Sydney Cooking School, cooking teacher

Sydney Cooking School

Sydney Cooking School

Cook, Eat & Enjoy

4.9 (105)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.







Classes


Japanese Street Food Cooking Class

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $115 - $135

5.0 (8)

4.6 stars (177+)

Dumpling Making Class

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $120 - $140

4.9 (32)

4.6 stars (177+)

Spanish Paella and Tapas Cooking Class

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $105 - $135

5.0 (8)

4.6 stars (177+)

Pasta and Gnocchi Cooking Class

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $90 - $135

4.9 (10)

4.6 stars (177+)

French Three Courses (Blue Menu)

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $125 - $135

4.6 stars (177+)

5.0 (4)

Sweet Tarts Cooking Class

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $165

4.7 (7)

4.6 stars (177+)

Middle Eastern Cooking Class

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $115 - $140

4.6 stars (177+)

5.0 (4)

Plant Based / Vegan Cooking Class

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $125

4.6 stars (177+)

5.0 (3)

Mexican Cooking Class

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $140

4.6 stars (177+)

4.0 (1)

Five Delicious Desserts

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $115 - $135

5.0 (6)

4.6 stars (177+)

Unique Curry Creations Cooking Class

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $115 - $135

4.6 stars (177+)

5.0 (1)

Healthy & Delicious Weeknight Meals Cooking Class

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $125

4.6 stars (177+)

5.0 (2)

Meat, Cooked to Perfection Cooking Class

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $145

5.0 (6)

4.6 stars (177+)

Knife Skills Workshop

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $115

4.6 stars (177+)

5.0 (1)

Vegan Thai Cooking Class

date_range 21 Mar, 10 Apr

location_on Neutral Bay

1 to 15

label $125 - $130

4.6 stars (177+)

1k

Vegetarian Cooking Class

date_range 4 May, 22 May

location_on Neutral Bay

1 to 30

label $125

4.6 stars (177+)

5.0 (4)

Thai Street Food Cooking Class

date_range Runs regularly

location_on Neutral Bay

1 to 15

label $130

4.6 stars (177+)

1k

Seafood Dishes Cooking Class: Sassy Seafood

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $135

4.6 stars (177+)

5.0 (3)

French Classics Cooking Class (Red Menu)

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $125 - $135

4.6 stars (177+)

1k

Japanese Cooking Class: Soba Noodles and Tempura

date_range 20 May, 27 May

location_on Neutral Bay

1 to 15

label $133 - $140

4.6 stars (177+)

1k

Baking Class: Japanese Cheesecake and Sponge

date_range Sun 23 May, 10am

location_on Neutral Bay

1 to 15

label $150

4.6 stars (177+)

1k

Mexican Cooking Class: Terrific Tacos!

date_range Wed 12 May, 6:30pm

location_on Neutral Bay

1 to 30

label $125

4.6 stars (177+)

5.0 (2)

French Cooking Class (White Menu)

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $130 - $140

4.6 stars (177+)

5.0 (1)

Tastes of Tuscany Cooking Class

date_range Runs regularly

location_on Neutral Bay

1 to 15

label $145

4.6 stars (177+)

1k

Dessert Eclairs Cooking Class

date_range 16 May, 4 Jul

location_on Neutral Bay

1 to 30

label $160

4.6 stars (177+)

1k

American BBQ Cooking Class

date_range 7 May, 5 Jun

location_on Neutral Bay

1 to 30

label $145

4.6 stars (177+)

1k

Dessert Tart Making Class for Kids

date_range Tue 13 Apr, 10:30am

location_on Neutral Bay

1 to 15

label $145

4.6 stars (177+)

1k

Thai Cooking Class

date_range Your choice of time

location_on Neutral Bay

10 to 30

label $125

4.6 stars (177+)

5.0 (1)

Homemade Pies and Tart Baking Class

date_range Your choice of time

location_on Neutral Bay

10 to 30

label $135

4.6 stars (177+)

1k

Mexican Cooking Class for Kids (10-12 Years)

date_range Your choice of time

location_on Neutral Bay

10 to 15

label $100

4.6 stars (177+)

