr 2022

I have had a long connection with Japan and everything Japanese, so I booked the Japanese street food class with 3 of my friends. Ken, our instructor was excellent. He was entertaining, very knowledgeable, beautifully prepared and he ensured every member of the group really enjoyed the class. The ingredients were fresh, beautifully arranged and provided. Using the narrow grill outside was fun and + more

Eun Jeong • Apr 2022

The dumpling making class was fantastic and enjoyable. Our teacher was energetic and very considerate. Dumplings were delicious!

Isherwood Emma • Apr 2022

Vegan Thai Cooking Class

The teacher was good. And everything were provided. I really did enjoy it and I'm going to make the vegan raw salad tomorrow. I had a great time.

Nathan Bale • Apr 2022

Vegan Thai Cooking Class

Really well run - simple but tasty, something I would be able to replicate at home.

Harrison Walker • Apr 2022

Vegan Thai Cooking Class

Pat was really great! Everything was prepared and organised on a tray so we could focus on the cooking more. She showed us some great knife techniques and gave us tips to store food to prevent food waste! We also got lots of practical tips which will really help us in all kinds of cooking. And the Thai food was amazing! Easy to make and easy to modify for our own tastes

Kellie-Anne Hunt • Apr 2022

18 ClassBento workshops attended • 6 reviews

Teacher was very entertaining and funny the class was fun and he was very I formative also very well organised

Mike Beevers • Apr 2022

The school is very well set out and the ingredients are nicely measured out allowing you to work easily and focus on instruction and the cooking. You don't need to have a lot of experience in the kitchen to work through this course but you do come out with the knowledge and skills to make a couple of interesting dishes that are bound to impress. An excellent session.

Simon Finfer • Apr 2022

Paul is a Fantastic teacher, engaging, knowledgeable, got everyone engaged and under his tuition we produced a great meal

Abby Middlebrook • Apr 2022

the teacher was friendly and great! we learnt about the history behind the food as well as what mixes well together to get a fantastic flavour.

Evelyn Sanders • Apr 2022

Excellent lesson & very satisfying dishes. Simple & delicious. Great, enthusiastic & knowlageable tutor. Thank you. Sll seemed to enjoy the lesson! Evelyn.

Christopher Callcott • Mar 2022

The teacher, Paul was engaging, interactive and very knowledgeable. All round great experience with super delicious food.

James Pham • Mar 2022

Great value, and Paul was a wonderful teacher. Extremely knowledgeable and approachable. We had heaps of fun and had a great dinner to go with it

Leilani Ponseca • Mar 2022

Adult Cooking Course for Beginners

Twas a very productive afternoon we had. Paul is an awesome teacher he made it so simple and easy to follow. Will definitely go back for another class … it so worth the course fee we paid .

Eliza Slater • Mar 2022

I can’t recommend this course enough! Paul is a fantastic teacher who is very clear in his delivery of instructions. I learnt so much, from knife skills, entrees, mains and desserts. I feel more confident in cooking and I really want to come back and do more classes. Paul was friendly, helpful and it is clear he is an expert in his field! Thank you again!

Tom Burden • Mar 2022

Paul is an absolute gun and he is a legend to boot. To have such expertise in the kitchen makes these classes a must do. Everything you do and learn is clearly from years of cooking at Sydney’s finest restaurants (and some pretty great global eateries as well). The food you make is amazing and is made on super high quality tools. A late Christmas present to my partner which she absolutely loved. + more

Tim Robinson • Mar 2022

Paul was amazing, both in his experience and in his sharing of knowledge I would highly recommend this class Done many cooking classes and this one was the best Thank you Paul

Grant Ireland • Mar 2022

Fun course & suited to the novice (as I am) - Ken was a fabulous instructor & the food we prepared was delicious. The recipes offered will encourage me to try at home - highly recommended

Conor McCormick • Mar 2022

Ken was a great teacher and made everything easy to understand. The stations were well laid out and everyone's requirements were catered for.

Claire Morgan • Mar 2022

Great instructor, easy to follow and has a great time doing cooking in the class

Sophie Kim • Mar 2022

4 ClassBento workshops attended • 4 reviews

Extremely fun class! Our instructor Ken was amazing. He taught us step by step how to make 4 different dumpling fillings, 2 different sauces and dough for dumpling wrappers. He made sure everyone was involved in the class and we all got to try our creations at the end which were delicious. Highly recommend!

Cedric Lemetter • Mar 2022

Teacher was really great, clear and friendly, food and advises were excellent. Great time with my daughter and highly recommended

Erica Arai • Mar 2022

Chef Ken was awesome , made the class very enjoyable and funny . Very knowledgeable and tasty class !

Caitlin Lawrence • Mar 2022

Brett is great! Second course with him and this dessert one was just as good

Christine Chandler • Mar 2022

Baking Class: Japanese Cheesecake and Sponge

The street find class was very good and very informative. We had just 6 in the class and that was a perfect number but when Ken? (Japanese teacher) said there us normally 12 I would not have enjoyed it that much. I would imagine the barbequeing would take forever with so many people. This was our second class, the venue is well set up for a number of classes at the same time in different spaces. Learnt lots of little tips along the way. Thank you

Pravin Thiruchelvam • Mar 2022

The venue was amazing. A great purpose built place to learn cooking. The teacher was superb. She knew her craft and was able to impart that knowledge and explain the rationale behind steps. The class was very enjoyable and helpful. Would recommend it to anyone

Cheryl Kalman • Mar 2022

5 ClassBento workshops attended • 2 reviews

Baking Class: Japanese Cheesecake and Sponge

The teacher was amazing, such a happy and joyful soul. The cakes are amazing! I had a ton of fun in this class, and I highly recommend it to everyone, regardless of your cooking skills.

