Dumpling Making Class

Learn how to make dumplings in this hands-on class



2.5 hours Class size 1 to 10 (public classes), 10 to 30

label $120 - $140 or 4 payments of $30 - $35 Afterpay
($120 for Child, $140 for Adult)



Your teacher, Sydney Cooking School is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

See additional precautions taken by your teacher   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.

In this fun and hands-on cooking class which is perfect for beginners, you will learn how to make delicious Japanese and Chinese dumplings.

You will learn the art of the perfect dumpling by the hand of your experienced and friendly instructor. We’ll be preparing three different dumpling fillings: pork, prawn and cabbage, scallop and prawn and vegetarian. Make your own dumpling dough, create tasty fillings and pair your gorgeous dumplings with delicious Japanese dipping sauces, like ponzu sauce and lime and coriander sauce.

We will then sit to enjoy our handmade and fresh dumplings together. At the end of the class you will have gained all the knowledge and skills to keep preparing dumplings at home for your family and friends.


Under 18's: Children between the ages of 12 -18 may attend provided they are booked in together with a Parent/Guardian over the age of 18 at a ratio of 1 adult:1 child.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
No previous skill required. This is a super fun class where you will learn to make your own dumplings for home!
 
What you'll get
We supply everything you need, including your ingredients, aprons & recipes.
 
What to bring
You don't need to bring anything, we will provide everything you need for the class.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This is a fun indoor activity, suitable for adults, and kids (minimum 12 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a great Father's Day gift idea.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

5.0 (43)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Verified reviews

Emily Roden • Aug 2020


Brilliant class. We thoroughly enjoyed ourselves whilst learning to make dumplings from scratch. Thank you

Anthony Leo • Jul 2020


Ken was great! A lot of knowledge and he catered well for all skill types. You felt like you were doing great even if you weren't. The food itself was fantastic, best dumplings I've ever had and the sauces were to die for.

Cooking workshop review by Anthony Leo

Ray Nasso • Jun 2020


Teacher was really helpful and patient. Created a fun atmosphere for the class. Would recommend it

Dumpling Making Class review by Ray Nasso

Anja-Mia • Mar 2020


The teacher was so awesome, so friendly it was great Book in for the class

Wendy Irik • Mar 2020


The class was excellent, it has definitely given me the confidence to make these at home. It was fantastic that the teacher was able to accommodate dietary requirements too, and so much appreciated! Thanks very much, I highly recommend this class.

Tanya • Feb 2020


Class was great value. A good mix of hands on and teacher demonstration. Everything was provided with easy step by step instructions. The end result was delicious & I am looking forward to trying my new cooking skills at home. Thanks for a wonderful experience.

See 14 more reviews   

Kelly Friday • Feb 2020


The teacher was great! We learnt so much and we’re excited to start making our own dumplings at home.

We found our teacher very knowledgeable and very patient the class was fun from start to finish.

Darlene Murdoch • Feb 2020


Our dumpling class was amazing! Teacher was fabulous! Venue was great and easy to find. The food was A-mazing! We will definitely book another class!

Cooking workshop review by Darlene Murdoch

Lynne Small • Feb 2020


The teacher was great, it was all very well organised, and we seemed to churn out a lot in quite a short time!

Leanne Matheson • Feb 2020


Ken was a great teacher. He was knowledgeable, organised, very personable and ran the class efficiently. The food was delicious and we have come away wanting to make dumplings again for ourselves ASAP.

Milos Ilic-Miloradovic • Feb 2020


teacher was great. would have been better to 1) make more dumplings (quantity); 2) actually practice making the dough.

Emma Napoli-Hala • Jan 2020


Great teacher plus we learnt heaps, had lots of fun and enjoyed many delicious dumplings

Lynn Stevens • Nov 2019


My team and I had the most wonderful time making dumplings.

Ken was delightful and a great teacher.

The dumplings we made were all delicious and we are all looking forward to making them at home.

Jane Li • Nov 2019


This was such a fun class! We learned how to make four different types of dumplings including gyoza and wonton PLUS two delicious dipping sauces. Our teacher was so friendly and supportive throughout the class. I cannot wait to try making these dishes again at home.

Tim Walsh • Nov 2019


Ken was a great teacher. The room was all set up when we got there and there was a good variety of options in terms of the food and Ken said he would make accomodations for any allergies or preferences. Ken was patient and informative and we learnt how to make 3 kinds of dumplings and 2 sauces. Would recommend this class to anyone who likes eating dumplings

Thomas Angove • Nov 2019


Really good. I learned so much, even little things. Like, and this is dumb, but how to cut onions like a freaking pro.

More than that it made me WANT to cook more dumplings for my mates. Excellent and well recommended.

Julia Mammone • Nov 2019


A little slow in the beginning but loved the class once we got more hands on!

Denny-Lyn Dixon • Aug 2019


Teacher was fantastic- we learned a lot - I am definitely booking for another class - thank you!

Denny-Lyn Dixon • Aug 2019


The teacher was friendly and fun and really thorough. He packed in so much in the time we were there - I learned a huge amount. Had my son and his friend and they were a bit dubious beforehand but had loads of fun making and eating dumplings and said they would definitely do again.
FAQ
Do you have vegan options?
Sam
Yes, we can certainly accommodate a vegan option in this class if we know in advance. Please let us know your requirements and for how many people when you book.
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