1k

Corporate Cooking Class for Team Building

date_range Your choice of time

location_on Neutral Bay

10 to 30

label $145

4.6 stars (177+)

1k

Five Fabulous Favourites Cooking Class

date_range Your choice of time

location_on Neutral Bay

10 to 30

label $125

4.6 stars (177+)

1k

Private Group Mexican Cooking Class

date_range Your choice of time

location_on Neutral Bay

10 to 30

label $145

4.6 stars (177+)

1k

Adult Cooking Course for Beginners

date_range Runs regularly

location_on Neutral Bay

1 to 30

label $495

4.6 stars (177+)

1k

Christmas Cake Baking Class

date_range Your choice of time

location_on Neutral Bay

10 to 20

label $170

4.6 stars (177+)

1k




Reviews

(105)



Amelia Iskowicz  •  Mar 2021

Dumpling Making Class


Teacher was amazing and so helpful! Very informative, Also very patient. Best class we have been to so far! Ken was a great pleasure to be taught by!

Cooking workshop review by Amelia Iskowicz Sydney

Rebecca Boyle  •  Mar 2021

Mexican Cooking Class


Class was fun and a lovely way to spend the afternoon with my teenage son.


John Warburton  •  Feb 2021

Knife Skills Workshop


Wish I’d done this workshop 40 years ago. The techniques, tips and tricks are invaluable for any home cook, as is the information about knife safety, selection and maintenance. As one of the other participants said, they should teach this stuff at school!


Roni Cross  •  Feb 2021

Dumpling Making Class


Ken was lovely, kind, patient, and knowledgeable! Such a great fun class with awesome atmosphere. Thank you for being able to modify the ingredients to suit my dietary requirements: made me feel included :)


Hayley Gunsberger  •  Feb 2021

Sweet Tarts Cooking Class


Excellent class, super friendly teacher. Easy to follow along and come home with amazing looking tarts! Thoroughly recommend.

Sweet Tarts Cooking Class review by Hayley Gunsberger

Michelle Tooch  •  Feb 2021

Sweet Tarts Cooking Class


Loved it. Teacher was great. Venue equipment hands on and learnt a lot.
Great tarts to take home. Would definitely recommend for sure.


Simone Mackie  •  Feb 2021

Spanish Paella and Tapas Cooking Class


Great location and the chef, Brett was amazing. Gave us lots of tips and really appreciated him telling us where everything was sourced from and giving us the recipes. Exceeded expectations!

Cooking workshop review by Simone Mackie

Yogini Rajan  •  Feb 2021

Spanish Paella and Tapas Cooking Class


Brett was fantastic, explained all the steps clearly and funny too. The food was absolutely delicious

Spanish Paella and Tapas Cooking Class review by Yogini Rajan

Tyler Leydon  •  Feb 2021

Dumpling Making Class


Great teacher with awesome attitude, we had a great time learning how to make dumplings. Would come back again to learn more


Mark Phillips  •  Feb 2021

Middle Eastern Cooking Class


Paul was great. Expert chef and great with the class. We had a great time .


Joseph Taaffe  •  Feb 2021

Five Delicious Desserts


Very good morning spent making delicious desserts. Brett made everything simplified with great tips. My partner and I have already started making these creations at home and cannot wait to broaden our cooking skills further with more courses in the future at Sydney cooking school.


Scott Boyle  •  Feb 2021

Five Delicious Desserts


Brett was amazing keeping everyone in the class engaged. I went with my 11 year old daughter and we had an amazing time. Food was wonderful as well.

Five Delicious Desserts review by Scott Boyle

Priscilla Wong  •  Feb 2021

Meat, Cooked to Perfection Cooking Class


Food are delicious and the teacher explains every step very detail. Thank you very much.


Manh Vu  •  Feb 2021

Japanese Street Food Cooking Class


The teacher was absolutely amazing in this class and I think that's what made the experience for us both. Not only was he only kind and patient, he was also very fun and would often joke with us all. the food we cooked turned out delicious too, and the instructions were all super easy to follow. Also he provided us with some very helpful tips which allowed me to reflect on and to utilise on my future cooking. This was an amazing class, led by an absolutely wonderful teacher! thank you so much for the experience!