Jeonga Oh • Mar 2022

Baking Class: Japanese Cheesecake and Sponge

I strongly recommend attending the Mayumi Cheesecake Class on Sunday to make your day off more enjoyable. Mayumi is super friendly with professional. You can meet lovely people here^^

Linda Williams • Mar 2022

The organisation and preparation was amazing. The teacher was engaging, clear in her instructions And very methodical. I liked that she involved everyone. In participating in the class at some point. The venue was great and we totally loved the evening. Thank you

Graham Putt • Mar 2022

Brett was amazing. Very patient. This was a great class. The paella & tapas tasted delicious

Alaine Burgess • Mar 2022

This was a really fun class! We cooked teriyaki sauce from scratch, then put it on chicken skewers which we grilled, we did deep fried pork schnitzels, and my favourite was the okonomiyaki pancake. All food was provided, and the class moved a good speed allowing everyone to keep up and participate. The teacher was authentic and very considerate, and we got to eat everything we made. Tip: arrive + more

Lloyd Cox • Mar 2022

The teacher was excellent, lively and funny. He was very clear with his instructions and I felt like I really got something out of the experience.

Matthew Fuller • Mar 2022

Excellent and knowledgeable teacher. Very friendly and helpful. Fresh ingredients, very tasty dishes. Would definitely recommend to others.

Paul Canny • Mar 2022

Paul was absolutely lovely. Genuinely wanted us to enjoy the experience. So knowledgeable and the additionally tips he gave us were invaluable. Great time thank you Paul. We will definitely be back.

Mari Viertel • Mar 2022

2 ClassBento workshops attended

Teacher was engaging, food was divine! I learned several handy tips for cooking. Great evening!

Aquestra Stott • Feb 2022

Really fun class on a wet sat afternoon not too long lots of fun and lovely teacher would love to come back and try some more classes

Patricia Larry • Feb 2022

Class was really fun and lay out was perfect to feel involved yet still in your pair teacher was very good in explaining and side of humour :) Also super hygienic place

Loraine Plzak • Feb 2022

Our teacher was great, the class was super informative and very organised. The quality of the food was amazing and I definitely will come back for another class!

Marissa Daras • Feb 2022

Ken was engaging and funny. It was a great mix of knowledge sharing and practical. Everything was delicious!

Luke Carroll • Feb 2022

A lovely teacher who taught us a few nice and simple dishes. Nice setting and we liked that the class size wasn't too large.

Sue Larsen • Feb 2022

Great class. Lots of great tips, good explanations and the food was amazing.I recommend this class.

Benjamin Collins • Feb 2022

The chef was awesome and really helpful in understanding the origins of the Japanese dish we were cooking.

Hannah Stacey • Feb 2022

Paul was great! Great energy and really knowledgeable. Will recommend to other people I know.

Darren Moglia • Feb 2022

Fantastic teacher, we learned a lot and the food was fantastic (and very filling). Highly recommend this!

Sofia McLellan • Feb 2022

I thoroughly enjoyed this class. Darrin was a great teacher. The class was relaxed and informal and the recipes were amazing! I would definitely recommend.

Jessica Ibbotson • Feb 2022

Absolutely excellent class. I bought this as a gift for my boyfriend and we were both really happy with it! The menu was great and the teacher was awesome.

Glen Bennett • Feb 2022

Adult Cooking Course for Beginners

The food chosen was excellent and the organisation of the class was too - the chef did some things which dovetailed s moothly with what we did. He was very friendly and relaxed and helpful and happy to help and answer questions.

Michael Galloway • Feb 2022

Chef Paul and the School’s venue is ideal, well equipped, and centrally located. The teaching style is professional, knowledgeable but relaxed, leaving students confident to build on knowledge and take on what they learn immediately outside of the class. I would love to complete future courses after this one.

Daniel Mulligan • Feb 2022

Mayumi was inclusive, friendly and knowledgeable. The whole class loved learning from her, everyone had a chance to be her sous chef and I think everyone had a wonderful time! Thank you Mayumi!

Colin Ingersoll • Jan 2022

We thoroughly enjoyed our Japanese cooking class with Chef Ken. He was very personable, humorous and made following along easy he was patient with anyone that needed a little more instruction or time. The venue was well equipped however we found the classroom very warm as it was open at the back for bbq'ing and the humidity that day was out of control and aircon didn't seem to help. The recipes we cooked were delicious and will be easy to replicate at home. The recipe notes are well written and easy to follow so we will definitely be eating + more

Luke Hancock • Jan 2022

2 ClassBento workshops attended

Instructor provided clear and helpful lessons that have helped set a strong foundation to refine through practice

June Rigby • Jan 2022

We had a great time. Teacher was lovely. Venue was great. Everyone interacted and the Thai food we cooked and ate was delicious. I will continue to create these dishes for my family. Will definitely be booking another class m.

Hannah Estacy • Jan 2022

Really great experience. Fresh ingredients, beginner friendly, patient and fun teacher. Very clean and organised venue.

Beth Fernando • Jan 2022

Our teacher, Paul, was fantastic. Super friendly, clear, easy to follow his instructions and knowledgeable. Was great to have a small class (only 8 of us) which made it bit easier to follow and for Paul to check in on each pair throughout. We made some gnocchi on the night which was absolutely amazing and got heaps of pasta that we made to take home (still getting through it 5 days later!). We definitely will come back to try another cuisine. The whole experience with Sydney Cooking School was amazing from the communication, responsiveness and customer + more

Kenichi Nakanishi • Jan 2022

Paul was an amazing instructor, who kept things very engaging and entertaining while also explaining many of the technical reasons we do things in certain ways while creating a dessert.

Jeffrey Usope • Jan 2022

Had an amazing time with a wonderful teacher, everything was clearly explained, will be trying all the food on family, very informative and the food was so tasty, will be back for another class

Chris Herrmann • Jan 2022

Paul was great, very engaging, good at keeping things moving with a range of different abilities in the class. Food was super tasty, really enjoyable evening

Nicolas Veldhuis • Jan 2022

28 ClassBento workshops attended • 11 reviews

Dessert Tart Making Class for Kids

Fun class with a great meal Teacher was funny and informative Loved the extra rub we got to take home. I made the pull apart pork with the Reuben at home

Hunter • Jan 2022

The teacher was very good with the kids. We made the dessert tarts, lemon and chocolate. My nana was very impressed with how they looked. Thank you.

Neve Day • Jan 2022

Dessert Tart Making Class for Kids

She was really fun and talked us through the whole thing. I really enjoyed it.

Marisa Feletti • Jan 2022

Paul was a great instructor with a wealth of knowledge. The class was easy to follow and food delicious.

