2k
Sydney Cooking School
Cook, Eat & Enjoy
4.9 (34)
4.6 stars (177+)
4.6 stars (177+)
CLASSES
PROFILE
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
INSTAGRAM
REVIEWS
(34)
Anja-Mia
The teacher was so awesome, so friendly it was great!!! Book in for the class
Wendy Irik
The class was excellent, it has definitely given me the confidence to make these at home. It was fantastic that the teacher was able to accommodate dietary requirements too, and so much appreciated! Thanks very much, I highly recommend this class.
Vicki Chrisafis
Pasta and Gnocchi Cooking Class
Highly recommend !
Brett was friendly, approachable and made it a thoroughly enjoyable experience. Will be recommending it to our friends.
Lawrence White
Very enjoyable and informative class. Comfortable classroom. Enjoyed eating the food and bringing some home as well.
We will definitely be cooking some of the dishes at home and looking into more recipes that use loomi. All of the other spices will be fairly easy to source.
Kim Gatt
Pasta and Gnocchi Cooking Class
Brett was very patient. The class was fun and informative. Gave me the confidence to make my own fresh pasta at home.
Carolyn Stanisavljevic
Meat, Cooked to Perfection Cooking Class
What an awesome experience. Paul provided a very informative class as we enjoyed our time cooking a feast! We will be chefs in no time! Can’t wait to go back to Sydney Cooking School to try another cuisine.
Dean Coleman
Fantastic venue, and equipment. The teacher was brilliant. He really made it feel easy, and not too complicated for a poor cook like me.
It was also nice to enjoy a glass of wine too.
Denny-Lyn Dixon
The teacher was friendly and fun and really thorough. He packed in so much in the time we were there - I learned a huge amount. Had my son and his friend and they were a bit dubious beforehand but had loads of fun making and eating dumplings and said they would definitely do again.
Denny-Lyn Dixon
Teacher was fantastic- we learned a lot - I am definitely booking for another class - thank you!
Susan Subrata
Chef Mayumi was amazing. She made the class so fun and enjoyable by getting everyone involved, she also gave useful tips along the way.
My tarts looked amazing and tasted so yummy. Will definitely recommend this class for anyone who likes sweet treats and want to learn some baking skills.
Danielle McDonald
Paul was a wonderfully clear and well paced teacher. He was very knowledgeable and he made every recipe seem achievable. Although we only had hands on tasks for the chocolate fondant and the filling of the peach crumble the dessert were all delicious.
Olivia Hubber
Japanese Street Food Cooking Class
Our street food Japanese cooking class with Ken was so much fun!! It definitely exceeded our expectations and was a great birthday present for my husband. We learnt how to make some authentic dishes that were absolutely delicious! Ken was a great teacher and explained things so well. Would highly recommend, was so much fun!
Thomas Angove
Really good. I learned so much, even little things. Like, and this is dumb, but how to cut onions like a freaking pro.
More than that it made me WANT to cook more dumplings for my mates. Excellent and well recommended.
Tim Walsh
Ken was a great teacher. The room was all set up when we got there and there was a good variety of options in terms of the food and Ken said he would make accomodations for any allergies or preferences. Ken was patient and informative and we learnt how to make 3 kinds of dumplings and 2 sauces. Would recommend this class to anyone who likes eating dumplings
Jane Li
This was such a fun class! We learned how to make four different types of dumplings including gyoza and wonton PLUS two delicious dipping sauces. Our teacher was so friendly and supportive throughout the class. I cannot wait to try making these dishes again at home.
Lynn Stevens
My team and I had the most wonderful time making dumplings.
Ken was delightful and a great teacher.
The dumplings we made were all delicious and we are all looking forward to making them at home.
Caleb Heng
My partner and I attended the Very Vegetarian cooking course on 09/01/20 with Paul as our teacher. We were both very impressed by his culinary knowledge and approachability to ask questions.
All materials and ingredients were provided and some were prepared to help the speed of the cooking process. Paul made sure to go through how to prepare those items too. The recipes were easy to follow and absolutely delicious.
Also, we both especially enjoyed the simple pro tips of preparing certain ingredients more efficiently by Paul.
Kirsty Russell
Lovely teacher, well paced and good set up. Felt the hands on and demo time was well balanced. Loved that we got to make our own tarts from start to finish. They are very tasty too!!
Darlene Murdoch
Our dumpling class was amazing! Teacher was fabulous! Venue was great and easy to find. The food was A-mazing! We will definitely book another class!
David Loomes
Tastes of Tuscany Cooking Class
Teacher was very well informed and inspiring.
All the ingredients were fresh and tasty.
Great time overall.
Kajake Bhat
Pasta and Gnocchi Cooking Class
Super fun! Paul was a really helpful teacher, the space was clean and well kept, will definitely be back
Kajake Bhat
Pasta and Gnocchi Cooking Class
The class was awesome, flavours were great and the teacher was soooooo wonderful! Great experience!
Derek Darley
Japanese Street Food Cooking Class
The venue was dry well equipped. Our teacher made everything clear and was helpful if more guidance was needed. All in all a very professional, informative and enjoyable evening.
Tanya
Class was great value. A good mix of hands on and teacher demonstration. Everything was provided with easy step by step instructions. The end result was delicious & I am looking forward to trying my new cooking skills at home. Thanks for a wonderful experience.
Kelly Friday
The teacher was great! We learnt so much and we’re excited to start making our own dumplings at home.
We found our teacher very knowledgeable and very patient the class was fun from start to finish.
Tom Macmahon
Spanish Paella and Tapas Cooking Class
We thoroughly enjoyed our Paella cooking class last night. Paul was fabulous giving us a hands on experience with loads of great cooking tips. The process was fun and the meal we created was five star! Highly recommend it.
Emma Napoli-Hala
Great teacher plus we learnt heaps, had lots of fun and enjoyed many delicious dumplings!!!
Frances Macdonald
Our teacher demonstrated and explained very well.
she taught us how to deal with the more exotic ingredients and where to buy them.she engaged us all, and the food was very delicious.
she gave alternatives to some parts of the recipes if they might be very spicy.i helped prepare the second helping of Green salad, after she had demonstrated this.
i would definitely recommend this experience.
Leanne Matheson
Ken was a great teacher. He was knowledgeable, organised, very personable and ran the class efficiently. The food was delicious and we have come away wanting to make dumplings again for ourselves ASAP.
Milos Ilic-Miloradovic
teacher was great. would have been better to 1) make more dumplings (quantity); 2) actually practice making the dough.
Stephen Whitmore
Great teacher, he really engaged with everyone and passed on a lot of good information.
I will be booking more classes,
Thanks for providing a great product.
Michael Yates
Spanish Paella and Tapas Cooking Class
Paul, who ran the class, was passionate about what he was showing and the resultant enthusiasm from the participants was obvious. Great clean venue, well organised, simple to follow. Ready to take on another class. I am not sure how you could improve the experience.
The Paella was excellent as was the vegetable tortilla.
Lynne Small
The teacher was great, it was all very well organised, and we seemed to churn out a lot in quite a short time!
Julia Mammone
A little slow in the beginning but loved the class once we got more hands on!
Sydney Cooking School's classes
Book Sydney Cooking School's cooking or baking and desserts workshops online, with ClassBento's exclusive money-back satisfaction guarantee and our loyalty program bonus.
If you need a customised class (e.g. for a larger group, a special event, or more advanced learning, just get in touch with the Sydney Cooking School or us, and we'll make it happen.