Natalie Flintoff  •  Feb 2021

Dumpling Making Class


Wow what a great experience! Our chef Ken was fantastic, he explained the process and techniques very clearly and was patient with our slightly rowdy group. He made it fun and educational for everyone even though we were all at different skill levels. The venue was perfect, the room had plenty of space and was immaculate with all the equipment we needed and lots of natural light. Covid safe precautions were great, we all felt very comfortable and Ken made an extra effort for one of our group with food allergies. This was excellent value for money, we ran over time so we got a lot of teaching and fun for a very reasonable price. I can safely say I will be making dumplings at home all the time now and am very confident after this excellent class. Thanks again, wouldn't have changed anything! :)


Tom Sheppard  •  Jan 2021

Japanese Street Food Cooking Class


The teacher was fantastic. Ken was informative, engaging, funny and kind. There was a lot to cover and learn, and he did it fantastically. Couldn’t recommend him enough.


Michael McGee  •  Jan 2021

Healthy & Delicious Weeknight Meals Cooking Class


Great fun. Lovely food. Paul explained everything really well and created a fun cooking environment. Would definitely go back again.


Nasim Mohamad  •  Jan 2021

3 ClassBento workshops attended • 2 reviews

Dumpling Making Class


Excellent class! Ken was a great teacher, v knowledgeable. Who knew Dumpling making can be this much fun! Will go back for more classes at Sydney cooking school! Thumbs up!

Cooking workshop review by Nasim Mohamad

Hannah Cook  •  Jan 2021

Mexican Cooking Class: Terrific Tacos!


Our teacher was fantastic, incredibly knowledgeable, such great experience. The food was absolutely delicious and we loved it!


Samyah Ghamdi  •  Jan 2021

Mexican Cooking Class: Terrific Tacos!


It was one of the best cooking classes I have taken. The instructor was friendly and made the class easy for us. It was one of the best tacos and definitely when I get back home I’ll use the recipe for my food truck.


David Cowling  •  Jan 2021

Five Delicious Desserts


We took the class as a family with our teenagers. It was a great, fun experience and the teacher was able to cater to all of us. We had a great time and the desserts were awesome!


Leanne Gazzola  •  Jan 2021

Plant Based / Vegan Cooking Class


Had a great time! Our instructor was great and very knowledgeable. Everything was set up and well organized. Very easy to follow and he was very helpful answering all questions. Would highly recommend it!


Norma Turner  •  Jan 2021

Plant Based / Vegan Cooking Class


The teacher was great and the food was amazing.
5 stars for sure would go back.
Would actually be interested to come again when the menu has changed. Would like to know when this happens.
Thankyou again


Karolina Mikitaite  •  Jan 2021

Sweet Tarts Cooking Class


We really enjoyed it and learned so much! Tarts were heavenly as well, such a fantastic class!


Sharon Houten  •  Jan 2021

Japanese Street Food Cooking Class


Really polite and fun teacher. The food was fantastic and it was really educational. Great stuff


Derrick Gee  •  Jan 2021

Meat, Cooked to Perfection Cooking Class


Paul was great! Personable, clear, engaging. Yummy food too. they used nice quality produce and materials which was appreciated!


Amber Clinch  •  Jan 2021

Five Delicious Desserts


The instructor was very knowledgeable and friendly. I enjoyed the relaxed atmosphere and small class so that we could get help when we needed it. The extra tips and advice along the way like how to get the best out of a whisk was very helpful. I especially enjoyed the chocolate fondant and panda cotta! Beautiful and decadent. Takeaway containers are provided which is excellent and unexpected. Would highly recommend.

Baking and Desserts workshop review by Amber Clinch

Allison Bell  •  Dec 2020

French Three Courses (Blue Menu)


Had an amazing time with Brett! Great teacher and super informative. Would highly recommend to anyone.