Joanne Mancuso • Jan 2022

We had an absolute blast. I highly recommend this to everyone that wants a fun afternoon with a group of friends or family. Paul was an amazing teacher and so friendly. Cant eait to book our next one in the BBQ School :)

Catherine Sutton • Jan 2022

2 ClassBento workshops attended

Japanese Street Food- Fun and relaxed class, great food, easy parking and a fantastic, personable teacher!

William Liu • Dec 2021

3 ClassBento workshops attended • 2 reviews

Dessert Tart Making Class for Kids

Inspirational class. Paul was passionate and very knowledgeable about the scientific aspects of cooking meat. Learned both major techniques that will change the way I cook as well as little tips and tricks that will make life better in the kitchen. Oh and the meat we cooked tasted absolutely fabulous.

Cortez Mathews • Dec 2021

I loved it so much. The chef was really friendly and it was very organised. My sister and my mum thought the tarts were so delicious and they also thought that I was very clever. Thank you

Janet Macdonald • Dec 2021

Ken was a fabulous fun teacher. He explained each process thoroughly demonstrating every step along the way & we enjoyed our dumplings immensely. The room was well set up & clean. All students were able to follow instructions with ease under his guidance. All the ingredients were fresh. The venue was amazing, so much larger than I expected.

Viviana Visconti • Dec 2021

Very good teacher and great food. Venue was good and they supplied everything for the class

Caryl Barclay • Dec 2021

I had a great night of cooking lesson. Great teacher. I learned techniques and new recipes. I will go again next time.

Lucie Moreau • Dec 2021

All fantastic, great class, great food, great value for money, Brett was a great teacher

Vicki Hayes • Dec 2021

2 ClassBento workshops attended • 2 reviews

Mexican Cooking Class: Terrific Tacos!

Great class, the teacher made it fun and interesting and the dumplings were delicious, thank you Ken :)

Kiera Horner • Nov 2021

Very fun and interactive class. Had a great time and the teacher was awesome! Highly recommend the Mexican class

Alexandra Lee • Nov 2021

Ken's class was great. Tasty yakitori, okonomiyaki and katsu. Teriyaki sauce was made in-class. Thank you for your Japanese hospitality!

Alexandra Lee • Nov 2021

Interesting and cooking tips were so helpful. Paul was a great chef presenter. And the food was delicious!

Sara Bhuller • Nov 2021

Good friendly teacher knew a lot. Fun class. Had a good time would attend again another class

Allison Duncan • Nov 2021

Awesome recipes I will 100% make again and fun/knowledgeable instructor. Great, memorable evening with a friend - will definitely book another class.

Kellie Maloney • Nov 2021

16 ClassBento workshops attended • 14 reviews

This was such a great class! Paul is an amazing teacher and was able to provide a casual and fun environment for everyone. Even my niece, who can be a little shy at times, went out the front of the entire class to help him out. Cannot recommend this class enough, excited to try another one soon!

Jace Pearson • Nov 2021

Paul was a wealth of knowledge and made every one feel comfortable. We learnt a lot of techniques and got to eat the yummy food! We were very full after the class! Look forward to trying another class soon.

Sayuri Rimal • Nov 2021

Great class! Delicious food and a fun atmosphere. :) So excited to re-create this menu at home!

Terri Katakouzinos • Nov 2021

Dessert Making Class: French Eclairs

Thanks for a great night! Brett made the experience fun and gave great tips along the way. Shoutout to the soundtrack

Anne Maroney • Nov 2021

Such a fantastic afternoon, our teacher Mayumi explained things so well and there was a great vibe with the group, will be booking again

Kris Maling • Nov 2021

Very enjoyable, chef Brett has a great report with the students and recipes were easy to understand, food very tasty and glass of wine with our lunch was an added touch!

Serena Goh • Nov 2021

Had a fantastic class with Paul - lots of easy to understand techniques and new way to appreciate American BBQ. Food served was very generous and even some take away spices! Thank you.

Ruth Clarke • Nov 2021

Amazing class with a passionate teacher. The Flatbread is unreal! Great that you can cook almost every dish on the bbq

Michaela Townsend • Oct 2021

Amazing work get together. Brett was an amazing teacher. Wonderful menu. So such food. So much fun

Lilli Leeon • Oct 2021

Loved this experience! Our teacher was so friendly and had many great tips and stories. The class was easy and we were able to take what we’d learnt home and recreate the okonomiyaki recipe!

Bowie Toth-Lewis • Aug 2021

The teacher was nice and at the end the food that we made was really good

Candy Inch • Jun 2021

Great class in Japanese street food cooking with Ken - whilst it was a wet week nights evening class this did not spoil our groups appetite for fun.

Wendy Keighran • Jun 2021

Great class to learn the cuts of meat, what to buy, and how cook. Best part for me was learning how to bbq then slice a steak to perfection. Chef Paul was very informative and professional, he gave us many tips for cooking all proteins.

Stephanie Barnes • Jun 2021

Healthy and Delicious Weeknight Meals Cooking Class

We had a great time in Ken’s Japanese street food class! He was a very good teacher and the food was tasty. Now we have some delicious new recipes to try out at home!

Beth Pastore • Jun 2021

7 ClassBento workshops attended • 7 reviews

Such a great class Great teacher and delicious, simple to prepare food with fresh ingredients

Alison Leeson • Jun 2021

18 ClassBento workshops attended • 13 reviews

This was such a fun night that i signed up for another course. Not only did we make amazing food, learn great skills but also gained insights in to the cooking world. It was a great social night out.

Alison Leeson • Jun 2021

18 ClassBento workshops attended • 13 reviews

This was a great class. the teacher was so knwlegdebale and i learnt so much. I went as a solo cooker and they were so welcoming that I did not feel like the odd one out. The food was amazing and the chef was able to give practicale advice for a variety of kitchens. the cooking was so much fun and then the social dinner afterwards was a bonus.

Alex Francis • Jun 2021

Ken is such an excellent teacher! His instructions were simple for all the class to understand and he was very funny and kept making us laugh. The whole night was great - and the food we made was delicious!

Alison Smith • Jun 2021

3 ClassBento workshops attended

Teacher Paul was absolutely brilliant. So full of knowledge, calm and very clear with instructions. Paul made us feel comfortable the whole time. The materials were set out neatly, clean and organized from start to finish. The atmosphere was warm and friendly and the food was simply delicious. Loved it !

