Dumpling Making Class

Learn how to make dumplings in this hands-on class



3 hours Location Neutral Bay Class size 1 to 14 guests   $150 (Afterpay available)

In this fun and hands-on cooking class which is perfect for beginners, you will learn how to make delicious Japanese and Chinese dumplings.
You will learn the art of the perfect dumpling by the hand of your experienced and friendly instructor. We’ll be preparing three different dumpling fillings: pork, prawn and cabbage, scallop and prawn and vegetarian. Make your own dumpling dough, create tasty fillings and pair your gorgeous dumplings with delicious Japanese dipping sauces, like ponzu sauce and lime and coriander sauce.
We will then sit to enjoy our handmade and fresh dumplings together. At the end of the class you will have gained all the knowledge and skills to keep preparing dumplings at home for your family and friends.
Under 18's: Children between the ages of 12 -18 may attend provided they are booked in together with a Parent/Guardian over the age of 18 at a ratio of 1 adult:1 child.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.

Upcoming dates for Dumpling Making Class

Times are Sydney time. Dates and prices as of 18 Oct 2026, 1:57am; availability and price are confirmed live when booking on this page.

6 upcoming dates between 31 Oct 2026 and 20 Dec 2026.

  • Sat 31 Oct 2026, 10am-1pm
  • Sat 7 Nov 2026, 10am-1pm
  • Sat 21 Nov 2026, 10am-1pm
  • Sun 6 Dec 2026, 10am-1pm
  • Sat 12 Dec 2026, 10:30am-1:30pm
  • Sun 20 Dec 2026, 10am-1pm
What you'll get
We supply everything you need, including your ingredients, aprons & recipes.
Read more details   
Knowledge required
No previous skill required.
This is a super fun class where you will learn to make your own dumplings for home!
What to bring
You don't need to bring anything, we will provide everything you need for the class.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.


FAQ

Do you have vegan options?
Yes, we can certainly accommodate a vegan option in this class if we know in advance. Please let us know your requirements and for how many people when you book.
Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Dumpling Making Class location
Verified reviews

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Recent reviews of Dumpling Making Class