Elie Haddad  •  Dec 2020

French Three Courses (Blue Menu)


Great Experience Brett was very knowledgeable, kind and funny . Highly recommend French class 1 to anyone


Simon Narroway  •  Dec 2020

Pasta and Gnocchi Cooking Class


Teacher was extremely clear and patient. Very well-paced. Took us through a range of pasta making techniques, capped by a delicious lunch.


Lachlan McKirdy  •  Dec 2020

Pasta and Gnocchi Cooking Class


Teacher was fantastic and very instructive. End result was great, got plenty to take home and it was a great night out. Highly recommended!


Stephanie Pimley  •  Dec 2020

Pasta and Gnocchi Cooking Class


Really great class. Clear instructions and some delicious recipes that we got to enjoy at the end of the class - the gnocchi we made is going to be on my go-to dinner party menu! Excited to cook the pasta we made.
All and all a great class but I think the class would have been even better if we got some recipes to put with the fresh pasta we made so we could give them a go when we got home. Maybe we could have even made a fresh tomato sauce or something whilst in the class to take home.


Belle  •  Dec 2020

Seafood Dishes Cooking Class: Sassy Seafood


The food was amazing, the chef was a hoot, I learned a lot and had a really nice time! 10/10!


Gill Reilly  •  Dec 2020

Dumpling Making Class


Very good teacher and fabulous results in a perfectly sized venue for visibility and working spaces; highly recommended


Jessica Toomeh  •  Dec 2020

Japanese Street Food Cooking Class


Teacher was wonderful and the food was delicious. Something you can easily do again at home.


Kat Bailey  •  Dec 2020

4 ClassBento workshops attended • 3 reviews

Dumpling Making Class


Ken was great and we learnt to make professional looking dumplings that tasted better than any I have eaten before! The dipping sauces were amazing!


Chanel Cortesano  •  Dec 2020

Spanish Paella and Tapas Cooking Class


Really loved this class! It was my first cooking class experience and was a fun beginners way into it. Enjoyed the set up and the teacher was awesome and cracked some good jokes! Food was yummy too! Only thing is that it’s a little pricey imo, otherwise a great expirience:)


Jane Hanning  •  Dec 2020

Seafood Dishes Cooking Class: Sassy Seafood


Firstly, we were not fully prepared for the full extent of the menu and were very pleasantly surprised.
In two hours we learnt (and had a hand in) five different seafood dishes using five different types of fish / crustaceans.
Paul, our teacher, was fantastic. He explained things very well and gave many great little tips. He also had a good sense of humour.
The quality of the seafood was excellent and a couple of glasses of complimentary wine paired very well!
My only 'criticism' is that the website description does not do the class justice.
We will definitely be booking for further classes.

Seafood Dishes Cooking Class: Sassy Seafood review by Jane Hanning Sydney

Julia Sawicki  •  Dec 2020

Seafood Dishes Cooking Class: Sassy Seafood


Excellent Teacher Paul,
Great knowledge in how to cook fish, mussels and octopus.

Thank you for the wonderful evening.


Priscilla Wong  •  Dec 2020

5 ClassBento workshops attended • 2 reviews

French Three Courses (Blue Menu)


The Chef is very talented and helpful. Food are so delicious and easy to cook.


Kat Bailey  •  Nov 2020

4 ClassBento workshops attended • 3 reviews

Sweet Tarts Cooking Class


The teacher was excellent and professional. I wanted to learn the tricks of the trade not just the basics and I was able to get this info in a fun and friendly environment.

Baking and Desserts workshop review by Kat Bailey

Belinda Tang  •  Nov 2020

Sweet Tarts Cooking Class


Really enjoyed the class. First time baking tarts and instructions was straightforward. Would highly recommend if you want to learn how to make tarts.


Andrew Freeman  •  Nov 2020

2 ClassBento workshops attended • 2 reviews

French Cooking Class (White Menu)


Paul (the instructor) was very helpful and I feel more confident with cooking duck (course was for duck l'orange).

I will be coming back for further courses as it was a lot of fun


Tanya Amarasingham  •  Nov 2020

Dumpling Making Class


Lovely evening, very well organised and It was nice to have a kind and experienced teacher


Rahlee Collaery  •  Nov 2020

Pasta and Gnocchi Cooking Class


Teacher was amazing, the facilities were great We were terrible students even though tried our best, but we were still given the extra help we needed. I'm coming back again.