Hijiri Suzuki • Jun 2021

Ken was a great, engaging teacher and very funny. Venue convenient and nicely set up.

Laurenne Coetzee • Jun 2021

4 ClassBento workshops attended • 4 reviews

Recipes were excellent portion sizes too with plenty of leftovers to take home! Brett was very knowledgeable and answered all our questions!

Persa Barry • Jun 2021

Loved it. Had such a good time that we’ve all decided to do another class ;)

Pam Baker • May 2021

Easy to understand and knowledge. Venue good and good value for money, nice class size

Jennifer Young • May 2021

Fantastic! Brett was excellent Food was great, there was so much of it! Thanks you.

Nicole Guthrie • May 2021

We had a fantastic evening learning to prepare seafood with Brett! Everyone learnt something, and we feel much more confident preparing Octopus at home now! We will be back for the Paella class!

Cameron Graf • May 2021

Paul was fantastic, friendly and super knowledgeable. He explained everything in very easy to understand language, and would answer all questions (and have a bit of a laugh too)! His personal anecdotes from his professional experiences made the content interesting and engaging, and the small setting was perfect for being involved. Overall it was a great experience, topped off with a delicious meal + more

Lucien Coenen • May 2021

All were excellent. The only slightly disappoint was that the octopus was a bit dry by the time I had my tasting. Service was excellent, wine was enjoyable and complimented the food

Stefanie Knight • May 2021

Ken was fantastic. It was great to have a fun, patient and very practical teacher.

Bianca Tomassetti • May 2021

The teacher was incredibly nice and the environment was clean. He was organised and welcoming.

Jacqueline Veldhuis • May 2021

49 ClassBento workshops attended • 26 reviews

I got a bit lost at times and had flour and dough all over me But it was a lot of fun We are some in class and took a lot home. To cook for dinner A fun few hours

Sebastian Williams • May 2021

7 ClassBento workshops attended • 4 reviews

It was fun and easy going atmosphere. Teacher was giving clear instructions and explanations. I would recommend this class 100%!

Bash Elcherif • May 2021

Healthy and Delicious Weeknight Meals Cooking Class

Great class. I would have liked to see more healthy nutrition showcased. I did this class because I need to reduce my red meat intake and increase my veg in my diet. There was a lot of oil and sauces used which could have been reduced

Norita Murphy • May 2021

3 ClassBento workshops attended • 2 reviews

Teacher was fantastic, loved learning basic skills like knife skills And the meals cooked were practical and I will def cook at home!

Britta Campbell • May 2021

We did the dumpling class today for my husbands 30th birthday and we had the best time! Ken was an amazing teacher, and taught us how to make such delicious sauces and amazing dumplings that we absolutely devoured at the end of the class.

Alice Leow • May 2021

Ken was a really good teacher. Thoroughly enjoyed the class and the tasty food. Highly recommended

Brooke Wemyss • May 2021

The teacher Ken was amazing. He was funny and very informative. My dumplings tasted delicious even though they looked terrible. Class is highly recommended.

Emma Kemp • May 2021

We were collected by a very friendly and efficient staff member who guided us through a labyrinth of well equipped and super clean professional looking kitchens. Our Chef, Ken, was amazing. The dumpling making class was fun but informative. I’ve picked up so many tips from him; my favourite is to rest the gyoza for a few minutes after turning the heat off to allow the gyoza to continue ‘crisping’ + more

Jacqueline Veldhuis • May 2021

49 ClassBento workshops attended • 26 reviews

Our teacher Ken was amazing My dumplings tasted delicious even if they did not look that great I had a great time

David Newton • May 2021

2 ClassBento workshops attended • 2 reviews

Great class with excellent chef/teacher. Good facilities and great quality food. A really good class to understand the science behind cooking protein. The best lamb I have ever tasted

Devon Rees • Apr 2021

We did the vegan cooking class. All the materials and utensils provided were really good quality. We managed to get through quite a few recipes which were flavourful and interesting, while being simple to make. The instructor was very friendly and inviting. He was very willing to share his approach to food and ways we could make the dish our own. Overall it was a good night with just the right amount + more

Tony • Apr 2021

We really enjoyed this cooking class because we learnt so much from it. The chef taught us the basics of baking which gave us the confidence to bake more and be more creative with our creations. We would highly recommend this class to anyone who isn't familiar with baking!

Edwin Das • Apr 2021

2 ClassBento workshops attended • 2 reviews

Unique Curry Creations Cooking Class

Teacher was very patient and helpful. Learned a lot during the class and the food turned out brilliantly.

Grainne Bolland • Apr 2021

2 ClassBento workshops attended • 2 reviews

Very good indeed. The insights into how to cook the spices was invaluable. Paul was clear, informative and entertaining. The flavours of the food we cooked were outstanding and far superior to any local restaurants and cafes my family attend. We cooked our own Daal and contributed to cooking the other dishes. Maybe a little more 'hands-on' would be better. Overall, this is excellent. Thank-you Paul + more

Ailie Silkman • Apr 2021

Unique Curry Creations Cooking Class

We did the curry creations class with Paul. We have done a few cooking classes in Australia and overseas. This was thoroughly enjoyable and with a really tasty result. Really loved the dahl and the barramundi red curry. Paul was an excellent teacher, explaining the produce, spices, etc and how to use them to develop flavour and complexity. He also answered all questions and was very knowledgeable as a professional chef. After cooking we sat and ate together with a glass of wine. Lovely! We could also take leftovers home so nothing was wasted. Would + more

Kirsten Wallis • Apr 2021

Today’s class was above and beyond. Brett was excellent, he did a wonderful job. My 10 year old niece came along today today and he was terrific with her, she loved it and we have convinced both our mums to do another class because of our experience today. Learnt heaps an went home to make chocolate fondant for 10 people. Thank you so much, especially Brett!

Kelsey Struthers • Apr 2021

I could not recommend this class enough! Ken was amazing! The food was so good & he was so helpful and funny!

Angelita Tangunan • Apr 2021

Such an amazing experience I would highly recommend it. Chef Ken was amazing and so accommodating to our groups special requirements. His knowledge and genuine friendly nature made the class enjoyable, aswell as his delicious recipes. Thank you Chef Ken!

