French Classics Cooking Class (Red Menu)

Learn how to cook and eat your way through three French courses in Sydney



2 hours Class size 1 to 14 (public classes), 10 to 30

label $140 - $150 (or 4 payments of $35 - $37.50 Afterpay)
($150 per guest when you book for 1 guest, $140 for 2+ guests)

Learn the intricacies of French cuisine in this hands-on, relaxing French classics cooking class and enjoy all of your delicious creations!

No prior knowledge is required for this fun and beginner-friendly workshop. Our qualified French food aficionados will show you how to prepare an authentic entree, main and dessert that you’ll savour together with a glass of wine after finishing the class.

Here's le menu:

  • Moules Marinieres - Pot of mussels served in their shells and cooked in a light white wine cream sauce, served with crusty bread.
  • Coq Au Vin - Slow-cooked chicken with red wine, speck, mushrooms and garlic.
  • Creme Brûlée - The classic French dessert is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon.

Please note: menu subject to change at any time. If you have any specific dietary requirements or concerns please mention these in the 'comments' section when booking or contact us to advise.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date or full refunds provided.


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Save $20 when you book with a friend

Knowledge required
No prior knowledge is assumed or required. You're here to learn and enjoy a delicious three course meal that you have created, including a glass of wine.
 
What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

French Classics Cooking Class (Red Menu) location
Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (696)
Facebook likes4k

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

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