Pasta and Gnocchi Cooking Class review by Rahlee Collaery

Stefanie Carmody  •  Nov 2020

2 ClassBento workshops attended • 2 reviews

Spanish Paella and Tapas Cooking Class


Great class! We had a very fun time and learnt lots, will definitely come back.


Scott Langford  •  Nov 2020

Vegetarian Cooking Class


Excellent tutoring, tasty dishes, great cooking tips and easy to use appliances. Enjoyed to classroom as well.


Michael Swinhoe  •  Nov 2020

Dumpling Making Class


I booked this class for my wife and I as we love eating dumplings. The welcome, coffee and chef Ken’s knowledge and support was first class. All of the people who attended the class loved the food we made and the wine that went with it. I will definitely book another class there very soon.

Highly recommended

Dumpling Making Class review by Michael Swinhoe

Cheryl Bell  •  Nov 2020

Pasta and Gnocchi Cooking Class


This was a great activity. The equipment & food was provided. Everything ran smoothly. Brett was a great teacher. He demonstrated the techniques, gave tips and helped us wherever possible. The pasta and gnocchi were kept simple to prepare and we were given a chance to eat the gnocchi and take home the pasta. All in all, it was a great experience.

Pasta and Gnocchi Cooking Class review by Cheryl Bell Sydney

Brian Spear  •  Oct 2020

Middle Eastern Cooking Class


Teacher was excellent. Instructions were clear and easily understood. Premises and equipment were good and food well prepared. Best night out I’ve had in Sydney. Good food. Good value. Great host.


Jo Whyte  •  Oct 2020

Healthy & Delicious Weeknight Meals Cooking Class


My 16 yr old son did this class last night and it was great! Very interesting and tasty dishes which my son loved the lentil appetiser been his favourite! The chef was great and explained everything really well. Thank you!


Alexandra Perdikaris  •  Oct 2020

Dumpling Making Class


Loved the teacher and the food great and yummy dumplings of different styles and flavours


Wilma Quirante  •  Oct 2020

Dumpling Making Class


Ken is a very enthusiastic teacher
loved the way he conducts the class the recipes are easy to follow


Roger Eaton  •  Oct 2020

Unique Curry Creations Cooking Class


An inspirational evening. Expert cooking advice that went well beyond the meals- delivered by an expert chef with a great sense of humour- outstanding!


Mary Larkin  •  Sep 2020

Middle Eastern Cooking Class


The class was a great combination of well selected recipes and clear and informative instruction including excellent techniques and explanations to match. Paul balances pace with the opportunity to practice and engage.


Sofia Worthington  •  Sep 2020

Dumpling Making Class


Really fun night and great teacher! A good balance between learning and fun and it was also delicious.


Rebecca Eid  •  Sep 2020

French Three Courses (Blue Menu)


Paul was such an amazing teacher. Very informative and fun to cook with. Thank you for an amazing class

Cooking workshop review by Rebecca Eid Sydney

Lucia Fraile  •  Sep 2020

Japanese Street Food Cooking Class


What an amazing experience! The teacher was great and the food was very yummy. Highly recommended


Cayle Horder  •  Sep 2020

Japanese Street Food Cooking Class


Amazing class! Loved the teacher and really enjoyed every moment. Definitely would do another class there

Japanese Street Food Cooking Class review by Cayle Horder

Veronica Reitano  •  Aug 2020

Dumpling Making Class


We did the Dumpling Making class. Our teacher Ken made the class fun, informative and took his time explaining each process. It was fabulous all we had to do was turn up all the ingredients were provided and the best part was we got to eat what we made. Ken at all times made sure to include everyone in the class. Overall a great experience


Carolyn Walker  •  Aug 2020

Plant Based / Vegan Cooking Class


Teacher was great and the Food was amazing and it was so much fun #plantbased #love

Plant Based / Vegan Cooking Class review by Carolyn Walker Sydney

Ella Rantos  •  Aug 2020

2 ClassBento workshops attended

Meat, Cooked to Perfection Cooking Class


Learnt a lot about food handling and general safety. learn the best ways to cook different types of proteins. Due to COVID19 the classes are smaller to make things more controlled. everyone was able to wash their hands and sanitise frequently. Ate some lovely food at the end of the course from what we prepared. my only negative criticism is that there wasn't room for social distancing when being seated on the table.