Carmela Raco • Apr 2021

Chef Brett was friendly and engaging. He gave the class clear instructions and made the night run smoothly

Isabelle Eldridge • Apr 2021

Did the dumpling class with Ken tonight, could not say one bad thing about the class. He went above and beyond in the class, made it fun and enjoyable and definitely made everyone feel welcomed. If you are looking for something to do by yourself, with a friend or a loved one definitely recommend this class.

Hyerin Kim • Apr 2021

The structure of the lesson was great, and Ken was also a great instructor with a sense of humour. It was an amazing lesson with delicious hand-made dumplings !

Ann Eisenhauer • Mar 2021

We had a great times day would recommend the experience to our family and friends. Our teacher, Mayumi, was terrific!

Daniel Marsden-Jones • Mar 2021

3 ClassBento workshops attended

Fantastic all round, very much enjoyed and would love to do a class with the same teacher

Cinny Dong • Mar 2021

Paul did a great job with our class! He made cooking fun and entertaining. We also learnt a few culinary tricks which will come in handy in our daily cooking. Will definitely come back later!

Matthew • Mar 2021

Personable and funny! Great lesson, made it fun and enjoyable. Definitely will be recommending to friends and family.

Charles Hoang • Mar 2021

Great cooking class with our chef Kentaro who teached us how to make Teriyaki sauce, Chicken skewer, Okonomiyaki and Pork Schnitzels. All the steps were clear and Kentaro was super nice. I recommend the class, it was really good, fun and tasty!

Michael Markiewicz • Mar 2021

It was great. Paul was friendly, good fun and knowledgeable, the venue was appropriate(not quite as large as MasterChef), we were 4 of 16 friendly people; quality ingredients and straightforward easy to follow instructions. Above all - food absolutely delicious food.

Jonathan McEwan • Mar 2021

The teacher was really nice and explained things very well. The dumplings are very delicious (i wanted more :D). It was great night overall

Jonathan McEwan • Mar 2021

Ken was fantastic; the dumplings were great 10/10 would dumpling again ! We definitely recommend this course

Justin Nel • Mar 2021

Brilliant. Brett was an amazing chef and teacher. Food was very good even though I can't cook.

Yuan Kuan • Mar 2021

Sunday morning class with Ken for the Japanese street food class. Ken was great - very friendly, knowledgeable and helped our group make about 5 recipes (2 sauces, 2 skewers & okonomiyaki. Class was fun, easy to follow and food was delicious!

Megan Lam • Mar 2021

Darrin was amazing teacher really broke down steps of each recipe, learnt how quick and easy it is to turn simple staple ingredients like mayo into vegan.

Philip Wittann • Mar 2021

Excellent teaching and excellent use of simple ingredients to make delicious dishes. The fast pace covered a lot of ground across several styles of cooking.

Bianca Patane • Mar 2021

The chef Ken was a great and informative teacher and together my friend and I created 4 different types of dumplings and fillings. Cooking them was a breeze and eating them with a glass of wine during the class was even better! The flavours of the dumplings and the sauces were amazing and I can’t wait to make them at home Thanks Chef Ken

Kristina Czaban • Mar 2021

Great clear instruction on all sorts of techniques, especially making dough, wrapper rolling and wrapping

Amelia Iskowicz • Mar 2021

Teacher was amazing and so helpful! Very informative, Also very patient. Best class we have been to so far! Ken was a great pleasure to be taught by!

Rebecca Boyle • Mar 2021

Class was fun and a lovely way to spend the afternoon with my teenage son.

John Warburton • Feb 2021

Wish I’d done this workshop 40 years ago. The techniques, tips and tricks are invaluable for any home cook, as is the information about knife safety, selection and maintenance. As one of the other participants said, they should teach this stuff at school!

Roni Cross • Feb 2021

Ken was lovely, kind, patient, and knowledgeable! Such a great fun class with awesome atmosphere. Thank you for being able to modify the ingredients to suit my dietary requirements: made me feel included :)

Hayley Gunsberger • Feb 2021

Excellent class, super friendly teacher. Easy to follow along and come home with amazing looking tarts! Thoroughly recommend.

Michelle Tooch • Feb 2021

Loved it. Teacher was great. Venue equipment hands on and learnt a lot. Great tarts to take home. Would definitely recommend for sure.

Simone Mackie • Feb 2021

Great location and the chef, Brett was amazing. Gave us lots of tips and really appreciated him telling us where everything was sourced from and giving us the recipes. Exceeded expectations!

Yogini Rajan • Feb 2021

Brett was fantastic, explained all the steps clearly and funny too. The food was absolutely delicious

Tyler Leydon • Feb 2021

3 ClassBento workshops attended

Great teacher with awesome attitude, we had a great time learning how to make dumplings. Would come back again to learn more

Mark Phillips • Feb 2021

Paul was great. Expert chef and great with the class. We had a great time .

Joseph Taaffe • Feb 2021

Very good morning spent making delicious desserts. Brett made everything simplified with great tips. My partner and I have already started making these creations at home and cannot wait to broaden our cooking skills further with more courses in the future at Sydney cooking school.

Scott Boyle • Feb 2021

Brett was amazing keeping everyone in the class engaged. I went with my 11 year old daughter and we had an amazing time. Food was wonderful as well.

Priscilla Wong • Feb 2021

Food are delicious and the teacher explains every step very detail. Thank you very much.

Manh Vu • Feb 2021

The teacher was absolutely amazing in this class and I think that's what made the experience for us both. Not only was he only kind and patient, he was also very fun and would often joke with us all. the food we cooked turned out delicious too, and the instructions were all super easy to follow. Also he provided us with some very helpful tips which allowed me to reflect on and to utilise on my future cooking. This was an amazing class, led by an absolutely wonderful teacher! thank you so much for the experience!

