$135 - $250 per guest
ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How can we help you?
Gift this class
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $135 - $250 per person ($250 per guest when you book for 1 guest, $135 for 2+ guests)
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French Classics Cooking Class (Red Menu)
Cook and eat your way through 3 French courses
2 hours
1 to 30
label $135 - $250 or 4 payments of $33.75 - $62.50 with - Afterpay ($250 per guest when you book for 1 guest, $135 for 2+ guests)
In-person classes are permitted in NSW, under the state government's guidelines
Your teacher, Sydney Cooking School is COVID-19 aware
This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)
See additional precautions taken by your teacher
Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
What you'll do
Learn the intricacies of French cuisine in this hands-on, relaxing French Classics cooking class.
No prior knowledge is required for this fun and beginner-friendly workshop. Our qualified French food aficionados will show you how to prepare an authentic entree, main and dessert that you’ll savour together with a glass of wine after finishing the class. Here's le menu:
Moules Marinieres - Pot of mussels served in their shells and cooked in a light white wine cream sauce, served with crusty bread.
Coq Au Vin - Slow cooked chicken with red wine, speck, mushrooms and garlic.
Crêpes Suzette - This classic French dessert is probably the most famous crepe dessert in the world. It consists of crepes served with buerre Suzette, a sauce consisting of caramelised sugar, butter, orange zest and Grand Marnier and flambé, and served with vanilla bean ice cream.
Please Note:
Menu may change seasonally and is subject to change at any time e.g Main course may be Oven Roasted Bobby Veal rack with herb crust. Please mention any dietary requirements in the 'comments' section when booking. If you have any specific dietary requirements please feel free to phone us to confirm.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
Aside from this class, this teacher also has the following coming up:
-
Spanish Paella and Tapas Cooking Class, at Fri 10 Jul at 6:30pm
-
Vegetarian Cooking Class, at Sat 18 Jul at 3pm
-
Pasta and Gnocchi Cooking Class, at Wed 22 Jul at 6:30pm
-
Tastes of Tuscany Cooking Class, at Thu 23 Jul at 6:30pm
-
Unique Curry Creations Cooking Class, at Thu 30 Jul at 6:30pm
-
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-
Seafood Dishes Cooking Class: Sassy Seafood, at Fri 31 Jul at 6:30pm
-
Dumpling Making Class, at Sat 1 Aug at 10:30am
-
Japanese Street Food Cooking Class, at Sat 1 Aug at 3pm
Knowledge Required
No prior knowledge is assumed or required. You're here to learn and enjoy a delicious three course meal that you have created, including a glass of wine.
What you'll get
We supply everything you need, including your ingredients, aprons and recipes
Suitable for
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
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