Burnett Therese  •  Aug 2020

Meat, Cooked to Perfection Cooking Class


Convenient location, Covid clean practices, Paul excels at clear explanations, demonstrations, encouragement and enthusiasm.
Professional presentation. Focus on protein. Feel confident to repeat at home after a trip to butcher.


Ayesha Wijesinghe  •  Aug 2020

2 ClassBento workshops attended • 2 reviews

Pasta and Gnocchi Cooking Class


My friends and I had a great time at the pasta and gnocchi class! The teacher was very knowledgeable, friendly and approachable, and made the whole experience fun. We made a few different types of pasta and gnocchi, which were all so delicious. We were given the recipes to take home, as well as our own hand made pasta. The venue was COVID safe so we were all physically distanced and hand hygiene was strongly encouraged throughout the evening. Overall, great experience!


Emily Roden  •  Aug 2020

Dumpling Making Class


Brilliant class. We thoroughly enjoyed ourselves whilst learning to make dumplings from scratch. Thank you


Richard Srinivasan  •  Aug 2020

Spanish Paella and Tapas Cooking Class


This was a great class. Engaging, fun and lots to learn. My wife and i will definitely return for another class


Anthony Leo  •  Jul 2020

Dumpling Making Class


Ken was great! A lot of knowledge and he catered well for all skill types. You felt like you were doing great even if you weren't. The food itself was fantastic, best dumplings I've ever had and the sauces were to die for.

Cooking workshop review by Anthony Leo

Pat Gallagher  •  Jun 2020

Meat, Cooked to Perfection Cooking Class


Great value. Teacher - Paul - really knew his stuff, kept it interesting, I learnt heaps. Venue super clean & organised, i'll def do another course. Pat.


Iyona Shi  •  Jun 2020

Five Delicious Desserts


Overall it was great class, lovely teacher, delicious desserts. I will definitely be coming back.


Ray Nasso  •  Jun 2020

Dumpling Making Class


Teacher was really helpful and patient. Created a fun atmosphere for the class. Would recommend it

Dumpling Making Class review by Ray Nasso

Liv Hunt  •  Jun 2020

2 ClassBento workshops attended • 2 reviews

Spanish Paella and Tapas Cooking Class


We absolutely loved this class. Paul is very knowledgeable and is a wonderful teacher. He taught us very useful tips and techniques that I will use from now on. We had a lot of fun making it and tasting the food after was even better I highly recommend this course. The food was beautiful!

Spanish Paella and Tapas Cooking Class review by Liv Hunt Sydney

Anja-Mia  •  Mar 2020

3 ClassBento workshops attended

Dumpling Making Class


The teacher was so awesome, so friendly it was great Book in for the class


Wendy Irik  •  Mar 2020

Dumpling Making Class


The class was excellent, it has definitely given me the confidence to make these at home. It was fantastic that the teacher was able to accommodate dietary requirements too, and so much appreciated! Thanks very much, I highly recommend this class.


David Loomes  •  Mar 2020

Cooking class


Teacher was very well informed and inspiring.
All the ingredients were fresh and tasty.
Great time overall.


Kajake Bhat  •  Feb 2020

2 ClassBento workshops attended • 2 reviews

Pasta and Gnocchi Cooking Class


Super fun! Paul was a really helpful teacher, the space was clean and well kept, will definitely be back


Kajake Bhat  •  Feb 2020

2 ClassBento workshops attended • 2 reviews

Pasta and Gnocchi Cooking Class


The class was awesome, flavours were great and the teacher was soooooo wonderful! Great experience!


Derek Darley  •  Feb 2020

Japanese Street Food Cooking Class


The venue was dry well equipped. Our teacher made everything clear and was helpful if more guidance was needed. All in all a very professional, informative and enjoyable evening.