Natalie Flintoff • Feb 2021

Wow what a great experience! Our chef Ken was fantastic, he explained the process and techniques very clearly and was patient with our slightly rowdy group. He made it fun and educational for everyone even though we were all at different skill levels. The venue was perfect, the room had plenty of space and was immaculate with all the equipment we needed and lots of natural light. Covid safe precautions were great, we all felt very comfortable and Ken made an extra effort for one of our group with food allergies. This was excellent value for money, + more

Tom Sheppard • Jan 2021

Healthy and Delicious Weeknight Meals Cooking Class

The teacher was fantastic. Ken was informative, engaging, funny and kind. There was a lot to cover and learn, and he did it fantastically. Couldn’t recommend him enough.

Michael McGee • Jan 2021

Great fun. Lovely food. Paul explained everything really well and created a fun cooking environment. Would definitely go back again.

Nasim Mohamad • Jan 2021

3 ClassBento workshops attended • 3 reviews

Mexican Cooking Class: Terrific Tacos!

Excellent class! Ken was a great teacher, v knowledgeable. Who knew Dumpling making can be this much fun! Will go back for more classes at Sydney cooking school! Thumbs up!

Hannah Cook • Jan 2021

Our teacher was fantastic, incredibly knowledgeable, such great experience. The food was absolutely delicious and we loved it!

Samyah Ghamdi • Jan 2021

Mexican Cooking Class: Terrific Tacos!

It was one of the best cooking classes I have taken. The instructor was friendly and made the class easy for us. It was one of the best tacos and definitely when I get back home I’ll use the recipe for my food truck.

David Cowling • Jan 2021

We took the class as a family with our teenagers. It was a great, fun experience and the teacher was able to cater to all of us. We had a great time and the desserts were awesome!

Leanne Gazzola • Jan 2021

3 ClassBento workshops attended

Had a great time! Our instructor was great and very knowledgeable. Everything was set up and well organized. Very easy to follow and he was very helpful answering all questions. Would highly recommend it!

Norma Turner • Jan 2021

The teacher was great and the food was amazing. 5 stars for sure would go back. Would actually be interested to come again when the menu has changed. Would like to know when this happens. Thankyou again

Karolina Mikitaite • Jan 2021

We really enjoyed it and learned so much! Tarts were heavenly as well, such a fantastic class!

Sharon Houten • Jan 2021

Really polite and fun teacher. The food was fantastic and it was really educational. Great stuff

Derrick Gee • Jan 2021

Paul was great! Personable, clear, engaging. Yummy food too. they used nice quality produce and materials which was appreciated!

Amber Clinch • Jan 2021

The instructor was very knowledgeable and friendly. I enjoyed the relaxed atmosphere and small class so that we could get help when we needed it. The extra tips and advice along the way like how to get the best out of a whisk was very helpful. I especially enjoyed the chocolate fondant and panda cotta! Beautiful and decadent. Takeaway containers are provided which is excellent and unexpected. Would + more

Allison Bell • Dec 2020

Had an amazing time with Brett! Great teacher and super informative. Would highly recommend to anyone.

Elie Haddad • Dec 2020

Great Experience Brett was very knowledgeable, kind and funny . Highly recommend French class 1 to anyone

Simon Narroway • Dec 2020

Teacher was extremely clear and patient. Very well-paced. Took us through a range of pasta making techniques, capped by a delicious lunch.

Lachlan McKirdy • Dec 2020

Teacher was fantastic and very instructive. End result was great, got plenty to take home and it was a great night out. Highly recommended!

Stephanie Pimley • Dec 2020

Really great class. Clear instructions and some delicious recipes that we got to enjoy at the end of the class - the gnocchi we made is going to be on my go-to dinner party menu! Excited to cook the pasta we made. All and all a great class but I think the class would have been even better if we got some recipes to put with the fresh pasta we made so we could give them a go when we got home. Maybe we could have even made a fresh tomato sauce or something whilst in the class to take home.

Belle • Dec 2020

The food was amazing, the chef was a hoot, I learned a lot and had a really nice time! 10/10!

Gill Reilly • Dec 2020

Very good teacher and fabulous results in a perfectly sized venue for visibility and working spaces; highly recommended

Jessica Toomeh • Dec 2020

Teacher was wonderful and the food was delicious. Something you can easily do again at home.

Kat Bailey • Dec 2020

5 ClassBento workshops attended • 3 reviews

Ken was great and we learnt to make professional looking dumplings that tasted better than any I have eaten before! The dipping sauces were amazing!

Chanel Cortesano • Dec 2020

Really loved this class! It was my first cooking class experience and was a fun beginners way into it. Enjoyed the set up and the teacher was awesome and cracked some good jokes! Food was yummy too! Only thing is that it’s a little pricey imo, otherwise a great expirience:)

Jane Hanning • Dec 2020

Firstly, we were not fully prepared for the full extent of the menu and were very pleasantly surprised. In two hours we learnt (and had a hand in) five different seafood dishes using five different types of fish / crustaceans. Paul, our teacher, was fantastic. He explained things very well and gave many great little tips. He also had a good sense of humour. The quality of the seafood was excellent + more

Julia Sawicki • Dec 2020

Excellent Teacher Paul, Great knowledge in how to cook fish, mussels and octopus. Thank you for the wonderful evening.

Priscilla Wong • Dec 2020

5 ClassBento workshops attended • 2 reviews

The Chef is very talented and helpful. Food are so delicious and easy to cook.

Kat Bailey • Nov 2020

5 ClassBento workshops attended • 3 reviews

The teacher was excellent and professional. I wanted to learn the tricks of the trade not just the basics and I was able to get this info in a fun and friendly environment.

Belinda Tang • Nov 2020

French Cooking Class (White Menu)

Really enjoyed the class. First time baking tarts and instructions was straightforward. Would highly recommend if you want to learn how to make tarts.

Andrew Freeman • Nov 2020

2 ClassBento workshops attended • 2 reviews

Paul (the instructor) was very helpful and I feel more confident with cooking duck (course was for duck l'orange). I will be coming back for further courses as it was a lot of fun

Tanya Amarasingham • Nov 2020

Lovely evening, very well organised and It was nice to have a kind and experienced teacher

Rahlee Collaery • Nov 2020

Teacher was amazing, the facilities were great We were terrible students even though tried our best, but we were still given the extra help we needed. I'm coming back again.

Stefanie Carmody • Nov 2020

2 ClassBento workshops attended • 2 reviews

Great class! We had a very fun time and learnt lots, will definitely come back.

