$125 - $135 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 10 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $125 - $135 per person ($135 per guest when you book for 1 guest, $125 for 2+ guests)
Sydney Cooking School usually responds
by the next business day
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French Classics Cooking Class (Red Menu)
Cook and eat your way through 3 French courses
ClassBento donates with every booking to
2 hours
1 to 30
label $125 - $135 (or 4 payments of $31 - $34 via- Afterpay) ($135 per guest when you book for 1 guest, $125 for 2+ guests)
What you'll do
Learn the intricacies of French cuisine in this hands-on, relaxing French Classics cooking class.
No prior knowledge is required for this fun and beginner-friendly workshop. Our qualified French food aficionados will show you how to prepare an authentic entree, main and dessert that you’ll savour together with a glass of wine after finishing the class. Here's le menu:
Moules Marinieres - Pot of mussels served in their shells and cooked in a light white wine cream sauce, served with crusty bread.
Coq Au Vin - Slow cooked chicken with red wine, speck, mushrooms and garlic.
Crêpes Suzette - This classic French dessert is probably the most famous crepe dessert in the world. It consists of crepes served with buerre Suzette, a sauce consisting of caramelised sugar, butter, orange zest and Grand Marnier and flambé, and served with vanilla bean ice cream.
Please Note:
Menu may change seasonally and is subject to change at any time e.g Main course may be Oven Roasted Bobby Veal rack with herb crust. Please mention any dietary requirements in the 'comments' section when booking. If you have any specific dietary requirements please feel free to phone us to confirm.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
Aside from this class, this teacher also has the following coming up:
-
Tastes of Tuscany Cooking Class, at Sat 26 Jun at 3pm
-
Japanese Street Food Cooking Class, at Sat 3 Jul at 10am
-
Vegan Thai Cooking Class, at Sun 11 Jul at 10am
-
Seafood Dishes Cooking Class: Sassy Seafood, at Tue 13 Jul at 6:30pm
-
Dumpling Making Class, at Thu 15 Jul at 6:30pm
-
American BBQ Cooking Class, at Tue 20 Jul at 6pm
Knowledge required
No prior knowledge is assumed or required. You're here to learn and enjoy a delicious three course meal that you have created, including a glass of wine.
What you'll get
We supply everything you need, including your ingredients, aprons and recipes
ClassBento donates with every booking to
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
health_and_safety
Sydney Cooking School is COVID-19 aware
This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
See additional precautions taken by your teacher
Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Gift this artisan experience
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reviews
We only show reviews from customers who have paid for and attended this class
Alison Smith • Jun 2021
Teacher Paul was absolutely brilliant. So full of knowledge, calm and very clear with instructions. Paul made us feel comfortable the whole time. The materials were set out neatly, clean and organized from start to finish. The atmosphere was warm and friendly and the food was simply delicious. Loved it !
Alison Leeson • Jun 2021
This was such a fun night that i signed up for another course. Not only did we make amazing food, learn great skills but also gained insights in to the cooking world. It was a great social night out.
Edwin Das • Apr 2021
Teacher was very patient and helpful. Learned a lot during the class and the food turned out brilliantly.
Justin Nel • Mar 2021
Brilliant.
Brett was an amazing chef and teacher. Food was very good even though I can't cook.
Allison Bell • Dec 2020
Had an amazing time with Brett! Great teacher and super informative. Would highly recommend to anyone.
Elie Haddad • Dec 2020
Great Experience Brett was very knowledgeable, kind and funny . Highly recommend French class 1 to anyone
See 4 more reviews
Priscilla Wong • Dec 2020
5 ClassBento workshops attended • 2 reviews
The Chef is very talented and helpful. Food are so delicious and easy to cook.
Rebecca Eid • Sep 2020
Paul was such an amazing teacher. Very informative and fun to cook with. Thank you for an amazing class
Andrew Freeman • Nov 2020
2 ClassBento workshops attended • 2 reviews
Paul (the instructor) was very helpful and I feel more confident with cooking duck (course was for duck l'orange).
I will be coming back for further courses as it was a lot of fun
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