Japanese Street Food Cooking Class review by Derek Darley

Tanya  •  Feb 2020

Dumpling Making Class


Class was great value. A good mix of hands on and teacher demonstration. Everything was provided with easy step by step instructions. The end result was delicious & I am looking forward to trying my new cooking skills at home. Thanks for a wonderful experience.


Kelly Friday  •  Feb 2020

2 ClassBento workshops attended

Dumpling Making Class


The teacher was great! We learnt so much and we’re excited to start making our own dumplings at home.

We found our teacher very knowledgeable and very patient the class was fun from start to finish.


Darlene Murdoch  •  Feb 2020

Dumpling Making Class


Our dumpling class was amazing! Teacher was fabulous! Venue was great and easy to find. The food was A-mazing! We will definitely book another class!

Cooking workshop review by Darlene Murdoch Sydney

Tom Macmahon  •  Feb 2020

Spanish Paella and Tapas Cooking Class


We thoroughly enjoyed our Paella cooking class last night. Paul was fabulous giving us a hands on experience with loads of great cooking tips. The process was fun and the meal we created was five star! Highly recommend it.


Frances Macdonald  •  Feb 2020

Thai Cooking Class


Our teacher demonstrated and explained very well.
she taught us how to deal with the more exotic ingredients and where to buy them.she engaged us all, and the food was very delicious.
she gave alternatives to some parts of the recipes if they might be very spicy.i helped prepare the second helping of Green salad, after she had demonstrated this.
i would definitely recommend this experience.


Lynne Small  •  Feb 2020

Dumpling Making Class


The teacher was great, it was all very well organised, and we seemed to churn out a lot in quite a short time!


Leanne Matheson  •  Feb 2020

3 ClassBento workshops attended • 3 reviews

Dumpling Making Class


Ken was a great teacher. He was knowledgeable, organised, very personable and ran the class efficiently. The food was delicious and we have come away wanting to make dumplings again for ourselves ASAP.


Milos Ilic-Miloradovic  •  Feb 2020

Dumpling Making Class


teacher was great. would have been better to 1) make more dumplings (quantity); 2) actually practice making the dough.


Stephen Whitmore  •  Jan 2020

Vegetarian Cooking Class


Great teacher, he really engaged with everyone and passed on a lot of good information.
I will be booking more classes,
Thanks for providing a great product.


Emma Napoli-Hala  •  Jan 2020

Dumpling Making Class


Great teacher plus we learnt heaps, had lots of fun and enjoyed many delicious dumplings


Kirsty Russell  •  Jan 2020

Sweet Tarts Cooking Class


Lovely teacher, well paced and good set up. Felt the hands on and demo time was well balanced. Loved that we got to make our own tarts from start to finish. They are very tasty too

Sweet Tarts Cooking Class review by Kirsty Russell

Caleb Heng  •  Jan 2020

Vegetarian Cooking Class


My partner and I attended the Very Vegetarian cooking course on 09/01/20 with Paul as our teacher. We were both very impressed by his culinary knowledge and approachability to ask questions.

All materials and ingredients were provided and some were prepared to help the speed of the cooking process. Paul made sure to go through how to prepare those items too. The recipes were easy to follow and absolutely delicious.

Also, we both especially enjoyed the simple pro tips of preparing certain ingredients more efficiently by Paul.

Vegetarian Cooking Class review by Caleb Heng Sydney

Lynn Stevens  •  Nov 2019

Dumpling Making Class


My team and I had the most wonderful time making dumplings.

Ken was delightful and a great teacher.

The dumplings we made were all delicious and we are all looking forward to making them at home.


Jane Li  •  Nov 2019

10 ClassBento workshops attended • 6 reviews

Dumpling Making Class


This was such a fun class! We learned how to make four different types of dumplings including gyoza and wonton PLUS two delicious dipping sauces. Our teacher was so friendly and supportive throughout the class. I cannot wait to try making these dishes again at home.