Scott Langford • Nov 2020

Excellent tutoring, tasty dishes, great cooking tips and easy to use appliances. Enjoyed to classroom as well.

Michael Swinhoe • Nov 2020

I booked this class for my wife and I as we love eating dumplings. The welcome, coffee and chef Ken’s knowledge and support was first class. All of the people who attended the class loved the food we made and the wine that went with it. I will definitely book another class there very soon. Highly recommended

Cheryl Bell • Nov 2020

This was a great activity. The equipment & food was provided. Everything ran smoothly. Brett was a great teacher. He demonstrated the techniques, gave tips and helped us wherever possible. The pasta and gnocchi were kept simple to prepare and we were given a chance to eat the gnocchi and take home the pasta. All in all, it was a great experience.

Brian Spear • Oct 2020

Healthy and Delicious Weeknight Meals Cooking Class

Teacher was excellent. Instructions were clear and easily understood. Premises and equipment were good and food well prepared. Best night out I’ve had in Sydney. Good food. Good value. Great host.

Jo Whyte • Oct 2020

My 16 yr old son did this class last night and it was great! Very interesting and tasty dishes which my son loved the lentil appetiser been his favourite! The chef was great and explained everything really well. Thank you!

Alexandra Perdikaris • Oct 2020

Loved the teacher and the food great and yummy dumplings of different styles and flavours

Wilma Quirante • Oct 2020

Unique Curry Creations Cooking Class

Ken is a very enthusiastic teacher loved the way he conducts the class the recipes are easy to follow

Roger Eaton • Oct 2020

An inspirational evening. Expert cooking advice that went well beyond the meals- delivered by an expert chef with a great sense of humour- outstanding!

Mary Larkin • Sep 2020

The class was a great combination of well selected recipes and clear and informative instruction including excellent techniques and explanations to match. Paul balances pace with the opportunity to practice and engage.

Sofia Worthington • Sep 2020

Really fun night and great teacher! A good balance between learning and fun and it was also delicious.

Rebecca Eid • Sep 2020

Paul was such an amazing teacher. Very informative and fun to cook with. Thank you for an amazing class

Lucia Fraile • Sep 2020

What an amazing experience! The teacher was great and the food was very yummy. Highly recommended

Cayle Horder • Sep 2020

Amazing class! Loved the teacher and really enjoyed every moment. Definitely would do another class there

Veronica Reitano • Aug 2020

We did the Dumpling Making class. Our teacher Ken made the class fun, informative and took his time explaining each process. It was fabulous all we had to do was turn up all the ingredients were provided and the best part was we got to eat what we made. Ken at all times made sure to include everyone in the class. Overall a great experience

Carolyn Walker • Aug 2020

Teacher was great and the Food was amazing and it was so much fun #plantbased #love

Ella Rantos • Aug 2020

2 ClassBento workshops attended

Learnt a lot about food handling and general safety. learn the best ways to cook different types of proteins. Due to COVID19 the classes are smaller to make things more controlled. everyone was able to wash their hands and sanitise frequently. Ate some lovely food at the end of the course from what we prepared. my only negative criticism is that there wasn't room for social distancing when being seated on the table.

Burnett Therese • Aug 2020

Convenient location, Covid clean practices, Paul excels at clear explanations, demonstrations, encouragement and enthusiasm. Professional presentation. Focus on protein. Feel confident to repeat at home after a trip to butcher.

Ayesha Wijesinghe • Aug 2020

2 ClassBento workshops attended • 2 reviews

My friends and I had a great time at the pasta and gnocchi class! The teacher was very knowledgeable, friendly and approachable, and made the whole experience fun. We made a few different types of pasta and gnocchi, which were all so delicious. We were given the recipes to take home, as well as our own hand made pasta. The venue was COVID safe so we were all physically distanced and hand hygiene was strongly encouraged throughout the evening. Overall, great experience!

Emily Roden • Aug 2020

Brilliant class. We thoroughly enjoyed ourselves whilst learning to make dumplings from scratch. Thank you

Richard Srinivasan • Aug 2020

This was a great class. Engaging, fun and lots to learn. My wife and i will definitely return for another class

Anthony Leo • Jul 2020

Ken was great! A lot of knowledge and he catered well for all skill types. You felt like you were doing great even if you weren't. The food itself was fantastic, best dumplings I've ever had and the sauces were to die for.

Pat Gallagher • Jun 2020

2 ClassBento workshops attended

Great value. Teacher - Paul - really knew his stuff, kept it interesting, I learnt heaps. Venue super clean & organised, i'll def do another course. Pat.

Iyona Shi • Jun 2020

Overall it was great class, lovely teacher, delicious desserts. I will definitely be coming back.

Ray Nasso • Jun 2020

Teacher was really helpful and patient. Created a fun atmosphere for the class. Would recommend it

Liv Hunt • Jun 2020

2 ClassBento workshops attended • 2 reviews

We absolutely loved this class. Paul is very knowledgeable and is a wonderful teacher. He taught us very useful tips and techniques that I will use from now on. We had a lot of fun making it and tasting the food after was even better I highly recommend this course. The food was beautiful!

Anja-Mia • Mar 2020

3 ClassBento workshops attended

The teacher was so awesome, so friendly it was great Book in for the class

Wendy Irik • Mar 2020

2 ClassBento workshops attended

The class was excellent, it has definitely given me the confidence to make these at home. It was fantastic that the teacher was able to accommodate dietary requirements too, and so much appreciated! Thanks very much, I highly recommend this class.

David Loomes • Mar 2020

Cooking class

Teacher was very well informed and inspiring. All the ingredients were fresh and tasty. Great time overall.

Kajake Bhat • Feb 2020

2 ClassBento workshops attended • 2 reviews

Super fun! Paul was a really helpful teacher, the space was clean and well kept, will definitely be back

Kajake Bhat • Feb 2020

2 ClassBento workshops attended • 2 reviews

The class was awesome, flavours were great and the teacher was soooooo wonderful! Great experience!

Derek Darley • Feb 2020

The venue was dry well equipped. Our teacher made everything clear and was helpful if more guidance was needed. All in all a very professional, informative and enjoyable evening.

