French Classics Cooking Class (Red Menu)

Learn how to cook and eat your way through three French courses in Sydney



2 hours Class size 1 to 14 (public classes), 10 to 30

label $140 - $150 (or 4 payments of $35 - $37.50 Afterpay)
($150 per guest when you book for 1 guest, $140 for 2+ guests)

Learn the intricacies of French cuisine in this hands-on, relaxing French classics cooking class and enjoy all of your delicious creations!

No prior knowledge is required for this fun and beginner-friendly workshop. Our qualified French food aficionados will show you how to prepare an authentic entree, main and dessert that you’ll savour together with a glass of wine after finishing the class.

Here's le menu:

  • Moules Marinieres - Pot of mussels served in their shells and cooked in a light white wine cream sauce, served with crusty bread.
  • Coq Au Vin - Slow-cooked chicken with red wine, speck, mushrooms and garlic.
  • Creme Brûlée - The classic French dessert is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon.

Please note: menu subject to change at any time. If you have any specific dietary requirements or concerns please mention these in the 'comments' section when booking or contact us to advise.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date or full refunds provided.



Knowledge required
No prior knowledge is assumed or required. You're here to learn and enjoy a delicious three course meal that you have created, including a glass of wine.
 
What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a lovely gift for her, gift for mum or anniversary gift.


Sydney Cooking School adheres to COVID-19 government guidelines.

See additional precautions taken   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Location

Neutral Bay, NSW (varies by date; click the date selector to see details)

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (290)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Jonathan Deadman Jun 2022


Paul was a great teacher, very knowledgeable and enthusiastic with a great manner.
The quality of the ingredients and equipment were both excellent and the pace of the class was just right. Paul provided lots of information and explanations.
The end result tasted amazing and it was nice to eat what we cooked with a glass of wine.
We really enjoyed the experience and look forward to doing it again.

Olivia Wei May 2022

3 ClassBento workshops attended • 2 reviews


Had a great time, probably won’t be making the chicken at home, (I like more simple meals) but definitely the mussels and cream brûlée.

French Classics Cooking Class (Red Menu) review by Olivia Wei

Sayuri Rimal Nov 2021


Great class! Delicious food and a fun atmosphere. :) So excited to re-create this menu at home!

Alison Smith Jun 2021

3 ClassBento workshops attended


Teacher Paul was absolutely brilliant. So full of knowledge, calm and very clear with instructions. Paul made us feel comfortable the whole time. The materials were set out neatly, clean and organized from start to finish. The atmosphere was warm and friendly and the food was simply delicious. Loved it !

French Classics Cooking Class (Red Menu) review by Alison Smith

Celeste Arthur Jun 2022

2 ClassBento workshops attended


Chef was fantastic - engaging, funny, and overall very good at teaching. The food we cooked was delicious and will definitely be doing this for friends

Charlotte Flower Jun 2022


Such a great experience. Our Head Chef was Brett and he was amazing! He shared with us his great career experiences and we learnt really practical tips on cooking what - luckily - turned out to be, a delicious 3 course French cuisine delight.
Would definitely do this again for another French menu, or one of Sydney Cooking Schools other classes (like BBQ or dumplings).
The School is tucked away in Neutral Bay, but we made a night of it by staying in Sydney and enjoying VIVID - double bonus.
Thank you Brett and the Sydney Cooking School (that's my cheese soufflé - YUM!)

French Three Courses (Blue Menu) review by Charlotte Flower Sydney

See 13 more reviews   

Simon Finfer Apr 2022


Paul is a Fantastic teacher, engaging, knowledgeable, got everyone engaged and under his tuition we produced a great meal

Mari Viertel Mar 2022

2 ClassBento workshops attended


Teacher was engaging, food was divine!
I learned several handy tips for cooking. Great evening!

Cooking workshop review by Mari Viertel

Alison Leeson Jun 2021

18 ClassBento workshops attended • 13 reviews


This was such a fun night that i signed up for another course. Not only did we make amazing food, learn great skills but also gained insights in to the cooking world. It was a great social night out.

French Three Courses (Blue Menu) review by Alison Leeson Sydney

Edwin Das Apr 2021

2 ClassBento workshops attended • 2 reviews


Teacher was very patient and helpful. Learned a lot during the class and the food turned out brilliantly.

Justin Nel Mar 2021


Brilliant.
Brett was an amazing chef and teacher. Food was very good even though I can't cook.

Allison Bell Dec 2020


Had an amazing time with Brett! Great teacher and super informative. Would highly recommend to anyone.

Elie Haddad Dec 2020


Great Experience Brett was very knowledgeable, kind and funny . Highly recommend French class 1 to anyone

Priscilla Wong Dec 2020

5 ClassBento workshops attended • 2 reviews


The Chef is very talented and helpful. Food are so delicious and easy to cook.

Rebecca Eid Sep 2020


Paul was such an amazing teacher. Very informative and fun to cook with. Thank you for an amazing class

Cooking workshop review by Rebecca Eid

Jane Boardman Jun 2022


Goff value for money teacher was very interactive and instructive.
The ventilation if the space was the only criticism as it there was not much ventilation and my eyes were affected by the smoke.

Emily (Amsc) Jun 2022


Great experience, warm and intimate atmosphere, gourmet food and we all enjoyed it! Will definitely do it again.

Andrew Freeman Nov 2020

2 ClassBento workshops attended • 2 reviews


Paul (the instructor) was very helpful and I feel more confident with cooking duck (course was for duck l'orange).

I will be coming back for further courses as it was a lot of fun
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