  • 5/5 from Carissa Boncukcular, attended Oct 2026: Loved our teacher Ken, he made everything seem easy. Ended up with great tasting dumplings, would definitely recommend doing this class.
  • 5/5 from Callum Bryan-Mathieson, attended Sep 2026: Ken was a great teacher. Very engaging and good pace.
  • 4/5 from Timothy Price, attended Mar 2026: Teacher was great, very engaging. Was fun making the different kinds of dumplings
  • 5/5 from Megan Wilson, attended Nov 2025: What a wonderful, funny and informative teacher Ken is. His instruction was excellent. The final dumplings were delicious, we will definitely make them at home. We are Already looking up our next class to do.
  • 5/5 from Alana Doyle, attended Sep 2025: We had a great time making dumplings with Ken!
  • 5/5 from Linda Treur-Uehara, attended Jul 2025: Ken is hands on and makes the class both informative and fun. Learnt a lot today and really enjoyed!
  • 5/5 from Brad Clark, attended Jun 2025: Ken was a great teacher, made the whole process very easy to follow. Dumplings were excellent!
  • 4/5 from Nicole Serra, attended May 2025: Really enjoyed our dumpling making class. Ken was a great teacher- extremely knowledgeable, funny & patient. Good number of participants & classroom layout worked well. Made 3 different dumplings & 2 dipping sauces…so yummy!
  • 5/5 from Debbie Flanagan, attended Apr 2025: Ken was excellent. Very personable, and explained things well.
  • 5/5 from Ashlee Clews, attended Mar 2025: Ken was fantastic and the class was really great! We had such a good time and really enjoyed eating the dumplings at the end! You also get all the recipes which we loved
  • 5/5 from Isabella Taliano, attended Feb 2025: Ken was an excellent and thorough chef. We had lots of fun learning from him and he was welcoming and helpful. We really enjoyed this class and the dumplings were yummy
  • 5/5 from Kylee Page, attended Feb 2025: Ken was an amazing teacher friendly funny and informative
  • 5/5 from Wouter Schreurs, attended Nov 2024: Ken was great! Very friendly and great at getting the whole class involved. Instructions were super clear and the dumplings were delicious! Highly recommend.
  • 5/5 from Sue Peacock, attended Jun 2024: Birthday gift for my granddaughter. The class was fun, friendly & informative. Ken was terrific - very helpful & friendly!
  • 5/5 from Matt Foffani, attended Jun 2024: Experience was fantastic. Teacher Ken very knowledgeable and took the time to ensure all students understood the project. Cushions on the stools would take this 4.5 star review to a 5 star review.
  • 5/5 from Margo Mason, attended May 2024: Ken was great. So enthusiastic and inclusive. The dumplings were amazing. Ran a bit overtime but definitely worth it
  • 5/5 from Paula Zaia, attended Jan 2024: Ken was a fantastic teacher who supported us with positivity every step of the lesson. Food waa FANTASTIC and the kitchen was great
  • 5/5 from Gabriela Lichtenstein, attended Nov 2023: The dumpling class is wonderful. The teacher was thoughtful and clear; he answered all our questions, and we participated in making the dumplings. The result is fantastic; they are the best dumplings I have ever eaten.
  • 5/5 from Mary, attended Oct 2023: The dumpling making class was enjoyable and informative. Ken is very professional, highly skilled and patient. He is very knowledgeable and showcased many techniques that are practical especially in a domestic setting. We had a great day learning new skills and making delicious dumplings and accompanying dipping sauces. Thank you for an excellent experience!
  • 5/5 from Charlie Psaila, attended Oct 2023: great Teacher, did not rush us explained instructions clearly, I would highly recommend ClassBento for all cooking lessons. thanks very much for a great morning.
  • 5/5 from Alison Dangerfield, attended Jul 2023: The venue was perfect, the explanations and demonstration of techniques was even paced and well done. The dumplings were delicious and so fun to make. Thanks Ken, we definitely want to come back and do your Japanese class
  • 5/5 from Amaly Yatim, attended Jun 2023: Ken was our chef for the dumpling class. He was thorough and had a great sense of humour. He talked us through all the steps and gave us a a brief history on Dumplings. It was enjoyable and I’d highly recommend it to anyone wanting to learn the skill of making dumplings!
  • 5/5 from Mia Giordano-Hauser, attended May 2023: Ken (the teacher) is very friendly and knowledgeable. The venue is excellent, great space and had everything we needed. The food we made was delicious. We ate most of it there, so good it was, but took some home so our family could try it. We had an amazing time. I highly recommend it. See you soon Ken.
  • 5/5 from Barb Lawrie, attended May 2023: Our teacher Ken was absolutely fabulous. He explained everything in detail and demonstrated the making of the dumplings in a way that was easy to follow. He also had a great sense of humour. We thoroughly enjoyed the session.
  • 5/5 from Juliet Dmello, attended May 2023: Although Chef Ken started a bit late he was very patient, courteous & helpful. Thoroughly knowledgeable.
  • 5/5 from Holly Somers, attended Apr 2023: Ken was a great teacher great class Thank you Will be back again Will be recommended to family and friends
  • 5/5 from Luke Renwick, attended Apr 2023: The teacher was great, very informative and thorough. Lovely personality, motivated and encouraging. Thoroughly enjoyed the lesson and would definitely recommend it.