Tim Walsh  •  Nov 2019

Dumpling Making Class


Ken was a great teacher. The room was all set up when we got there and there was a good variety of options in terms of the food and Ken said he would make accomodations for any allergies or preferences. Ken was patient and informative and we learnt how to make 3 kinds of dumplings and 2 sauces. Would recommend this class to anyone who likes eating dumplings


Thomas Angove  •  Nov 2019

Dumpling Making Class


Really good. I learned so much, even little things. Like, and this is dumb, but how to cut onions like a freaking pro.

More than that it made me WANT to cook more dumplings for my mates. Excellent and well recommended.


Julia Mammone  •  Nov 2019

Dumpling Making Class


A little slow in the beginning but loved the class once we got more hands on!


Olivia Hubber  •  Oct 2019

Japanese Street Food Cooking Class


Our street food Japanese cooking class with Ken was so much fun It definitely exceeded our expectations and was a great birthday present for my husband. We learnt how to make some authentic dishes that were absolutely delicious! Ken was a great teacher and explained things so well. Would highly recommend, was so much fun!


Danielle McDonald  •  Oct 2019

Five Delicious Desserts


Paul was a wonderfully clear and well paced teacher. He was very knowledgeable and he made every recipe seem achievable. Although we only had hands on tasks for the chocolate fondant and the filling of the peach crumble the dessert were all delicious.


Susan Subrata  •  Sep 2019

5 ClassBento workshops attended • 3 reviews

Sweet Tarts Cooking Class


Chef Mayumi was amazing. She made the class so fun and enjoyable by getting everyone involved, she also gave useful tips along the way.
My tarts looked amazing and tasted so yummy. Will definitely recommend this class for anyone who likes sweet treats and want to learn some baking skills.

Sweet Tarts Cooking Class review by Susan Subrata

Denny-Lyn Dixon  •  Sep 2019

2 ClassBento workshops attended • 2 reviews

Dumpling Making Class


Teacher was fantastic- we learned a lot - I am definitely booking for another class - thank you!


Denny-Lyn Dixon  •  Aug 2019

2 ClassBento workshops attended • 2 reviews

Dumpling Making Class


The teacher was friendly and fun and really thorough. He packed in so much in the time we were there - I learned a huge amount. Had my son and his friend and they were a bit dubious beforehand but had loads of fun making and eating dumplings and said they would definitely do again.


Dean Coleman  •  Aug 2019

2 ClassBento workshops attended

Vegetarian Cooking Class


Fantastic venue, and equipment. The teacher was brilliant. He really made it feel easy, and not too complicated for a poor cook like me.
It was also nice to enjoy a glass of wine too.

Vegetarian Cooking Class review by Dean Coleman Sydney

Carolyn Stanisavljevic  •  Aug 2019

2 ClassBento workshops attended

Meat, Cooked to Perfection Cooking Class


What an awesome experience. Paul provided a very informative class as we enjoyed our time cooking a feast! We will be chefs in no time! Can’t wait to go back to Sydney Cooking School to try another cuisine.

Cooking workshop review by Carolyn Stanisavljevic Sydney

Kim Gatt  •  Aug 2019

Pasta and Gnocchi Cooking Class


Brett was very patient. The class was fun and informative. Gave me the confidence to make my own fresh pasta at home.


Lawrence White  •  Jul 2019

Middle Eastern Cooking Class


Very enjoyable and informative class. Comfortable classroom. Enjoyed eating the food and bringing some home as well.
We will definitely be cooking some of the dishes at home and looking into more recipes that use loomi. All of the other spices will be fairly easy to source.

Cooking workshop review by Lawrence White

Vicki Chrisafis  •  Jul 2019

Pasta and Gnocchi Cooking Class


Highly recommend !
Brett was friendly, approachable and made it a thoroughly enjoyable experience. Will be recommending it to our friends.


Michael Yates  •  May 2019

Spanish Paella and Tapas Cooking Class


Paul, who ran the class, was passionate about what he was showing and the resultant enthusiasm from the participants was obvious. Great clean venue, well organised, simple to follow. Ready to take on another class. I am not sure how you could improve the experience.

The Paella was excellent as was the vegetable tortilla.

Cooking workshop review by Michael Yates



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