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$140 - $150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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This class costs $150 per guest when you book for 1 guest, $140 for 2+ guests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $140 - $150 per person ($150 per guest when you book for 1 guest, $140 for 2+ guests)
Sydney Cooking School usually responds
by the next business day
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French Classics Cooking Class (Red Menu)
Learn how to cook and eat your way through three French courses in Sydney
2 hours
1 to 14
(public classes),
10 to 30
(private)
(private classes)
label $140 - $150 (or 4 payments of $35 - $37.50 via- Afterpay) ($150 per guest when you book for 1 guest, $140 for 2+ guests)
What you'll do
Learn the intricacies of French cuisine in this hands-on, relaxing French classics cooking class and enjoy all of your delicious creations!
No prior knowledge is required for this fun and beginner-friendly workshop. Our qualified French food aficionados will show you how to prepare an authentic entree, main and dessert that you’ll savour together with a glass of wine after finishing the class.
Here's le menu:
- Moules Marinieres - Pot of mussels served in their shells and cooked in a light white wine cream sauce, served with crusty bread.
- Coq Au Vin - Slow-cooked chicken with red wine, speck, mushrooms and garlic.
- Creme Brûlée - The classic French dessert is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon.
Please note: menu subject to change at any time. If you have any specific dietary requirements or concerns please mention these in the 'comments' section when booking or contact us to advise.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date or full refunds provided.
See available dates, Request a private class or Gift
See booking options
Knowledge required
No prior knowledge is assumed or required. You're here to learn and enjoy a delicious three course meal that you have created, including a glass of wine.
What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
Suitable for
This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.
This would also be a lovely gift for her, gift for mum or anniversary gift.
Sydney Cooking School adheres to COVID-19 government guidelines.
See additional precautions taken
Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Jonathan Deadman • Jun 2022
Paul was a great teacher, very knowledgeable and enthusiastic with a great manner.
The quality of the ingredients and equipment were both excellent and the pace of the class was just right. Paul provided lots of information and explanations.
The end result tasted amazing and it was nice to eat what we cooked with a glass of wine.
We really enjoyed the experience and look forward to doing it again.
Olivia Wei • May 2022
3 ClassBento workshops attended • 2 reviews
Had a great time, probably won’t be making the chicken at home, (I like more simple meals) but definitely the mussels and cream brûlée.
Sayuri Rimal • Nov 2021
Great class! Delicious food and a fun atmosphere. :) So excited to re-create this menu at home!
Alison Smith • Jun 2021
3 ClassBento workshops attended
Teacher Paul was absolutely brilliant. So full of knowledge, calm and very clear with instructions. Paul made us feel comfortable the whole time. The materials were set out neatly, clean and organized from start to finish. The atmosphere was warm and friendly and the food was simply delicious. Loved it !
Celeste Arthur • Jun 2022
2 ClassBento workshops attended
Chef was fantastic - engaging, funny, and overall very good at teaching. The food we cooked was delicious and will definitely be doing this for friends
Charlotte Flower • Jun 2022
Such a great experience. Our Head Chef was Brett and he was amazing! He shared with us his great career experiences and we learnt really practical tips on cooking what - luckily - turned out to be, a delicious 3 course French cuisine delight.
Would definitely do this again for another French menu, or one of Sydney Cooking Schools other classes (like BBQ or dumplings).
The School is tucked away in Neutral Bay, but we made a night of it by staying in Sydney and enjoying VIVID - double bonus.
Thank you Brett and the Sydney Cooking School (that's my cheese soufflé - YUM!)
See 13 more reviews
Simon Finfer • Apr 2022
Paul is a Fantastic teacher, engaging, knowledgeable, got everyone engaged and under his tuition we produced a great meal
Mari Viertel • Mar 2022
2 ClassBento workshops attended
Teacher was engaging, food was divine!
I learned several handy tips for cooking. Great evening!
Alison Leeson • Jun 2021
18 ClassBento workshops attended • 13 reviews
This was such a fun night that i signed up for another course. Not only did we make amazing food, learn great skills but also gained insights in to the cooking world. It was a great social night out.
Edwin Das • Apr 2021
2 ClassBento workshops attended • 2 reviews
Teacher was very patient and helpful. Learned a lot during the class and the food turned out brilliantly.
Justin Nel • Mar 2021
Brilliant.
Brett was an amazing chef and teacher. Food was very good even though I can't cook.
Allison Bell • Dec 2020
Had an amazing time with Brett! Great teacher and super informative. Would highly recommend to anyone.
Elie Haddad • Dec 2020
Great Experience Brett was very knowledgeable, kind and funny . Highly recommend French class 1 to anyone
Priscilla Wong • Dec 2020
5 ClassBento workshops attended • 2 reviews
The Chef is very talented and helpful. Food are so delicious and easy to cook.
Rebecca Eid • Sep 2020
Paul was such an amazing teacher. Very informative and fun to cook with. Thank you for an amazing class
Jane Boardman • Jun 2022
Goff value for money teacher was very interactive and instructive.
The ventilation if the space was the only criticism as it there was not much ventilation and my eyes were affected by the smoke.
Emily (Amsc) • Jun 2022
Great experience, warm and intimate atmosphere, gourmet food and we all enjoyed it! Will definitely do it again.
Andrew Freeman • Nov 2020
2 ClassBento workshops attended • 2 reviews
Paul (the instructor) was very helpful and I feel more confident with cooking duck (course was for duck l'orange).
I will be coming back for further courses as it was a lot of fun
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