  • 5/5 from Susan Ritchie, attended Mar 2023: The teacher was great, he included my granddaughter in every process and I found it enjoyable.
  • 5/5 from Jane Beek, attended Mar 2023: Ken was a fabulous dumplings teacher. As a group we had lits if fun and laughs - the learning was lively and the dumplings were simply delicious! I can’t wait to make these for my family and friends. Thanks for my new cooking skills Ken! Jane van Beek
  • 5/5 from Emily Chate, attended Jan 2023: Really great experience. Ken was wonderful and really made us feel comfortable and welcome as we learnt new skills. We loved it so much we went and bought ingredients on our way home and made dumplings the next day.
  • 5/5 from Alison Lake, attended Dec 2022: Ken has fabulous in providing us advice but also a lot of fun during the experience
  • 5/5 from Ling Lee, attended Nov 2022: Fabulous class making dumplings! Would highly recommend to learn special tips and tricks for dumplings
  • 5/5 from Shauna Lore, attended Oct 2022: Great class that my son (teenage) and I did - we both really enjoyed it. The teacher was engaging, the food was delicious and we did learn a few things on the way too! We'd absolutely recommend both ClassBento and this particular session.
  • 5/5 from Jodi Mitchell, attended Oct 2022: Our teacher was very friendly and knowledgeable. The class went by too quickly. I’ll definitely do another!
  • 5/5 from Karen Fisher, attended Oct 2022: Our Chef Ken was incredible! He was engaging & inclusive & very knowledgeable. He made the course fun. Oh & the food was delicious Venue was also great. Wonderful course. Will definitely be doing more.
  • 3/5 from Kim Arenson, attended Oct 2022: teacher great.Need to wear gloves. we all handled evertyones food. terrible. I could not eat anything
  • 5/5 from Deborah McMahon, attended Sep 2022: Ken (our teacher) is just perfect for his role - entertaining informative and made the class such fun - all in attendance appeared to enjoy the class - would definitely recommend and we are looking forward to our next ClassBento activity - and yes the dumplings were delicious - can’t wait to try the recipes at home
  • 5/5 from Darrel Ross, attended Sep 2022: Ken was the best teacher I have had in all my ClassBento experiences. ALOT of personality! Really informative and kind to all. This is a MUST class for all to enjoy. The food was spectacular as well
  • 5/5 from Donna Taylor, attended Aug 2022: Our teacher Ken was an amazing instructor and great fun. Helpful with everyone and nothing was too much trouble. Dumplings were the bomb but Ken made the class.
  • 5/5 from Jane Mahood, attended Aug 2022: Absolutely brilliant class! Loved it! Inspired now to cook more delicious dumplings at home and for friends. The sauces Ken was a fantastic tutor and everyone in the class were really nice.
  • 5/5 from Cara Exall, attended Aug 2022: Ken, our instructor, was awesome Very fun and engaging class. Would do it again. Thanks for a great time!
  • 5/5 from Robin, attended Aug 2022: My friend Robin & I (Linda) really loved our first cooking class. Our teacher, Ken, was so informative and explained every to us. He was so very patient and entertaining. Not only did we learn a lot and something new, we also laughed a lot. The venue was perfect and very clean and organised. You can see that Ken was a very tidy person. Menu was great and perfect for what we need at this time. Cannot fault the session and we were not rushed out either. Well done & thank you Ken Regards, Linda Cooper
  • 5/5 from Yanna Hill, attended Jul 2022: We had a fantastic time learning all things dumplings from dipping sauces to different fillings to different ways to cook them. Was a fun activity and built alot of cooking confidence too. Ken was a wonderful teacher
  • 5/5 from Michael Colla, attended Jul 2022: I thought this class was great! Really involved and well-structured, and I feel I learned a great deal. Ken was lovely to us all and was a fun, entertaining teacher for the class. He was exceptionally accommodating and was well-prepared.
  • 5/5 from Melissa Dixon, attended Jul 2022: Super fun class. Learning multiple ways to fill and fold dumplings along with cooking methods. Super interactive class and great teacher. All the fillings for our dumplings were extremely delicious. Easy hands on class. Learning a skill we could definitely take home and utilise. The kitchen and facilities were fantastic
  • 5/5 from Helen Eldershaw, attended Jul 2022: Ken was a great teacher and kept us all busy throughout the class. My 13 year old son loved it and we'll definitely be making our own delicious dumplings in the future. Thanks
  • 5/5 from Amanda Irwin, attended Jul 2022: Our instructor Can was fantastic, great experience that was both informative and hands on. Wasn't hard work, great team activity. Would definitely recommend.
  • 5/5 from Haifa Yatim, attended Jul 2022: Teacher was great and class was a lot of fun my daughter and I had a great time
  • 5/5 from Celine Arpurt-Debusigne, attended Jul 2022: Thank you Ken for making this cooking class so amazing! We had so much fun, and we’re so happy to have been able to cook and eat our own dumplings! It was great fun - totally recommend this cooking class.
  • 5/5 from Duncan Macarthur, attended Jul 2022: Awesome experience; Lots of fun; Very informative; Quality ingredients; Highly recomended; You wont be disappointed.
Your teacher

Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (1,161)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

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