$135 - $250 per person
Booking options
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Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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Preferred times
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You can easily adjust the number of students later if needed. See details.
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ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
Highly rated teachers
Our teachers are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee*: If you're unsatisfied with a class, just leave the class early and tell us why within 4 hours of the class, and we'll provide you with a refund.
Pay later, and we'll donate
You can use Zip (ZipPay, ZipMoney) to book now and pay later, interest free.
Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
Also, earn at least 10% of what you spend, just by reviewing your classes. Redeem the points to get discounts on future classes.
* We may choose to cap our refund per student at $1000
How can we help you?
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $135 - $250 per person ($250 per guest when you book for 1 guest, $135 for 2+ guests)
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French Classics Cooking Class (Red Menu)
Cook and eat your way through 3 French courses
2 hours
1 to 16
label $135 - $250 or 4 payments of $33.75 - $62.50 with - Afterpay ($250 per guest when you book for 1 guest, $135 for 2+ guests)
local_hospital
To reduce the spread of COVID-19, we recommend that you try one of our online classes instead
See online classesIf you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly. You are always welcome to gift this class.
What you'll do
Learn the intricacies of French cuisine in this hands-on, relaxing French Classics cooking class.
No prior knowledge is required for this fun and beginner-friendly workshop. Our qualified French food aficionados will show you how to prepare an authentic entree, main and dessert that you’ll savour together with a glass of wine after finishing the class. Here's le menu:
Moules Marinieres - Pot of mussels served in their shells and cooked in a light white wine cream sauce, served with crusty bread.
Coq Au Vin - Slow cooked chicken with red wine, speck, mushrooms and garlic.
Crêpes Suzette - This classic French dessert is probably the most famous crepe dessert in the world. It consists of crepes served with buerre Suzette, a sauce consisting of caramelised sugar, butter, orange zest and Grand Marnier and flambé, and served with vanilla bean ice cream.
Please Note:
Menu may change seasonally and is subject to change at any time e.g Main course may be Oven Roasted Bobby Veal rack with herb crust. Please mention any dietary requirements in the 'comments' section when booking. If you have any specific dietary requirements please feel free to phone us to confirm.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
Aside from this class, this teacher also has the following coming up:
-
Dumpling Making Class, at Sat 18 Apr at 10:30am
-
Spanish Paella and Tapas Cooking Class, at Sat 18 Apr at 10:30am
-
Dessert Making Class, at Sat 18 Apr at 3pm
-
Japanese Street Food Cooking Class, at Sat 18 Apr at 3pm
-
Tastes of Tuscany Cooking Class, at Sun 19 Apr at 10:30am
-
Easy Weeknight Meals Cooking Class, at Wed 29 Apr at 6:30pm
-
Knife Skills Workshop, at Thu 30 Apr at 6pm
-
French Cooking Class (Blue Menu), at Thu 30 Apr at 6:30pm
-
Middle Eastern Cooking Class, at Fri 1 May at 6pm
Knowledge Required
No prior knowledge is assumed or required. You're here to learn and enjoy a delicious three course meal that you have created, including a glass of wine.
What you'll get
We supply everything you need, including your ingredients, aprons and recipes
Suitable for
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a great Mother's Day gift idea.
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
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ClassBento has verified Sydney Cooking School's identity via their passport / driver's license, Australian bank account, and their business details (ABN 77143802 699)
Teacher's Instagram
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