Tanya • Feb 2020

Class was great value. A good mix of hands on and teacher demonstration. Everything was provided with easy step by step instructions. The end result was delicious & I am looking forward to trying my new cooking skills at home. Thanks for a wonderful experience.

Kelly Friday • Feb 2020

2 ClassBento workshops attended

The teacher was great! We learnt so much and we’re excited to start making our own dumplings at home. We found our teacher very knowledgeable and very patient the class was fun from start to finish.

Darlene Murdoch • Feb 2020

Our dumpling class was amazing! Teacher was fabulous! Venue was great and easy to find. The food was A-mazing! We will definitely book another class!

Tom Macmahon • Feb 2020

We thoroughly enjoyed our Paella cooking class last night. Paul was fabulous giving us a hands on experience with loads of great cooking tips. The process was fun and the meal we created was five star! Highly recommend it.

Frances Macdonald • Feb 2020

Thai Cooking Class

Our teacher demonstrated and explained very well. she taught us how to deal with the more exotic ingredients and where to buy them.she engaged us all, and the food was very delicious. she gave alternatives to some parts of the recipes if they might be very spicy.i helped prepare the second helping of Green salad, after she had demonstrated this. i would definitely recommend this experience.

Lynne Small • Feb 2020

3 ClassBento workshops attended • 3 reviews

The teacher was great, it was all very well organised, and we seemed to churn out a lot in quite a short time!

Leanne Matheson • Feb 2020

3 ClassBento workshops attended • 3 reviews

Ken was a great teacher. He was knowledgeable, organised, very personable and ran the class efficiently. The food was delicious and we have come away wanting to make dumplings again for ourselves ASAP.

Milos Ilic-Miloradovic • Feb 2020

teacher was great. would have been better to 1) make more dumplings (quantity); 2) actually practice making the dough.

Stephen Whitmore • Jan 2020

Great teacher, he really engaged with everyone and passed on a lot of good information. I will be booking more classes, Thanks for providing a great product.

Emma Napoli-Hala • Jan 2020

Great teacher plus we learnt heaps, had lots of fun and enjoyed many delicious dumplings

Kirsty Russell • Jan 2020

2 ClassBento workshops attended • 2 reviews

Lovely teacher, well paced and good set up. Felt the hands on and demo time was well balanced. Loved that we got to make our own tarts from start to finish. They are very tasty too

Caleb Heng • Jan 2020

My partner and I attended the Very Vegetarian cooking course on 09/01/20 with Paul as our teacher. We were both very impressed by his culinary knowledge and approachability to ask questions. All materials and ingredients were provided and some were prepared to help the speed of the cooking process. Paul made sure to go through how to prepare those items too. The recipes were easy to follow and absolutely + more

Lynn Stevens • Nov 2019

My team and I had the most wonderful time making dumplings. Ken was delightful and a great teacher. The dumplings we made were all delicious and we are all looking forward to making them at home.

Jane Li • Nov 2019

10 ClassBento workshops attended • 6 reviews

This was such a fun class! We learned how to make four different types of dumplings including gyoza and wonton PLUS two delicious dipping sauces. Our teacher was so friendly and supportive throughout the class. I cannot wait to try making these dishes again at home.

Tim Walsh • Nov 2019

Ken was a great teacher. The room was all set up when we got there and there was a good variety of options in terms of the food and Ken said he would make accomodations for any allergies or preferences. Ken was patient and informative and we learnt how to make 3 kinds of dumplings and 2 sauces. Would recommend this class to anyone who likes eating dumplings

Thomas Angove • Nov 2019

Really good. I learned so much, even little things. Like, and this is dumb, but how to cut onions like a freaking pro. More than that it made me WANT to cook more dumplings for my mates. Excellent and well recommended.

Julia Mammone • Nov 2019

A little slow in the beginning but loved the class once we got more hands on!

Olivia Hubber • Oct 2019

Our street food Japanese cooking class with Ken was so much fun It definitely exceeded our expectations and was a great birthday present for my husband. We learnt how to make some authentic dishes that were absolutely delicious! Ken was a great teacher and explained things so well. Would highly recommend, was so much fun!

Danielle McDonald • Oct 2019

2 ClassBento workshops attended

Paul was a wonderfully clear and well paced teacher. He was very knowledgeable and he made every recipe seem achievable. Although we only had hands on tasks for the chocolate fondant and the filling of the peach crumble the dessert were all delicious.

Susan Subrata • Sep 2019

5 ClassBento workshops attended • 3 reviews

Chef Mayumi was amazing. She made the class so fun and enjoyable by getting everyone involved, she also gave useful tips along the way. My tarts looked amazing and tasted so yummy. Will definitely recommend this class for anyone who likes sweet treats and want to learn some baking skills.

Denny-Lyn Dixon • Sep 2019

2 ClassBento workshops attended • 2 reviews

Teacher was fantastic- we learned a lot - I am definitely booking for another class - thank you!

Denny-Lyn Dixon • Aug 2019

2 ClassBento workshops attended • 2 reviews

The teacher was friendly and fun and really thorough. He packed in so much in the time we were there - I learned a huge amount. Had my son and his friend and they were a bit dubious beforehand but had loads of fun making and eating dumplings and said they would definitely do again.

Dean Coleman • Aug 2019

2 ClassBento workshops attended

Fantastic venue, and equipment. The teacher was brilliant. He really made it feel easy, and not too complicated for a poor cook like me. It was also nice to enjoy a glass of wine too.

Carolyn Stanisavljevic • Aug 2019

2 ClassBento workshops attended

What an awesome experience. Paul provided a very informative class as we enjoyed our time cooking a feast! We will be chefs in no time! Can’t wait to go back to Sydney Cooking School to try another cuisine.

Kim Gatt • Aug 2019

Brett was very patient. The class was fun and informative. Gave me the confidence to make my own fresh pasta at home.

Lawrence White • Jul 2019

Very enjoyable and informative class. Comfortable classroom. Enjoyed eating the food and bringing some home as well. We will definitely be cooking some of the dishes at home and looking into more recipes that use loomi. All of the other spices will be fairly easy to source.

Vicki Chrisafis • Jul 2019

Highly recommend ! Brett was friendly, approachable and made it a thoroughly enjoyable experience. Will be recommending it to our friends.

Michael Yates • May 2019